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FinerKitchens.com Recipe Swap	Threads: 4296   Messages: 37318
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• 15271. Thank you, barb_b for posting the "Lemon Pasta with Tomatoes and Feta" #15238 [LINK] - MarilynFL - 8:00am on 06/25/09 (4)
1. I'm trying this soon, too. Why is your post so far to the right?! [NT] - DawnNYS - 8:06am on 06/25/09
1. huh...doesn't look off to me, but I notice that at home between IE and Firefox. IE streams it all - MarilynFL - 8:20am on 06/25/09
1. This last one is perfect, hmm [NT] - DawnNYS - 10:01am on 06/25/09
2. M - So glad you enjoyed it!! Your adjustments sound great! [NT] - barb_b - 10:04am on 06/25/09
• 15272. I have never been an addict of controlled substances, but I think I might know how it feels... - Barbara in VA - 8:14am on 06/25/09 (3)
1. REC: Chard with pine nuts and raisins - Barbara in VA - 8:19am on 06/25/09
1. Barb - had this over pasta at a meeting recently - FABULOUS - Music City Missy - 3:08pm on 06/25/09
1. Oooo Missy, I will try this this weekend. I have some roasted garlic I think I will use. Thank you. [NT] - Barbara in VA - 5:41pm on 06/25/09
• 15273. In case I never posted this before, one of my favs (Open-Faced Maple Chicken Salad Sandwich) - DawnNYS - 10:12am on 06/25/09 (1)
1. This sounds deliciously different, Dawn! Thanks for posting; I'm printing off right now. [NT] - wigs - 11:45am on 06/25/09
• 15274. Would you drink this wine? [LINK] - Tess - 10:40am on 06/25/09 (12)
1. I don't understand how it is powdered and is alcoholic, much less why I'd want to drink it. [NT] - Melissa Dallas - 11:30am on 06/25/09
2. I'd pack a bottle's worth in a case labeled "In Case of Emergency Break Glass" if I had to camp out! [NT] - Angiebaby - 11:39am on 06/25/09
3. a packet of this and a packet of Tang and you've got........Sangria? [NT] - charlie - 12:34pm on 06/25/09
1. Tangria? [NT] - Michael in Phoenix - 12:58pm on 06/25/09
1. LOL Pretty witty you guys! [NT] - FloriSandy - 3:40pm on 06/25/09
2. And of course the dance of choice after imbibing this concoction is the tango. [NT] - Pat-NoCal - 4:23pm on 06/25/09
4. i always thought campers' sangria was tang and pure grain alcohol. [NT] - rvb - 2:26pm on 06/25/09
1. LOOOOOLLLLLLL! [NT] - Traca - 2:21am on 06/26/09
5. I remember that in the early days of the space program, one network played... - charlie - 5:39pm on 06/25/09
6. Of couse I would drink it. Once. My curiosity is killing me. - Joe - 11:45pm on 06/25/09
7. I would like to taste the powder. Maybe sprinkled on rack of lamb after it comes out of the oven?? [NT] - Michael in Sarasota - 9:34am on 06/26/09
1. Love that idea! Clever! Perhaps beef/poultry - barb_b - 10:13am on 06/26/09
• 15275. REC: Any-Kind-Of-Quiche==> I've been making a lot of quiches lately and don't believe I've ever - wigs - 11:43am on 06/25/09 (9)
1. Who say's real men don't eat quiche?--these look wonderful, thanks [NT] - charlie - 12:32pm on 06/25/09
2. This looks great! I'm definitely eyeing tha crust w/ cream cheese. YUM! [NT] - Traca - 1:25pm on 06/25/09
3. wigs - you don't roll it out like a regular crust? Just press it in the pan? [NT] - cheezz - 6:17pm on 06/25/09
1. That's exactly right, cheezz. Sometimes I dip my fingers in flour to help with the tamping so - wigs - 7:07pm on 06/25/09
1. MELISSA DALLAS!! A pie crust you don't have to roll out! Did ya notice?! [NT] - cheezz - 6:45pm on 06/26/09
4. These quiches look great. Once, for a church fundraiser I made a large variety of quiches - Sylvia - 7:35am on 06/26/09
5. REC: Quiche Supreme - my favorite T&T - cheezz - 6:51pm on 06/26/09
