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FinerKitchens.com Recipe Swap
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15271. Thank you, barb_b for posting the "Lemon Pasta with Tomatoes and Feta" #15238
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MarilynFL
- 8:00am on 06/25/09
(4)
I'm trying this soon, too. Why is your post so far to the right?!
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DawnNYS
- 8:06am on 06/25/09
huh...doesn't look off to me, but I notice that at home between IE and Firefox. IE streams it all
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MarilynFL
- 8:20am on 06/25/09
This last one is perfect, hmm
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DawnNYS
- 10:01am on 06/25/09
M - So glad you enjoyed it!! Your adjustments sound great!
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barb_b
- 10:04am on 06/25/09
15272. I have never been an addict of controlled substances, but I think I might know how it feels...
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Barbara in VA
- 8:14am on 06/25/09
(3)
REC: Chard with pine nuts and raisins
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Barbara in VA
- 8:19am on 06/25/09
Barb - had this over pasta at a meeting recently - FABULOUS
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Music City Missy
- 3:08pm on 06/25/09
Oooo Missy, I will try this this weekend. I have some roasted garlic I think I will use. Thank you.
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Barbara in VA
- 5:41pm on 06/25/09
15273. In case I never posted this before, one of my favs (Open-Faced Maple Chicken Salad Sandwich)
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DawnNYS
- 10:12am on 06/25/09
(1)
This sounds deliciously different, Dawn! Thanks for posting; I'm printing off right now.
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wigs
- 11:45am on 06/25/09
15274. Would you drink this wine?
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Tess
- 10:40am on 06/25/09
(12)
I don't understand how it is powdered and is alcoholic, much less why I'd want to drink it.
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Melissa Dallas
- 11:30am on 06/25/09
I'd pack a bottle's worth in a case labeled "In Case of Emergency Break Glass" if I had to camp out!
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Angiebaby
- 11:39am on 06/25/09
a packet of this and a packet of Tang and you've got........Sangria?
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charlie
- 12:34pm on 06/25/09
Tangria?
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Michael in Phoenix
- 12:58pm on 06/25/09
LOL Pretty witty you guys!
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FloriSandy
- 3:40pm on 06/25/09
And of course the dance of choice after imbibing this concoction is the tango.
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Pat-NoCal
- 4:23pm on 06/25/09
i always thought campers' sangria was tang and pure grain alcohol.
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rvb
- 2:26pm on 06/25/09
LOOOOOLLLLLLL!
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Traca
- 2:21am on 06/26/09
I remember that in the early days of the space program, one network played...
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charlie
- 5:39pm on 06/25/09
Of couse I would drink it. Once. My curiosity is killing me.
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Joe
- 11:45pm on 06/25/09
I would like to taste the powder. Maybe sprinkled on rack of lamb after it comes out of the oven??
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Michael in Sarasota
- 9:34am on 06/26/09
Love that idea! Clever! Perhaps beef/poultry
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barb_b
- 10:13am on 06/26/09
15275. REC: Any-Kind-Of-Quiche==> I've been making a lot of quiches lately and don't believe I've ever
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wigs
- 11:43am on 06/25/09
(9)
Who say's real men don't eat quiche?--these look wonderful, thanks
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charlie
- 12:32pm on 06/25/09
This looks great! I'm definitely eyeing tha crust w/ cream cheese. YUM!
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Traca
- 1:25pm on 06/25/09
wigs - you don't roll it out like a regular crust? Just press it in the pan?
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cheezz
- 6:17pm on 06/25/09
That's exactly right, cheezz. Sometimes I dip my fingers in flour to help with the tamping so
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wigs
- 7:07pm on 06/25/09
MELISSA DALLAS!! A pie crust you don't have to roll out! Did ya notice?!
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cheezz
- 6:45pm on 06/26/09
These quiches look great. Once, for a church fundraiser I made a large variety of quiches
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Sylvia
- 7:35am on 06/26/09
REC: Quiche Supreme - my favorite T&T
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cheezz
- 6:51pm on 06/26/09
Thx a bunch 4 this REC, cheezz. I'm always on the lookout 4 new quiche recipes & will try yrs soon!
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wigs
- 12:19pm on 06/30/09
Let me know how you like it!
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cheezz
- 5:28pm on 06/30/09
15276. Kye's Fresh Corn Salad - Had this the other night, begged shamelessly for the recipe. So good!
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Traca
- 1:16pm on 06/25/09
(5)
Wow, does that ever sound good. I'll be sure to add this to a supper menu soon! Thx!
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wigs
- 7:37pm on 06/25/09
Traca - check out this luscious looking, flourless, cornbread at King Arthur...
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cheezz
- 6:54pm on 06/26/09
YUM! Can't wait to try this. Thanks cheezz.
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Traca
- 12:22am on 06/27/09
Took this salad to a BBQ last night. Raves all the way around.
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Traca
- 3:51pm on 06/28/09
Saving this for the local corn. Gotta love a recipe that says just "Mix everything together."
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Shaun in TO
- 4:10pm on 06/28/09
15277. A big THANK YOU to all who suggested using Oetker's Whip It for stabilizing whipped cream. This
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wigs
- 4:02pm on 06/25/09
(7)
Glad you like it- I don't use two pkts either. Meryl- were you able to find it?
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CynUpstateNY
- 5:52am on 06/26/09
Yes! Thanks!
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Meryl
- 1:47pm on 06/26/09
anyone know where I can buy this in California? Their online site doesn't indicate. Thanks!
