Veteran Member
1512 posts
Joined: Jan 11, 2007
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Posted to Thread #11615 at 7:17 pm on Aug 7, 2008
It’s so incredibly easy and addicting. The last time I made it, I served it with slices of kumquats, which I really liked. It’s funny, my friend is a chef and after trying that tapenade, she’s made it at least 10 times!
Do you live near a Trader Joes? I buy the Lavash flat bread, smear the tapenade over the top, sprinkled with goat cheese and sometimes either sliced apples or lemon zest. Bake it in an oven like a pizza. Talk about a quick and easy dinner! (Do the same with that tomato confit…oh my…)
You can't do anything about the length of your life, but you can do
something about its depth. - M |
