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Shaun in TO The tomato confit sounds great. I've been trying to find a partner for a fig/rosemary/black olive
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Joined: Mar 12, 2006


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Posted to Thread #11615 at 6:39 pm on Aug 7, 2008


tapenade with goat cheese on crostini and nothing quite works "in my mouth," but this appeals to me instead. Easy, do-ahead, seasonal, and light. Works for me!


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