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cheezz
- 10:36am on 06/26/09
Cost Plus usually carries it.
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Pat-NoCal
- 10:46am on 06/26/09
Hmmmm.... I wonder if Costco would carry it then?! Thanks Pat!
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cheezz
- 6:55pm on 06/26/09
No - I was thinking of another store - Cost Plus is World Market, right?
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cheezz
- 6:56pm on 06/26/09
Yes, World Market is what I meant.
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Pat-NoCal
- 7:55pm on 06/26/09
15278. I don't believe I've posted my favorite Quiche Lorraine REC on this site so here 'tis:
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wigs
- 7:23pm on 06/25/09
(0)
15279. REC: QUICHE ITALIANO
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wigs
- 7:35pm on 06/25/09
(0)
15280. Cooking as a teaching tool
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Irenes
- 10:20pm on 06/25/09
(9)
What I think is SPAM
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CathyZ from Kauai
- 11:03pm on 06/25/09
Might be, but I do like the website. Welcome, Irenes, if you 're here to be a contributor - introdu
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DawnNYS
- 9:44am on 06/26/09
And it's true. Some of the teachers at my school brought in real brownies
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Lana in FL
- 10:28am on 06/26/09
We aren't even allowed to bring cupcakes into the classroom for birthdays in California :(
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cheezz
- 7:00pm on 06/26/09
That's so sad.
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Lana in FL
- 12:49pm on 06/27/09
With the peanut allergies, etc., and who know HOW clean our kitchens might be... well... so sad!
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cheezz
- 5:53pm on 06/27/09
cheez, I'd bet any amt of $ that 99 of 100 home kitchens are FAR CLEANER than most restaurant kits!
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wigs
- 12:21pm on 06/30/09
Amen to that!!
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cheezz
- 5:29pm on 06/30/09
Son's 1st grade teacher often taught lessons by cooking in class..
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Sandi in Hawaii
- 12:03am on 06/27/09
15281. Dawn_MO: Your mailbox is full- just wanted to say "Thanks, again"!
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CynUpstateNY
- 5:51am on 06/26/09
(9)
Thanks Cyn, all fixed. I made two quarts of dill pickles last night
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Dawn_MO
- 6:43am on 06/26/09
Sounds good, Dawn!
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CynUpstateNY
- 8:59am on 06/26/09
Must've missed this one - pickle recipe? I looked, but couldn't find. Link please? :o) Thanks
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DawnNYS
- 9:57am on 06/26/09
Here you go. REC: Mom's Dill Pickles
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Dawn_MO
- 11:24am on 06/26/09
Had this for brunch and I loved it. REC: Tuna Salad
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Dawn_MO
- 10:41am on 06/26/09
Thank you! Looks great - srirchi sauce - that's a new one on me!
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DawnNYS
- 3:57pm on 06/26/09
Here's a photo and description of the Sriracha sauce. Good stuff.
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Pat-NoCal
- 4:02pm on 06/26/09
I will never get the spelling of that right, thanks Pat! And here are some more recipes
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Dawn_MO
- 4:26pm on 06/26/09
Sriracha takes a little practice in saying it too...lol.
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Pat-NoCal
- 7:54pm on 06/26/09
15282. Two salads to be tried on Canada Day
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Sylvia
- 7:30am on 06/26/09
(2)
These both sound so good!!! Thanks, Sylvia.
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Marianne
- 11:21am on 06/26/09
I tried both salad out today and they were delicious. They will be made again and again.
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Sylvia
- 7:55pm on 06/28/09
15283. NFRC. I got a stray call from a credit card company and spoke to this woman
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FloriSandy
- 9:53am on 06/26/09
(5)
Not only feasible, but we did that. Make sure--FIRST--that the mortgage company
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MarilynFL
- 10:19am on 06/26/09
Aw, way cool that it can work and worked for you Mar!
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FloriSandy
- 10:39am on 06/26/09
Hi Marilyn, how are your tomato plants doing? Are they coping with the heat, humidity and rain?
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Curious1
- 12:28pm on 06/26/09
Still alive, 2 med, 2 small, 1 teeny-tiny--all still green. But alive. Go figure.
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MarilynFL
- 1:58pm on 06/26/09
And my mint seeds are finally coming up...after 2.5 months!
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MarilynFL
- 1:58pm on 06/26/09
15284. OMGosh, finally made Evelyn/Athens Briami...to die for!!! Small-batch version is at end of link.
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Marianne
- 10:05am on 06/26/09
(5)
You'll receive you official membership badge in the mail soon. Welcome to the club.
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MarilynFL
- 10:12am on 06/26/09
Thanks, Marilyn, LOL!
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Marianne
- 10:51am on 06/26/09
Consider me a pledge to the fraternity/sorority: I gathered the ingrediments after reading...
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Michael in Phoenix
- 12:46pm on 06/26/09
Decoder ring will be sent after submitting Ovaltine label and receipt for potatoes and zuccs!
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Marianne
- 8:16pm on 06/26/09
ahhh, haven't made that since, well, last summer! And, I have everything for it - so happy!
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Heather_in_SF
- 2:20pm on 06/26/09
15285. Mint again. When I made the syrup, it turned a ghoulish browish-black ;o) Any tips so
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DawnNYS
- 10:14am on 06/26/09
(7)
REC: Mint Syrup. Two cups sugar, one cup water, one cup loosely packed fresh mint leaves...
