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GayR
wigs - not charlie, however, I thought you would be interested in David Lebovitz's Instructions for
Veteran Member
1699 posts
Joined: Dec 10, 2005
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Posted to Thread #11785 at 8:11 am on Aug 23, 2008
Making Caramel, complete with photos before Charlie answers. It is quite comprehensive.
Link:
http://www.davidlebovitz.com/archives/2008/01/how_to_make_the.html
Other messages in this thread:
11785. iso charlie--bet U thought U were done w/ me & the Blk Bottom Pie REC @ 11617, but au contraire!
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wigs
- 6:51am on 08/23/08
(11)
wigs - not charlie, however, I thought you would be interested in David Lebovitz's Instructions for
[
LINK
]
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GayR
- 8:11am on 08/23/08
Thanks for your help Gay--we will solve this problem for wigs
[NT]
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charlie
- 8:24am on 08/23/08
Hi Wigs--was the caramel smooth before you added the cream and butter? more.
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charlie
- 8:15am on 08/23/08
I do remember noticing on my 2nd botched attempt that there was a thin 'crust' on top of
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wigs
- 2:36pm on 08/23/08
wigs, So glad that you felt the article was helpful. Lots of luck on your next batch!
[NT]
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GayR
- 2:49pm on 08/23/08
I trust Lebovitz's knowledge, but I've seen Gale Gand on numerous occasions...
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charlie
- 3:13pm on 08/23/08
Have printed all yr hints + Lebovitz's article & will give the Blk Bottom pie another
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wigs
- 8:30am on 08/24/08
keep us informed
[NT]
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charlie
- 10:38am on 08/24/08
Wigs, glancing at the recipe, I would say if you try the "dry" method, do NOT add 1/3 cup water
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Joe
- 10:42am on 08/25/08
I agree with Joe--the water would just cook off during the boiling anyway
[NT]
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charlie
- 5:12pm on 08/25/08
Thanks for the tip, Joe. I hadn't realized the extra water would evaporate; I thought
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wigs
- 6:56am on 08/26/08
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