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MarilynFL Mine cooks with the paddle still in. The pan is a form of teflon, so the bread doesn't stick.
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Joined: Dec 12, 2005


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Posted to Thread #11784 at 1:44 pm on Aug 23, 2008


You might try that lecithin/oil (1:2 ratio) trick. Mix together and rub over pan surfaces before adding anything else. Not sure if it will work since the kneading process may pull it all away.


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