Veteran Member
abwhite6@hotmail.com
6411 posts
Joined: Dec 19, 2005
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Posted to Thread #11613 at 1:20 pm on Aug 7, 2008
shortening with the butter, so if you wanted crispy then using all butter would be the ticket. If you do find a recipe that requires the baking ammonia, my Mom found hers at the pharmacy.
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