FinerKitchens.com Forums & Recipes : Ang- I made the Blueberry Bars and got the same reaction you did. Everyone raved.

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Ang- I made the Blueberry Bars and got the same reaction you did. Everyone raved.

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Joined: Dec 10, 2005

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Posted to Thread #11794 at 7:52 pm on Aug 23, 2008

I need to bake something for next week and I thought I'd do the recipe with fresh peaches. What do you think? I'm just going to add a bit of cinnamon. I thought of fresh ginger (sounds good with the peaches) but think I'll let the taste of the peach doninate. Think it'll be too juicy?

Fish, to taste right, must swim three times -- in water, in butter and in wine.
Polish Proverb

Other messages in this thread:

11794. Ang- I made the Blueberry Bars and got the same reaction you did. Everyone raved. - CynUpstateNY - 7:52pm on 08/23/08 (25)

These Blueberry Crumb Bars are super. [NT] - Sylvia - 6:11am on 08/24/08

What do you think about the peach idea? [NT] - CynUpstateNY - 7:25am on 08/24/08

I don't know... bluebrries kind of "hold together" while they're baking and cut peaches - DawnNYS - 9:40am on 08/24/08
Cyn, why don't you make a half portion with peaches to test out your idea. [NT] - Sylvia - 9:43am on 08/24/08

Because the half portion won't be safe in the same house as I'm in. [NT] - CynUpstateNY - 10:49am on 08/24/08

Cyn, I tend to agree -- too much liquid. Here is a recipe from Big Sur Bakery featured in N. Y. [LINK] - GayR - 10:48am on 08/24/08

Sounds good, Gay but I'm looking for easy I don't want to make the jam first. Thanks. [NT] - CynUpstateNY - 11:24am on 08/24/08
Wow, that breakfast pizza in the same article sure sounds good. [NT] - Pat-NoCal - 7:51pm on 08/24/08

I made them, too. I think the peaches would make muck of the bottom. I have a complaint about them - Marg CDN - 11:05am on 08/24/08

I varied the proportions: 2/3 pastry, same volume filling & into a 9x9 pan. That way, I got lots of - Marg CDN - 11:29am on 08/25/08

I'm making them this weekend for our out of town guests! [NT] - deb-in-MI - 11:21am on 08/24/08

They're really great- I made them the day before and no sog at all. [NT] - CynUpstateNY - 11:24am on 08/24/08

Three raves- I'll put them in T&T :-) [NT] - CynUpstateNY - 11:25am on 08/24/08

Cyn, I'd really like to know if you make them with peaches, if you don't mind. I'd like - Marg CDN - 12:03pm on 08/24/08

Ok- you talked me into it. But when my jeans won't fit I'm blaming you ;-) [NT] - CynUpstateNY - 12:06pm on 08/24/08

Here's what I did. I used an 8 inch square glass pan and halved the recipe. - CynUpstateNY - 6:12pm on 08/24/08

Also prebaked the bottom for 5 minutes. [NT] - CynUpstateNY - 8:24pm on 08/24/08

Ahe yes. Good idea. It would be almost like shortbread then, wouldn't it? [NT] - Marg CDN - 11:28am on 08/25/08

I'll be over for the peach/blueberry version and a cup of coffee. those would be so pretty. - AngAk - 1:45pm on 08/25/08

~Sits next to Ang with a fresh pot of coffee.~ Cream? [NT] - LisainLA - 2:06pm on 08/25/08

May I join you? Have some hot Peanut Butter Chocolate Chunk Cookies fresh from the oven to share. [NT] [LINK] - Pat-NoCal - 2:28pm on 08/25/08

I've got crispy Hobnobs? Got tea? [NT] - MarilynFL - 2:31pm on 08/25/08

~Warms the teapot~ [NT] - LisainLA - 3:24pm on 08/25/08

A trick I learned about peach & apple pie: Sugar/flour the cut slices, then - MarilynFL - 11:26am on 08/25/08

Found the article about draining off peach liquids... [NT] [LINK] - MarilynFL - 11:29am on 08/25/08

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