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Marianne
- 11:13am on 06/26/09
I posted a similar (= amounts sugar and water) recipe above from FC and it doesn't turn black. Just
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Curious1
- 11:52am on 06/26/09
I would go with this method. Most herbal "teas" are tisanes and. . .
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mistral
- 12:01pm on 06/26/09
Thanks Marianne, Curious1 (Jeanne), and mistral - I think I was overcooking them
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DawnNYS
- 8:02pm on 06/26/09
One cup water and one cup sugar works fine, too. I've made it both ways.
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Marianne
- 8:38pm on 06/26/09
Btw, you were looking for bok choy recipes? July Gourmet came, this looks different and interesting
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Curious1
- 11:54am on 06/26/09
Not me, but thanks - bok choy is on my list of vegs to explore further
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DawnNYS
- 3:55pm on 06/26/09
15286. I saw a family picking grape leaves out near the interstate yesterday
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DawnNYS
- 10:21am on 06/26/09
(11)
Speaking of tabouleh- my bulgar will NOT soften. I soaked it in cold water for
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CynUpstateNY
- 11:18am on 06/26/09
If it is large and coarse, you may need to simmer it. (nt)
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mistral
- 11:34am on 06/26/09
Thanks- I simmered in veg broth for 20 min and it's fine.
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CynUpstateNY
- 12:50pm on 06/26/09
I think the liquid has to be boiling first to work.
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MarilynFL
- 1:32pm on 06/26/09
what I do...
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evelyn-athens
- 1:06pm on 06/27/09
Great, thanks! I was hoping you would add your expertise to this!
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DawnNYS
- 10:00pm on 06/27/09
Oh :o( I was thinking this was about grape leaves. If you have time, can you maybe tell me if
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DawnNYS
- 10:02pm on 06/27/09
I just picked up a book on canning/pickling and it had the process for grape leaves
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Music City Missy
- 12:32pm on 06/26/09
If you ever make stuffed grape leaves, please post how you did it - thanks!
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DawnNYS
- 3:42pm on 06/26/09
Here's one that Evelyn posted awhile back REC: Dolmathakia...
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charlie
- 5:31pm on 06/26/09
Thanks - I'll try them after it stops raining here!
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DawnNYS
- 10:54pm on 06/28/09
15287. AngAk, you mentioned blackberry jam.
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Lana in FL
- 10:43am on 06/26/09
(9)
no recipe---I didn't get to make any last year. I would have used some pectin probably.
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AngAk
- 2:17pm on 06/26/09
I make dozens of jars of Olallieberry jams and jellies every year. Here's what I do . . .
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Steve2 in LA
- 4:18pm on 06/26/09
thanks Steve. I like to use the pectin too with berries so you don't have to cook them so long.
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AngAk
- 6:03pm on 06/26/09
Thanks very much. I'll try this. I'll put the lemon in - I always do with strawberry jam.
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Lana in FL
- 8:09pm on 06/26/09
Hi Lana,
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Dawn_MO
- 11:15am on 06/27/09
Seeing I'm on summer break, maybe I'll try it both ways.
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Lana in FL
- 12:54pm on 06/27/09
LOL Tess!
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Dawn_MO
- 3:23pm on 06/27/09
Okay, so I'm about the try mulberry jelly tomorrow I think. I was wondering
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DawnNYS
- 10:11pm on 06/27/09
You need the sugar for the chemical reaction. There IS a low-sugar Sure-Jell, however.
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Steve2 in LA
- 10:21pm on 06/27/09
15288. Has anyone candied kumquats before?
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Heather_in_SF
- 2:56pm on 06/26/09
(8)
I've never done them before, however, I did bring back a jar from
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Michael in Sarasota
- 3:06pm on 06/26/09
I did them once. I think I just simmered slices in a sugar syrup until they
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Shaun in TO
- 3:23pm on 06/26/09
heather, here's a recipe Traca posted.
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AngAk
- 4:08pm on 06/26/09
This method is a winner. I've had them many times...
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Traca
- 10:38am on 06/27/09
They're great candied!
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Richard in Cincy
- 1:41pm on 06/27/09
Thanks all, I am about to take leave of the PC and start the syrup. My parents are coming in a few
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Heather_in_SF
- 1:49pm on 06/27/09
I made kumquatcello this year and it is SOOO good! Very easy too.
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Luisa_Calif
- 6:55pm on 06/27/09
Has anyone ever seen the old W.C. Fields movie called "It's A Gift"?
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Dawn_MO
- 8:05am on 06/28/09
15289. I also bought little eggplants (that looksed JUST like purple eggs) at the ME market
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DawnNYS
- 3:58pm on 06/26/09
(6)
yes, I use them all the time - they are cute! :)
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michelle
- 8:47pm on 06/26/09
I just saw them here - can you share some recipes. TIA NT
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elaine
- 10:40pm on 06/26/09
Faux Fried Eggplant is great - posted in T&T.
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Meryl
- 10:50pm on 06/26/09
From my to-try list: Eggplant and goat cheese sandwiches with tomato tarragon sauce
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Meryl
- 10:59pm on 06/26/09
Thanks for these... guess how many I bought? --->
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DawnNYS
- 7:10pm on 06/28/09
That's so cute!
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Meryl
- 11:06pm on 06/28/09
15290. Got this in an EMail today from CI-looks good REC: Key Lime Bars...
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charlie
- 5:21pm on 06/26/09
(3)
oh, I LOVE using animal crackers for crusts.... they stay so crunchy!
