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charlie

If you like your meat medium rare to rare, you can dry roast it at 375 degrees to an

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Joined: Dec 16, 2005

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Posted to Thread #11905 at 6:50 pm on Sep 7, 2008

internal temperature of about 225 degrees.

Other messages in this thread:

11905. I bought a top round roast on sale and now don't know what to do with it... - Kathleen - 5:41pm on 09/07/08 (34)

If you like your meat medium rare to rare, you can dry roast it at 375 degrees to an - charlie - 6:50pm on 09/07/08

225° for rare beef? [NT] - rvb - 7:05pm on 09/07/08

A large piece of meat like a roast will climb about 10 degrees after resting [NT] - charlie - 6:15am on 09/08/08
My bad--it's 125 of course. [NT] - charlie - 6:16am on 09/08/08

i figured it was something like that. [NT] - rvb - 3:07pm on 09/08/08

I just hope that we caught Kathleen in time--BG [NT] - charlie - 4:40pm on 09/08/08

If not, just call it jerky. [NT] - Pat-NoCal - 7:36pm on 09/08/08

The meat or me LOL [NT] - charlie - 6:01am on 09/09/08

LOL, I meant beef jerky. [NT] - Pat-NoCal - 10:20am on 09/09/08

You did. I was going to make it on Sunday.... - Kathleen - 6:28am on 09/09/08

Just salt and pepper for me, but you could use some sort of rub if you like it spicy. At the.. - charlie - 11:21am on 09/09/08

Anyone have a good recipe for this roast in a crock pot? [NT] - charlie - 11:21am on 09/09/08

This herbed top round roast has received good reviews at recipezaar. [NT] [LINK] - Pat-NoCal - 12:54pm on 09/09/08
I think Sylvia's roast could be made in the crockpot [NT] [LINK] - AngAk - 1:06pm on 09/09/08

and this Stupidly Simple Rump Roast with peppers makes great sandwiches [NT] [LINK] - AngAk - 1:08pm on 09/09/08

Wow. Thanks for all the ideas... - Kathleen - 1:54pm on 09/09/08

Embarce the Pop Tart....I love it! (What a kind dh!!) [NT] - barb_b - 2:08pm on 09/09/08
Our Mimi has 3 boys too. Maybe they can help out...that would keep things simple and let them learn - MarilynFL - 2:24pm on 09/09/08

For sure--I always try to allow the kids to help. They love to see how things are made. Story... - charlie - 3:03pm on 09/09/08

My guys are big helpers... - Kathleen - 3:38pm on 09/09/08

That's great! [NT] - charlie - 4:05pm on 09/09/08

Bravo! [NT] - MarilynFL - 5:12pm on 09/09/08

heehee, orange zest! You gotta love that! [NT] - PatBastrop - 5:14pm on 09/09/08
I LOVE this...you have a great chef in the making. [NT] - joanietoo - 7:57pm on 09/09/08

LOL : ) [NT] - barb_b - 4:06pm on 09/09/08
ROFL, I love that. [NT] - Pat-NoCal - 4:11pm on 09/09/08

So what's for dinner tonight, Uncle Charlie? [NT] - Pat-NoCal - 4:12pm on 09/09/08

Takeout Chinese----Jury day [NT] - charlie - 5:43pm on 09/09/08

Yes, well, sadly...I have definitely lowered the bar in the last few years, but I have a couple tips - Mimi - 12:34pm on 09/10/08

some pepperocini's are spicier than others. you'ld have to taste to tell. Sweet cherry peppers can - AngAk - 5:24pm on 09/09/08

My stepdaughter has made this one and it was good. REC; Chicago Italian Beef Recipe [LINK] - Dawn_MO - 8:52am on 09/10/08

When you get your crockpot, be sure to cook chicken in it. - KC_ - 11:27am on 09/10/08

Do you add broth to the chicken? (NT) [NT] - Kathleen - 7:44am on 09/11/08

No, you don't need to add any liquid. The chicken will form a broth... - KC_ - 9:13am on 09/11/08

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