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Traca

Tonight…on top of bread with some of the reserved oil, but it’s a great topping for

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Joined: Jan 11, 2007

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Posted to Thread #11615 at 5:34 pm on Aug 7, 2008

pasta, salads, on top of a dish of ricotta. The other night we went to a restaurant and they served tomato confit with a green bean salad and a tangy sherry vinaigrette.

http://www.flickr.com/photos/lisaisswimming/2741855088/

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Other messages in this thread:

11615. Summer Alfresco Recipes... [IMAGE] - Traca - 10:34am on 08/07/08 (9)

Traca, good to see you! what did you serve the confit with? crostini topping? [NT] - AngAk - 1:25pm on 08/07/08

Tonight…on top of bread with some of the reserved oil, but it’s a great topping for [IMAGE] - Traca - 5:34pm on 08/07/08

The tomato confit sounds great. I've been trying to find a partner for a fig/rosemary/black olive - Shaun in TO - 6:39pm on 08/07/08

Shaun…I can’t tell you how many times I’ve made that fig tapenade! - Traca - 7:17pm on 08/07/08

No Joe's in Canader, eh, but the lavish is plentiful and your "pizza" sounds like tomorrow's supper. [NT] - Shaun in TO - 8:55pm on 08/07/08

A person meant "lavash". Although we can be lavish north of the border, too. [NT] - Shaun in TO - 11:27pm on 08/07/08

Lavish on the lavash...perfect! :) [NT] - Traca - 1:39am on 08/08/08

This sounds great...I roasted some tomatoes this Sunday eveing but..... - joanietoo - 5:06pm on 08/11/08

I had some that were overly brown around the edges...and saved them - Traca - 5:40pm on 08/11/08

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