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cheezz
- 7:17pm on 06/26/09
That was the CI trick--so that you can pick one up without it falling apart
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charlie
- 7:49pm on 06/26/09
and for anyone needing a gluten-free crust, the gluten-free animal crackers work great!
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cheezz
- 5:54pm on 06/27/09
15291. SFRC - GE Cafe stove and microwave?
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Sandra in New York
- 5:33pm on 06/26/09
(0)
15292. corn 'zipper' at King Arthur Flour - for removing corn kernels. Kinda cool.
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cheezz
- 6:35pm on 06/26/09
(4)
I bought this one 2 years ago. Really like it because it contains the kernels.
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CynUpstateNY
- 6:48pm on 06/26/09
I bought the OXO too but I still love this old fashioned one my grandmother used
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Music City Missy
- 10:55pm on 06/26/09
I sure had to laugh at the corn cutter that uses an electric drill.
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KC_
- 7:30am on 06/27/09
How clever... I love it!
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cheezz
- 5:55pm on 06/27/09
15293. I made this tonight and it was really good. REC: Quinoa Salmon Sushi
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Dawn_MO
- 7:04pm on 06/26/09
(6)
I read this as "Quinoa Salmon Slushie." Must.Get.New.Glasses.
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Amanda_Pennsylvania
- 7:33pm on 06/26/09
Yum Just remember if you use fresh salmon to either freeze it or cook it. Sadly we have a parasite
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Heather_in_SF
- 1:59pm on 06/27/09
Oh dear, I wasn't aware of this. I wonder how "cooked" it has to be to be safe? Having sockeye for
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Curious1
- 2:29pm on 06/27/09
The salmon in this sushi is cooked completely and then flaked.
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Dawn_MO
- 3:13pm on 06/27/09
I made some maki rolls last night with cuke and avocado and it was wonderful.
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Dawn_MO
- 11:39am on 06/28/09
I cannot wait to try it Dawn! A clever way to have quinoa, I love that too.
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Heather_in_SF
- 10:48pm on 06/28/09
15294. Sort of FRC. I thought this was so hysterically funny that I had to share.
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Amanda_Pennsylvania
- 7:31pm on 06/26/09
(7)
Cute
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DawnNYS
- 8:34pm on 06/26/09
Ha! Love it!
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CynUpstateNY
- 4:22am on 06/27/09
Very funny. My favorite line on that topic
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Michael in Phoenix
- 10:47am on 06/27/09
That's precious! I'll be he hears about it for the rest of his life.
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MarilynFL
- 7:49pm on 06/27/09
Would someone PLEASE tell me where all my missing letters have gone to?
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MarilynFL
- 9:02am on 06/28/09
I think it's the Florida humidity....
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cheezz
- 6:04pm on 06/28/09
LOL!!!!!
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Curious1
- 8:16pm on 06/28/09
15295. ISO Your thoughts...does anyone else lose their taste for a dish by the time it is cooked and is on
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Marianne
- 8:33pm on 06/26/09
(16)
Make enough so that you have leftovers? I think sometimes
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DawnNYS
- 8:37pm on 06/26/09
Happens all the time for me. The more labor intensive, the less I want to eat it. Of course
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Steve2 in LA
- 10:06pm on 06/26/09
My favorite Thanksgiving meal was the morning afterward. So much work
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MarilynFL
- 9:48am on 06/28/09
Absolutely. The senses get saturated. When I'm catering, I suddenly become hungry while packing
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Joe
- 10:18pm on 06/26/09
Some dishes like "coq au vin" for instance are better made the day before. The flavours have time to
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Sylvia
- 9:57am on 06/27/09
Yes, it's one of the reasons why I'm a fan of leftovers. :)
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Traca
- 10:36am on 06/27/09
Ditto. If you stand and cook it all day, you won't want to eat it, or at
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Richard in Cincy
- 1:39pm on 06/27/09
Yes, especially for an elaborate meal like during the holidays or for a large party
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Heather_in_SF
- 1:47pm on 06/27/09
My mom never really enjoyed what she cooked. I used to have the problem, but think it was because I
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Curious1
- 2:37pm on 06/27/09
Plus the cook is always more critical, so it's harder to enjoy. (Please don't tell me I'm
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Shaun in TO
- 3:19pm on 06/27/09
Happens to me nearly every time. And CB only cooks twice a year so . . .
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Steve2 in LA
- 10:26pm on 06/27/09
Happens to me too on the rarest occasion DH cooks. Last week he made scrambled eggs for me
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Pat-NoCal
- 5:48am on 06/28/09
this is just what I was going to say. kinda like recipe remorse.
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AngAk
- 5:28pm on 06/29/09
Yes - let someone else cook it! *g*
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cheezz
- 5:59pm on 06/27/09
Repetition
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Earnie
- 10:30pm on 06/27/09
Many thanks to you all for thoughtful, insightful and even amusing comments. You are a grand group!
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Marianne
- 11:48am on 06/28/09
15296. I now have wild mulberry trees growing in the backyard too... that place
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DawnNYS
- 10:29pm on 06/26/09
(1)
Please post any great recipes that you find. We have a couple
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KC_
- 7:36am on 06/27/09
15297. Dispatch from my surreal world...
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Traca
- 11:46am on 06/27/09
(9)
Yep, you definitely live in a surreal world - how cool?