1. Thx a bunch 4 this REC, cheezz. I'm always on the lookout 4 new quiche recipes & will try yrs soon! [NT] - wigs - 12:19pm on 06/30/09
1. Let me know how you like it! [NT] - cheezz - 5:28pm on 06/30/09
• 15276. Kye's Fresh Corn Salad - Had this the other night, begged shamelessly for the recipe. So good! - Traca - 1:16pm on 06/25/09 (5)
1. Wow, does that ever sound good. I'll be sure to add this to a supper menu soon! Thx! [NT] - wigs - 7:37pm on 06/25/09
2. Traca - check out this luscious looking, flourless, cornbread at King Arthur... [NT] [LINK] - cheezz - 6:54pm on 06/26/09
1. YUM! Can't wait to try this. Thanks cheezz. [NT] - Traca - 12:22am on 06/27/09
3. Took this salad to a BBQ last night. Raves all the way around. - Traca - 3:51pm on 06/28/09
4. Saving this for the local corn. Gotta love a recipe that says just "Mix everything together." [NT] - Shaun in TO - 4:10pm on 06/28/09
• 15277. A big THANK YOU to all who suggested using Oetker's Whip It for stabilizing whipped cream. This - wigs - 4:02pm on 06/25/09 (7)
1. Glad you like it- I don't use two pkts either. Meryl- were you able to find it? [NT] - CynUpstateNY - 5:52am on 06/26/09
1. Yes! Thanks! [NT] - Meryl - 1:47pm on 06/26/09
2. anyone know where I can buy this in California? Their online site doesn't indicate. Thanks! [NT] - cheezz - 10:36am on 06/26/09
1. Cost Plus usually carries it. [NT] - Pat-NoCal - 10:46am on 06/26/09
1. Hmmmm.... I wonder if Costco would carry it then?! Thanks Pat! [NT] - cheezz - 6:55pm on 06/26/09
1. No - I was thinking of another store - Cost Plus is World Market, right? [NT] - cheezz - 6:56pm on 06/26/09
1. Yes, World Market is what I meant. [NT] - Pat-NoCal - 7:55pm on 06/26/09
• 15278. I don't believe I've posted my favorite Quiche Lorraine REC on this site so here 'tis: - wigs - 7:23pm on 06/25/09 (0)
• 15279. REC: QUICHE ITALIANO - wigs - 7:35pm on 06/25/09 (0)
• 15280. Cooking as a teaching tool [LINK] - Irenes - 10:20pm on 06/25/09 (9)
1. What I think is SPAM [NT] - CathyZ from Kauai - 11:03pm on 06/25/09
2. Might be, but I do like the website. Welcome, Irenes, if you 're here to be a contributor - introdu - DawnNYS - 9:44am on 06/26/09
3. And it's true. Some of the teachers at my school brought in real brownies - Lana in FL - 10:28am on 06/26/09
1. We aren't even allowed to bring cupcakes into the classroom for birthdays in California :( [NT] - cheezz - 7:00pm on 06/26/09
1. That's so sad. [NT] - Lana in FL - 12:49pm on 06/27/09
1. With the peanut allergies, etc., and who know HOW clean our kitchens might be... well... so sad! [NT] - cheezz - 5:53pm on 06/27/09
1. cheez, I'd bet any amt of $ that 99 of 100 home kitchens are FAR CLEANER than most restaurant kits! [NT] - wigs - 12:21pm on 06/30/09
1. Amen to that!! [NT] - cheezz - 5:29pm on 06/30/09
4. Son's 1st grade teacher often taught lessons by cooking in class.. - Sandi in Hawaii - 12:03am on 06/27/09
• 15281. Dawn_MO: Your mailbox is full- just wanted to say "Thanks, again"! [NT] - CynUpstateNY - 5:51am on 06/26/09 (9)
1. Thanks Cyn, all fixed. I made two quarts of dill pickles last night - Dawn_MO - 6:43am on 06/26/09
1. Sounds good, Dawn! [NT] - CynUpstateNY - 8:59am on 06/26/09
1. Must've missed this one - pickle recipe? I looked, but couldn't find. Link please? :o) Thanks [LINK] - DawnNYS - 9:57am on 06/26/09
1. Here you go. REC: Mom's Dill Pickles - Dawn_MO - 11:24am on 06/26/09
2. Had this for brunch and I loved it. REC: Tuna Salad - Dawn_MO - 10:41am on 06/26/09
1. Thank you! Looks great - srirchi sauce - that's a new one on me! [NT] - DawnNYS - 3:57pm on 06/26/09
