Cinnamon Roll Cookies
For the filling: (Combine and set aside)
Combine -
1/2 cup sugar
2 T. ground cinnamon

For the dough:
3 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
2 sticks unsalted butter (1 cup)
1 cup brown sugar
2 eggs
1 teaspoon vanilla

Cream butter and sugar until smooth. Add eggs and vanilla. Mix until incorporated. Add the dry ingredients just blending till incorporated.

Pat the dough into a 16x9" rectangle using your hands onto a piece of parchment or wax paper.(I used parchment and rolled it up on the same piece)
Sprinkle half the cinnamon mixture over the dough.
Beginning on a long side, roll the dough into a log using the paper to help you. Dust the outside of the log with the remaining cinnamon-sugar. Wrap and chill for at least 3 hours.
Preheat oven to 350 - parchment lined baking sheets - Slice dough into 1/4" thick slices. Bake 10-12 minutes. Cool and drizzle with icing.

Recipe icing is
1 cup powdered sugar
1/4 cup warm water
1/2 teaspoon powdered egg whites

I used powdered sugar, cream and leftover coffee for my drizzle.
These were really easy and delicious.