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Music City Missy
- 12:06pm on 06/27/09
Nifty cool!
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Shaun in TO
- 3:22pm on 06/27/09
Re: Nifty cool!
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Shaun in TO
- 3:24pm on 06/27/09
If your dough is in a strip, short end in front of you, their technique involves grabbing a handfull
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Traca
- 8:38pm on 06/27/09
I think that makes sense. Have to wait till I'm doing it. Thanks!
[NT]
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Shaun in TO
- 11:07am on 06/29/09
My fave was the close-up of the doughy hands.... what an exciting life you have!
[NT]
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cheezz
- 6:01pm on 06/27/09
Mine too, and now I'm craving pizza!
[NT]
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Heather_in_SF
- 7:19pm on 06/27/09
Traca, you're killing me here. L's looking up airfares to Seattle.
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MarilynFL
- 7:48pm on 06/27/09
How awesome!
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deb-in-MI
- 5:48am on 06/28/09
15298. The latest fashion craze, food themed clothes. Behold, the Hamburger Dress!
[
LINK
]
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Heather_in_SF
- 1:40pm on 06/27/09
(5)
I think it looks more like a badly decorated Christmas cookie. : )
[NT]
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Richard in Cincy
- 2:02pm on 06/27/09
Oh, I HOPE that is tongue-in-cheek and not for real!
[NT]
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cheezz
- 6:03pm on 06/27/09
Tongue-in-cheek? Just to get the sesame seeds out.
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Michael in Sarasota
- 11:09am on 06/28/09
ha...
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MarilynFL
- 6:59pm on 06/28/09
It is a real product by a
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Heather_in_SF
- 3:37pm on 06/28/09
15299. Panegyri Cincinnati--anyone in the area needs to get over to this for an amazing treat.
[
LINK
]
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Richard in Cincy
- 1:57pm on 06/27/09
(2)
Richard - Took your advice and spent a lovely day at the festival!
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Tessie in Cincy
- 4:38pm on 06/28/09
Great food, wasn't it? I was looking at the Greek Pizza
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Richard in Cincy
- 9:18am on 06/29/09
15300. Need some inspiration...A friend of the family just returned from Iraq and will be in our area.
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barb_b
- 2:45pm on 06/27/09
(12)
This is very good! Chicken Gyros with Yogurt Dill Sauce (read the first review - the reviewer's
[
LINK
]
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Meryl
- 3:18pm on 06/27/09
This is from my files - haven't tried it yet: Chicken Salad Croissants
[
LINK
]
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Meryl
- 3:19pm on 06/27/09
Curried Couscous Salad with Dried Cranberries is great (in T&T), but don't know if a 3-year old
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Meryl
- 3:22pm on 06/27/09
This is delicious - can use your panini maker - Grilled Swiss Cheese, Tuna, & Red Pepper Sandwiches
[
LINK
]
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Meryl
- 3:36pm on 06/27/09
Are you going to serve a light dessert also?
[NT]
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Meryl
- 3:41pm on 06/27/09
I watched Ina Garten today on FN and she made this Mustard Chicken Salad
[
LINK
]
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orchid
- 4:25pm on 06/27/09
This is one of my favorites: Ina Garten's Chinese Chicken Salad (peanut butter in the dressing)
[
LINK
]
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Traca
- 5:12pm on 06/27/09
Or chicken satay - kids love to dip things
[NT]
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cheezz
- 6:11pm on 06/27/09
The front page of Woman's Day has a REALLY cute, easy, Jello dessert in a glass -
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cheezz
- 6:07pm on 06/27/09
What "couldn't" they get while in Iraq? How about a meal of those favorites
[NT]
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MarilynFL
- 7:47pm on 06/27/09
Don't forget you can use the crockpot - that's what I do when hot. NT
[NT]
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elaine
- 11:18pm on 06/27/09
THanks so much for the ideas...Chicken salad it is. Can be made early in the day, it will work!
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barb_b
- 5:29am on 06/28/09
15301. To check out from Recipezaar: Feta Chicken Breasts
[NT]
[
LINK
]
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Meryl
- 4:25pm on 06/27/09
(1)
Another one to check out: Lebanese Marinated Chicken
[NT]
[
LINK
]
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Meryl
- 4:26pm on 06/27/09
15302. Saturday Six
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Curious1
- 8:55pm on 06/27/09
(17)
Hmm, not sure about the salmon, but here are my Saturday Six
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DawnNYS
- 9:54pm on 06/27/09
Saturday Six
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Marsha tbay
- 10:32pm on 06/27/09
My Saturday Six
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Sylvia
- 6:02am on 06/28/09
My Sunday Six
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Dawn_MO
- 8:49am on 06/28/09
My Sunday Six
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EvaN
- 1:43pm on 06/28/09
My weekend six....
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Barbara in VA
- 4:08pm on 06/28/09
Hey where is everyone this weekend? My Sunday Six....
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Heather_in_SF
- 6:23pm on 06/28/09
My Sunday Six
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KarenNoCA
- 6:58pm on 06/28/09
My weekend Six
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MariaDNoCA
- 11:58pm on 06/28/09
"Healthy! Or healthy for me anyhoo" - Way to go Maria! Keep up the good work!
[NT]
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FloriSandy
- 12:16am on 06/29/09
Thanks...
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MariaDNoCA
- 9:31pm on 06/29/09
Great!