1. Here's a photo and description of the Sriracha sauce. Good stuff. [NT] [LINK] - Pat-NoCal - 4:02pm on 06/26/09
1. I will never get the spelling of that right, thanks Pat! And here are some more recipes - Dawn_MO - 4:26pm on 06/26/09
1. Sriracha takes a little practice in saying it too...lol. [NT] - Pat-NoCal - 7:54pm on 06/26/09
• 15282. Two salads to be tried on Canada Day - Sylvia - 7:30am on 06/26/09 (2)
1. These both sound so good!!! Thanks, Sylvia. [NT] - Marianne - 11:21am on 06/26/09
2. I tried both salad out today and they were delicious. They will be made again and again. [NT] - Sylvia - 7:55pm on 06/28/09
• 15283. NFRC. I got a stray call from a credit card company and spoke to this woman - FloriSandy - 9:53am on 06/26/09 (5)
1. Not only feasible, but we did that. Make sure--FIRST--that the mortgage company - MarilynFL - 10:19am on 06/26/09
1. Aw, way cool that it can work and worked for you Mar! [NT] - FloriSandy - 10:39am on 06/26/09
2. Hi Marilyn, how are your tomato plants doing? Are they coping with the heat, humidity and rain? [NT] - Curious1 - 12:28pm on 06/26/09
1. Still alive, 2 med, 2 small, 1 teeny-tiny--all still green. But alive. Go figure. [NT] - MarilynFL - 1:58pm on 06/26/09
1. And my mint seeds are finally coming up...after 2.5 months! [NT] - MarilynFL - 1:58pm on 06/26/09
• 15284. OMGosh, finally made Evelyn/Athens Briami...to die for!!! Small-batch version is at end of link. [LINK] - Marianne - 10:05am on 06/26/09 (5)
1. You'll receive you official membership badge in the mail soon. Welcome to the club. [NT] - MarilynFL - 10:12am on 06/26/09
1. Thanks, Marilyn, LOL! [NT] - Marianne - 10:51am on 06/26/09
2. Consider me a pledge to the fraternity/sorority: I gathered the ingrediments after reading... - Michael in Phoenix - 12:46pm on 06/26/09
1. Decoder ring will be sent after submitting Ovaltine label and receipt for potatoes and zuccs! [NT] - Marianne - 8:16pm on 06/26/09
2. ahhh, haven't made that since, well, last summer! And, I have everything for it - so happy! - Heather_in_SF - 2:20pm on 06/26/09
• 15285. Mint again. When I made the syrup, it turned a ghoulish browish-black ;o) Any tips so - DawnNYS - 10:14am on 06/26/09 (7)
1. REC: Mint Syrup. Two cups sugar, one cup water, one cup loosely packed fresh mint leaves... - Marianne - 11:13am on 06/26/09
2. I posted a similar (= amounts sugar and water) recipe above from FC and it doesn't turn black. Just - Curious1 - 11:52am on 06/26/09
1. I would go with this method. Most herbal "teas" are tisanes and. . . - mistral - 12:01pm on 06/26/09
1. Thanks Marianne, Curious1 (Jeanne), and mistral - I think I was overcooking them - DawnNYS - 8:02pm on 06/26/09
2. One cup water and one cup sugar works fine, too. I've made it both ways. [NT] - Marianne - 8:38pm on 06/26/09
3. Btw, you were looking for bok choy recipes? July Gourmet came, this looks different and interesting [NT] [LINK] - Curious1 - 11:54am on 06/26/09
1. Not me, but thanks - bok choy is on my list of vegs to explore further [NT] - DawnNYS - 3:55pm on 06/26/09
• 15286. I saw a family picking grape leaves out near the interstate yesterday - DawnNYS - 10:21am on 06/26/09 (11)
1. Speaking of tabouleh- my bulgar will NOT soften. I soaked it in cold water for - CynUpstateNY - 11:18am on 06/26/09
1. If it is large and coarse, you may need to simmer it. (nt) [NT] - mistral - 11:34am on 06/26/09
1. Thanks- I simmered in veg broth for 20 min and it's fine. [NT] - CynUpstateNY - 12:50pm on 06/26/09
2. I think the liquid has to be boiling first to work. [NT] - MarilynFL - 1:32pm on 06/26/09
3. what I do... - evelyn-athens - 1:06pm on 06/27/09
