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MarilynFL
Thanks Angie...it really helps to have that issue clear.
Veteran Member
3847 posts
Joined: Dec 12, 2005
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Posted to Thread #11613 at 7:56 pm on Aug 7, 2008
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Other messages in this thread:
11613. A heart-felt "thank you" to all who offered assistance with my Lyle's Golden Syrup search...
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MarilynFL
- 7:09am on 08/07/08
(13)
[Questions about baking inside]
[NT]
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MarilynFL
- 12:49pm on 08/07/08
I think butter adds to the crunchiness of cookies. If I want softer cookies, I usually add some
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AngAk
- 1:20pm on 08/07/08
Thanks Angie...it really helps to have that issue clear.
[NT]
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MarilynFL
- 7:56pm on 08/07/08
HI Mar....I see that HobNobs....
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joanietoo
- 5:31pm on 08/07/08
joanie, I mixed up a batch of your crunchies for the library. They raved about them.
[NT]
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MarilynFL
- 7:55pm on 08/07/08
I am so glad....
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joanietoo
- 9:24am on 08/11/08
Ah yes, digestives. Plain, or coated with milk or dark choc (in which case they're curiously called
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Shaun in TO
- 2:44pm on 08/08/08
Looking forward to your thoughts on hobnobs....How are they different from a flapjack? I have
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LINK
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barb_b
- 5:42pm on 08/07/08
barb, I'm not sure what an authentic "flapjack" is, but a hobnob is a crunchie cookie
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MarilynFL
- 7:54pm on 08/07/08
is this of the Peak Freens(sp) variety---found only in Canada? love those PF products!
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AngAk
- 2:01pm on 08/08/08
I always thought a "flapjack" was just a pancake -- is that only in the US???
[NT]
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PatBastrop
- 10:18pm on 08/07/08
YES!!! The are flapjacks in the North...but to us down in Southern Africa Flapjacks were ......
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joanietoo
- 10:01pm on 08/08/08
These sound delicious! Sort of like fruity doughnuts, eh? YUM!
[NT]
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PatBastrop
- 10:49pm on 08/08/08
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