[NT]
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DawnNYS
- 9:29pm on 06/29/09
Weekend Six:
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Luisa_Calif
- 11:31am on 06/29/09
another weekend six
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AngAk
- 6:36pm on 06/29/09
Wow salmon, jam and cinnamon rolls!! wish we lived in a smaller state--well not really,
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Nan
- 10:41pm on 06/29/09
Don't you guys live in the same state already?
[NT]
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DawnNYS
- 12:35pm on 06/30/09
yes indeedy---but over 700 miles apart, as the crow flies.
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AngAk
- 1:53pm on 06/30/09
15303. NFRC Does anyone know anything about WinDirStat? It's a program to help
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DawnNYS
- 9:45pm on 06/27/09
(23)
Dawn, never delete .exe (programs) or .dll (dynamic link library files that are crucial
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FloriSandy
- 12:14am on 06/28/09
Thanks Sandy. Computer runs very slow these days, especiallly in the morning when
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DawnNYS
- 10:33am on 06/28/09
Just defragmented it... after almost an hour of walking away from it and let it do
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DawnNYS
- 12:08pm on 06/28/09
Dawn,
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FloriSandy
- 12:09pm on 06/28/09
Thanks - PMing you!
[NT]
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DawnNYS
- 5:20pm on 06/28/09
Another thing to try for slow computers.
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KC_
- 2:11pm on 06/28/09
Worse case scenario...the parts are just old and won't run fast anymore. Our computer was from 2001
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MarilynFL
- 2:33pm on 06/28/09
Can it just go slower like that over a period of a couple of months tho?
[NT]
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DawnNYS
- 5:29pm on 06/28/09
Yep...it just kept getting slower and slower, especially Internet email.
[NT]
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MarilynFL
- 6:59pm on 06/28/09
Did that already - thanks though
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DawnNYS
- 5:30pm on 06/28/09
I should change that statement - I deleted some from the little blue line (tray)
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DawnNYS
- 6:12pm on 06/28/09
Where is "start"?
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KarenNoCA
- 6:23pm on 06/28/09
lol
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DawnNYS
- 6:36pm on 06/28/09
KC, I forgot about msconfig. That's safer to use if not sure what program is unwanted.
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FloriSandy
- 7:03pm on 06/28/09
Just switch to MAC... solves most problems :)
[NT]
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cheezz
- 6:15pm on 06/28/09
Did you check/delete your temp folders?
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MariaDNoCA
- 11:18pm on 06/28/09
Good advice, Maria. I never thought of checking a program by searching for it. Thanks!
[NT]
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KC_
- 7:02am on 06/29/09
...and I didn't know you didn't have to take all the MS updates. THANKS.
[NT]
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MarilynFL
- 8:34am on 06/29/09
My favorite cleaner at work (been using it 2 years) is Advanced SystemCare Free
[
LINK
]
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cheezz
- 10:19am on 06/30/09
Thanks everyone - I'll have to ty these tips. Although after I took some things off
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DawnNYS
- 12:34pm on 06/30/09
I run the SystemCare every Monday.... amazing how much it cleans up from one week!
[NT]
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cheezz
- 5:30pm on 06/30/09
Ok, will try, but right now it's running at warp speed!
[NT]
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DawnNYS
- 9:02pm on 06/30/09
(and singing again!)
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DawnNYS
- 10:47pm on 06/30/09
15304. I'm planning on making these for the 4th (not using a cake mix)
[
LINK
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CynUpstateNY
- 6:33am on 06/28/09
(3)
Cyn, they'll be a hit.
[NT]
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Sylvia
- 7:02am on 06/28/09
use a cream cheese frosting and go easy on the confectioners' sugar. I've used a 4B tip but...
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cheezz
- 6:23pm on 06/28/09
Thanks!
[NT]
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CynUpstateNY
- 8:13am on 06/29/09
15305. I have a two-pound beef chuck arm roast that I need to do something with.
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Dawn_MO
- 9:53am on 06/28/09
(3)
Rec: Beef Diabl - sounds kile something you'd like
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DawnNYS
- 10:20am on 06/28/09
Thanks D. I decided to take my chances and put a dry rub on it
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Dawn_MO
- 11:31am on 06/28/09
Saved for when I'm back at work. I love crockpot recipes where you don't have to brown first!
[NT]
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Lana in FL
- 6:01pm on 06/28/09
15306. I am also looking for sardine and anchovy ideas.
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Dawn_MO
- 10:25am on 06/28/09
(27)
D, we just found loads of different types at a Fillapino grocery store.
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MarilynFL
- 10:34am on 06/28/09
Hi Mar,
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Dawn_MO
- 11:35am on 06/28/09
Dawn, I pulled some recipes from my LC that aren't pasta-related. Perhaps there's something you can
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Curious1
- 1:33pm on 06/28/09
Thanks so much Curious! There are some great sounding recipes in that bunch
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Dawn_MO
- 2:18pm on 06/28/09
REC: Pasta with Sardines
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Shaun in TO
- 3:21pm on 06/28/09
REC: Eggs in Nightshirts (with anchovies)
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Shaun in TO
- 3:27pm on 06/28/09
REC: Anchovy Puffs
[NT]
[
LINK
]
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Shaun in TO
- 3:30pm on 06/28/09
REC: Red Peppers "Stuffed" with Tomato and Anchovy
[NT]
[
LINK
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Shaun in TO
- 3:32pm on 06/28/09
REC: Sfogliata -- Multilayered Anchovy Bread
[NT]
[
LINK
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Shaun in TO
- 3:35pm on 06/28/09
REC: Marinated Olives (with anchovies)
[NT]
[
LINK
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Shaun in TO
- 3:36pm on 06/28/09
How about your tunaletta sandwich for the anchovies?