1. Great, thanks! I was hoping you would add your expertise to this! [NT] - DawnNYS - 10:00pm on 06/27/09
1. Oh :o( I was thinking this was about grape leaves. If you have time, can you maybe tell me if - DawnNYS - 10:02pm on 06/27/09
2. I just picked up a book on canning/pickling and it had the process for grape leaves - Music City Missy - 12:32pm on 06/26/09
1. If you ever make stuffed grape leaves, please post how you did it - thanks! [NT] - DawnNYS - 3:42pm on 06/26/09
1. Here's one that Evelyn posted awhile back REC: Dolmathakia... - charlie - 5:31pm on 06/26/09
1. Thanks - I'll try them after it stops raining here! [NT] - DawnNYS - 10:54pm on 06/28/09
• 15287. AngAk, you mentioned blackberry jam. - Lana in FL - 10:43am on 06/26/09 (9)
1. no recipe---I didn't get to make any last year. I would have used some pectin probably. - AngAk - 2:17pm on 06/26/09
1. I make dozens of jars of Olallieberry jams and jellies every year. Here's what I do . . . - Steve2 in LA - 4:18pm on 06/26/09
1. thanks Steve. I like to use the pectin too with berries so you don't have to cook them so long. [NT] - AngAk - 6:03pm on 06/26/09
2. Thanks very much. I'll try this. I'll put the lemon in - I always do with strawberry jam. - Lana in FL - 8:09pm on 06/26/09
2. Hi Lana, - Dawn_MO - 11:15am on 06/27/09
1. Seeing I'm on summer break, maybe I'll try it both ways. - Lana in FL - 12:54pm on 06/27/09
1. LOL Tess! - Dawn_MO - 3:23pm on 06/27/09
1. Okay, so I'm about the try mulberry jelly tomorrow I think. I was wondering - DawnNYS - 10:11pm on 06/27/09
1. You need the sugar for the chemical reaction. There IS a low-sugar Sure-Jell, however. [NT] - Steve2 in LA - 10:21pm on 06/27/09
• 15288. Has anyone candied kumquats before? - Heather_in_SF - 2:56pm on 06/26/09 (8)
1. I've never done them before, however, I did bring back a jar from - Michael in Sarasota - 3:06pm on 06/26/09
2. I did them once. I think I just simmered slices in a sugar syrup until they - Shaun in TO - 3:23pm on 06/26/09
3. heather, here's a recipe Traca posted. [NT] [LINK] - AngAk - 4:08pm on 06/26/09
1. This method is a winner. I've had them many times... [NT] - Traca - 10:38am on 06/27/09
4. They're great candied! [NT] - Richard in Cincy - 1:41pm on 06/27/09
5. Thanks all, I am about to take leave of the PC and start the syrup. My parents are coming in a few - Heather_in_SF - 1:49pm on 06/27/09
6. I made kumquatcello this year and it is SOOO good! Very easy too. - Luisa_Calif - 6:55pm on 06/27/09
1. Has anyone ever seen the old W.C. Fields movie called "It's A Gift"? - Dawn_MO - 8:05am on 06/28/09
• 15289. I also bought little eggplants (that looksed JUST like purple eggs) at the ME market - DawnNYS - 3:58pm on 06/26/09 (6)
1. yes, I use them all the time - they are cute! :) [NT] - michelle - 8:47pm on 06/26/09
1. I just saw them here - can you share some recipes. TIA NT [NT] - elaine - 10:40pm on 06/26/09
1. Faux Fried Eggplant is great - posted in T&T. [NT] [LINK] - Meryl - 10:50pm on 06/26/09
2. From my to-try list: Eggplant and goat cheese sandwiches with tomato tarragon sauce [LINK] - Meryl - 10:59pm on 06/26/09
1. Thanks for these... guess how many I bought? ---> [IMAGE] - DawnNYS - 7:10pm on 06/28/09
1. That's so cute! [NT] - Meryl - 11:06pm on 06/28/09
• 15290. Got this in an EMail today from CI-looks good REC: Key Lime Bars... - charlie - 5:21pm on 06/26/09 (3)
1. oh, I LOVE using animal crackers for crusts.... they stay so crunchy! [NT] - cheezz - 7:17pm on 06/26/09
1. That was the CI trick--so that you can pick one up without it falling apart [NT] - charlie - 7:49pm on 06/26/09
