Veteran Member
1037 posts
Joined: Dec 10, 2005
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Posted to Thread #11793 at 4:44 pm on Aug 23, 2008
I did substitute Poblanos for the green bells and used 3 plump jalapenos. I roasted & peeled all the peppers as well. This is my first attempt at canned salsa and it is going well. I got one pint plus 10 half-pints = 6 pints.
Thanks Judy!
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