[NT]
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Meryl
- 3:36pm on 06/28/09
REC: Salade Nicoise (for the anchovies)
[
LINK
]
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Meryl
- 3:38pm on 06/28/09
REC: Celery with Anchovies (simple but good)
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Shaun in TO
- 3:40pm on 06/28/09
REC: Spicy pasta e fagioli soup (anchovies)
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Meryl
- 3:41pm on 06/28/09
REC: Shrimp or chicken lettuce wraps with creamy caesar dressing
[
LINK
]
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Meryl
- 3:43pm on 06/28/09
REC: Venetian Spaghetti with Sardines
[
LINK
]
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Meryl
- 3:46pm on 06/28/09
Original recipe at:
[NT]
[
LINK
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Meryl
- 3:46pm on 06/28/09
REC: Catalan Tomato Bread (with anchovies)
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Shaun in TO
- 3:52pm on 06/28/09
Huh. Guess my fondness for sardines and anchovies is kinda obvious, eh?
[NT]
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Shaun in TO
- 3:53pm on 06/28/09
And don't forget vitello (or chicken or pork) tonnato, recipes everywhere, anchovies in the
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Shaun in TO
- 3:54pm on 06/28/09
And I just finished a can of sardines before I saw these replies, with a toothpick!
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Dawn_MO
- 5:00pm on 06/28/09
Yes! I was going to suggest that recipe: 1 can sardines + 1 toothpick.
[NT]
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Michael in Sarasota
- 7:12pm on 06/28/09
For the gourmet version, a squirt of lemon juice and a sprinkle of salt.
[NT]
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Shaun in TO
- 8:35pm on 06/28/09
Even more gourmet - add a piece of toast. NT
[NT]
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elaine
- 10:39pm on 06/28/09
I have been eating them plain or on Triscuits, but I really like the recipes
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Dawn_MO
- 4:30pm on 06/29/09
Ooochh-eye! I’m sure the Scottish sardines will ‘noo let you down!
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FloriSandy
- 11:00pm on 06/28/09
And a charming accent it is. ;-)
[NT]
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Curious1
- 11:52am on 06/29/09
15307. This fennel & orange salad and vidalia onion pie from a friend's blog might be supper tonight
[
LINK
]
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Music City Missy
- 2:18pm on 06/28/09
(3)
Wow...I have never, repeat never, seen a fennel bulb that fresh. The ones I can get always
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MarilynFL
- 2:25pm on 06/28/09
I lurve fennel! I'll be making that as soon as i can score some fresh fennel.
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Luisa_Calif
- 3:24pm on 06/28/09
Psssst... fennel is also on the anti-inflamm diet and is a good substitute when you want
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DawnNYS
- 5:27pm on 06/28/09
15308. Real Simple Magazine - June '09 - Corn Salad with Feta and Walnuts
[NT]
[
LINK
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GayR
- 4:05pm on 06/28/09
(0)
15309. A question about chocolate
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DawnNYS
- 6:25pm on 06/28/09
(9)
YES. Oh, was there a question?! heehee. Can't help - I'm a 72 percent fan myself
[NT]
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cheezz
- 7:57pm on 06/28/09
Here's an article I found that states around 75% and above
[NT]
[
LINK
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MariaDNoCA
- 12:18am on 06/29/09
Oops Maria, you percent sign is locking things up... Mimi, could you please change it?
[NT]
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DawnNYS
- 9:16am on 06/29/09
Oh that's ok, nevermind ;o) it's just the title that doesn't work
[NT]
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DawnNYS
- 10:15am on 06/29/09
I noticed that; I can't get back into that post either though.
[NT]
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MariaDNoCA
- 11:50am on 06/29/09
My Traditional Chinese Medicine doctor told me to have 70 percent of higher,
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Heather_in_SF
- 2:37am on 06/30/09
I wish I'd lose my taste for milk chocolate, although like you, I don't really crave
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DawnNYS
- 12:31pm on 06/30/09
DON'T..... CRAVE.... CHOCOLATE??!! Mimi.... can we block these two? :)
[NT]
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cheezz
- 5:31pm on 06/30/09
lol
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DawnNYS
- 10:50pm on 06/30/09
15310. Michael-I tried the pretzels in the chocolate chip cookie dough
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Melissa Dallas
- 10:00pm on 06/28/09
(0)
15311. Rec: Pretty Asparagus Salad
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DawnNYS
- 11:11pm on 06/28/09
(1)
What a lovely, simple idea. Love it.
[NT]
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Traca
- 12:54am on 06/29/09
15312. These ribs look awesome! Brined, then poached Garlic-Ginger Barbecued Ribs
[NT]
[
LINK
]
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Traca
- 11:27pm on 06/28/09
(1)
Thrown on the grill as well. YUM
[NT]
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Traca
- 11:33pm on 06/28/09
15313. Tea Sandwich ideas
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DawnNYS
- 11:32pm on 06/28/09
(1)
oooh... I like the pepper cheese sandwich idea - thanks Dawn!