1. and for anyone needing a gluten-free crust, the gluten-free animal crackers work great! [NT] - cheezz - 5:54pm on 06/27/09
• 15291. SFRC - GE Cafe stove and microwave? - Sandra in New York - 5:33pm on 06/26/09 (0)
• 15292. corn 'zipper' at King Arthur Flour - for removing corn kernels. Kinda cool. [NT] [LINK] - cheezz - 6:35pm on 06/26/09 (4)
1. I bought this one 2 years ago. Really like it because it contains the kernels. [NT] [LINK] - CynUpstateNY - 6:48pm on 06/26/09
2. I bought the OXO too but I still love this old fashioned one my grandmother used [NT] [LINK] - Music City Missy - 10:55pm on 06/26/09
1. I sure had to laugh at the corn cutter that uses an electric drill. - KC_ - 7:30am on 06/27/09
1. How clever... I love it! [NT] - cheezz - 5:55pm on 06/27/09
• 15293. I made this tonight and it was really good. REC: Quinoa Salmon Sushi - Dawn_MO - 7:04pm on 06/26/09 (6)
1. I read this as "Quinoa Salmon Slushie." Must.Get.New.Glasses. [NT] - Amanda_Pennsylvania - 7:33pm on 06/26/09
2. Yum Just remember if you use fresh salmon to either freeze it or cook it. Sadly we have a parasite - Heather_in_SF - 1:59pm on 06/27/09
1. Oh dear, I wasn't aware of this. I wonder how "cooked" it has to be to be safe? Having sockeye for - Curious1 - 2:29pm on 06/27/09
2. The salmon in this sushi is cooked completely and then flaked. - Dawn_MO - 3:13pm on 06/27/09
1. I made some maki rolls last night with cuke and avocado and it was wonderful. - Dawn_MO - 11:39am on 06/28/09
1. I cannot wait to try it Dawn! A clever way to have quinoa, I love that too. [NT] - Heather_in_SF - 10:48pm on 06/28/09
• 15294. Sort of FRC. I thought this was so hysterically funny that I had to share. - Amanda_Pennsylvania - 7:31pm on 06/26/09 (7)
1. Cute [NT] - DawnNYS - 8:34pm on 06/26/09
2. Ha! Love it! [NT] - CynUpstateNY - 4:22am on 06/27/09
3. Very funny. My favorite line on that topic - Michael in Phoenix - 10:47am on 06/27/09
4. That's precious! I'll be he hears about it for the rest of his life. [NT] - MarilynFL - 7:49pm on 06/27/09
1. Would someone PLEASE tell me where all my missing letters have gone to? [NT] - MarilynFL - 9:02am on 06/28/09
1. I think it's the Florida humidity.... [NT] - cheezz - 6:04pm on 06/28/09
1. LOL!!!!! [NT] - Curious1 - 8:16pm on 06/28/09
• 15295. ISO Your thoughts...does anyone else lose their taste for a dish by the time it is cooked and is on - Marianne - 8:33pm on 06/26/09 (16)
1. Make enough so that you have leftovers? I think sometimes - DawnNYS - 8:37pm on 06/26/09
2. Happens all the time for me. The more labor intensive, the less I want to eat it. Of course - Steve2 in LA - 10:06pm on 06/26/09
1. My favorite Thanksgiving meal was the morning afterward. So much work - MarilynFL - 9:48am on 06/28/09
3. Absolutely. The senses get saturated. When I'm catering, I suddenly become hungry while packing - Joe - 10:18pm on 06/26/09
4. Some dishes like "coq au vin" for instance are better made the day before. The flavours have time to - Sylvia - 9:57am on 06/27/09
5. Yes, it's one of the reasons why I'm a fan of leftovers. :) [NT] - Traca - 10:36am on 06/27/09
6. Ditto. If you stand and cook it all day, you won't want to eat it, or at - Richard in Cincy - 1:39pm on 06/27/09
7. Yes, especially for an elaborate meal like during the holidays or for a large party - Heather_in_SF - 1:47pm on 06/27/09
8. My mom never really enjoyed what she cooked. I used to have the problem, but think it was because I - Curious1 - 2:37pm on 06/27/09
9. Plus the cook is always more critical, so it's harder to enjoy. (Please don't tell me I'm - Shaun in TO - 3:19pm on 06/27/09