[NT]
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cheezz
- 10:02pm on 06/29/09
15314. Must. Make. Soon! Dark Chocolate Peppermint Pattie Cake
[NT]
[
LINK
]
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Traca
- 12:48am on 06/29/09
(2)
Oh Traca this sounds great. You're evil, but it sounds great ;o)
[NT]
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DawnNYS
- 12:21pm on 06/29/09
This is just the thing that makes me whine about not being able to eat chocolate anymore
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MariaDNoCA
- 9:37pm on 06/29/09
15315. To check out: Fresh Fruit Tart with Vanilla Pastry Cream - Adapted from Baking Illustrated
[NT]
[
LINK
]
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Meryl
- 1:12am on 06/29/09
(0)
15316. So, CB decided to roast several pounds of fresh beets and now it's up to me to figure out something
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Steve2 in LA
- 1:28am on 06/29/09
(24)
Borscht?
[NT]
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Meryl
- 3:18am on 06/29/09
From my files to try:Roasted beets & carrots with cumin vinaigrette, chickpea puree, & flatbread
[
LINK
]
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Meryl
- 3:24am on 06/29/09
Chickpea Puree for above recipe:
[
LINK
]
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Meryl
- 3:25am on 06/29/09
Photo at:
[NT]
[
LINK
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Meryl
- 3:26am on 06/29/09
Another one from my files: Baby beets with mango vinaigrette
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Meryl
- 3:27am on 06/29/09
This sounds different: Beet Risotto With Walnuts and Gorgonzola Cheese
[NT]
[
LINK
]
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Meryl
- 3:35am on 06/29/09
Three more to check out from Food & Wine (Yes, I should be sleeping)!
[NT]
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Meryl
- 3:46am on 06/29/09
Roasted Salmon, Beets, and Potatoes with Horseradish Cream
[NT]
[
LINK
]
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Meryl
- 3:47am on 06/29/09
Roasted Beets with Cheese-Stuffed Dates
[NT]
[
LINK
]
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Meryl
- 3:47am on 06/29/09
Mexican Chopped Salad with Beets and Walnut Dressing
[NT]
[
LINK
]
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Meryl
- 3:48am on 06/29/09
Okay, Good night!
[NT]
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Meryl
- 3:48am on 06/29/09
(Hope you can find something you like from this list)!
[NT]
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Meryl
- 3:48am on 06/29/09
REC: Roast Beet and Pomegranate Soup with Spiced Apple-Mint Crema
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Michael in Sarasota
- 6:12am on 06/29/09
REC: Chlodnik (Chilled Buttermilk Soup with Beets, Cucumber, Radish, and Dill)
[
LINK
]
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Shaun in TO
- 8:15am on 06/29/09
REC: Cold Beet Soup
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Shaun in TO
- 8:18am on 06/29/09
REC: Red Polenta (a nice base for grilled sausage)
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Shaun in TO
- 8:25am on 06/29/09
REC: Spicy Beet Bites
[
LINK
]
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Shaun in TO
- 8:29am on 06/29/09
REC: Beet Cake with Lemon Mascarpone Frosting (nice change from the usual chocolate versions)
[NT]
[
LINK
]
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Shaun in TO
- 8:34am on 06/29/09
Just beet it! (Sorry, with all the Michael Jackson references around, I couldn't resist.)
[NT]
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Amanda_Pennsylvania
- 9:29am on 06/29/09
And once you get sick of them, you can freeze them, peeled whole, sliced or diced.
[NT]
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Shaun in TO
- 9:52am on 06/29/09
Wow, you guys. Great ideas. Thanks for your input.
[NT]
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Steve2 in LA
- 6:52pm on 06/29/09
Here's a good one from hAnydman, back at Gail's. Rec: Beet and Coriander Puree
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KC_
- 7:59am on 07/01/09
If there are any beets left, I made up a recipe a couple of week back...
[
LINK
]
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evelyn-athens
- 4:12pm on 07/01/09
Thanks again, all. I ended up roasting them with baby carrots in butter and balsamic vinegar.
[NT]
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Steve2 in LA
- 11:04pm on 07/01/09
15317. Baked the Raspberry Buttermilk Cake and replaced raspberries with blueberries. All
[
LINK
]
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Sylvia
- 5:46am on 06/29/09
(2)
This sounds good too! Thanks for reminding me.
[NT]
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DawnNYS
- 11:17pm on 06/30/09
I finally got around to making this with the raspberries and loved it.
[NT]
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Curious1
- 7:05am on 07/01/09
15318. On my to try list: these Bacon Wrapped Chicken Brochettes with Curry Sauce
-
Melissa Dallas
- 7:20am on 06/29/09
(1)
This looks yummy so I'll file it away to make - hopefully soon.
[NT]
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Tessie in Cincy
- 2:54pm on 06/29/09
15319. To check out....beautiful food photography, colorful, fresh recipes
[NT]
[
LINK
]
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Marsha tbay
- 7:30am on 06/29/09
(2)
Marsha! Thanks for the tip about this blog. I'm dreaming of Laylita's trip to Quito, Ecquador
[NT]
[
LINK
]
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Traca
- 10:25am on 06/29/09
I love this site. Ecuadorian mixed with French and southern Texas and Seattle, what a blend
-
Marsha tbay
- 1:18pm on 06/29/09
15320. Todd English Recipe - Whole Roasted Mini Eggplant Parmesan - this sounds amazing ...<
[
LINK
]
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GayR
- 7:37am on 06/29/09
(3)
Here is the page of Chef's at the Macy's site
[NT]
[
LINK
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GayR
- 7:39am on 06/29/09
Rick Bayless'