1. Happens to me nearly every time. And CB only cooks twice a year so . . . [NT] - Steve2 in LA - 10:26pm on 06/27/09
1. Happens to me too on the rarest occasion DH cooks. Last week he made scrambled eggs for me - Pat-NoCal - 5:48am on 06/28/09
2. this is just what I was going to say. kinda like recipe remorse. [NT] - AngAk - 5:28pm on 06/29/09
10. Yes - let someone else cook it! *g* [NT] - cheezz - 5:59pm on 06/27/09
11. Repetition - Earnie - 10:30pm on 06/27/09
12. Many thanks to you all for thoughtful, insightful and even amusing comments. You are a grand group! [NT] - Marianne - 11:48am on 06/28/09
• 15296. I now have wild mulberry trees growing in the backyard too... that place [LINK] - DawnNYS - 10:29pm on 06/26/09 (1)
1. Please post any great recipes that you find. We have a couple - KC_ - 7:36am on 06/27/09
• 15297. Dispatch from my surreal world... [LINK] - Traca - 11:46am on 06/27/09 (9)
1. Yep, you definitely live in a surreal world - how cool? [NT] - Music City Missy - 12:06pm on 06/27/09
2. Nifty cool! [NT] - Shaun in TO - 3:22pm on 06/27/09
1. Re: Nifty cool! - Shaun in TO - 3:24pm on 06/27/09
1. If your dough is in a strip, short end in front of you, their technique involves grabbing a handfull - Traca - 8:38pm on 06/27/09
1. I think that makes sense. Have to wait till I'm doing it. Thanks! [NT] - Shaun in TO - 11:07am on 06/29/09
3. My fave was the close-up of the doughy hands.... what an exciting life you have! [NT] - cheezz - 6:01pm on 06/27/09
1. Mine too, and now I'm craving pizza! [NT] - Heather_in_SF - 7:19pm on 06/27/09
1. Traca, you're killing me here. L's looking up airfares to Seattle. [NT] - MarilynFL - 7:48pm on 06/27/09
4. How awesome! [NT] - deb-in-MI - 5:48am on 06/28/09
• 15298. The latest fashion craze, food themed clothes. Behold, the Hamburger Dress! [LINK] - Heather_in_SF - 1:40pm on 06/27/09 (5)
1. I think it looks more like a badly decorated Christmas cookie. : ) [NT] - Richard in Cincy - 2:02pm on 06/27/09
2. Oh, I HOPE that is tongue-in-cheek and not for real! [NT] - cheezz - 6:03pm on 06/27/09
1. Tongue-in-cheek? Just to get the sesame seeds out. [NT] - Michael in Sarasota - 11:09am on 06/28/09
1. ha... [NT] - MarilynFL - 6:59pm on 06/28/09
2. It is a real product by a - Heather_in_SF - 3:37pm on 06/28/09
• 15299. Panegyri Cincinnati--anyone in the area needs to get over to this for an amazing treat. [LINK] - Richard in Cincy - 1:57pm on 06/27/09 (2)
1. Richard - Took your advice and spent a lovely day at the festival! - Tessie in Cincy - 4:38pm on 06/28/09
1. Great food, wasn't it? I was looking at the Greek Pizza - Richard in Cincy - 9:18am on 06/29/09
• 15300. Need some inspiration...A friend of the family just returned from Iraq and will be in our area. - barb_b - 2:45pm on 06/27/09 (12)
1. This is very good! Chicken Gyros with Yogurt Dill Sauce (read the first review - the reviewer's [LINK] - Meryl - 3:18pm on 06/27/09
2. This is from my files - haven't tried it yet: Chicken Salad Croissants [LINK] - Meryl - 3:19pm on 06/27/09
3. Curried Couscous Salad with Dried Cranberries is great (in T&T), but don't know if a 3-year old - Meryl - 3:22pm on 06/27/09
4. This is delicious - can use your panini maker - Grilled Swiss Cheese, Tuna, & Red Pepper Sandwiches [LINK] - Meryl - 3:36pm on 06/27/09
5. Are you going to serve a light dessert also? [NT] - Meryl - 3:41pm on 06/27/09
6. I watched Ina Garten today on FN and she made this Mustard Chicken Salad [LINK] - orchid - 4:25pm on 06/27/09
7. This is one of my favorites: Ina Garten's Chinese Chicken Salad (peanut butter in the dressing) [LINK] - Traca - 5:12pm on 06/27/09
1. Or chicken satay - kids love to dip things [NT] - cheezz - 6:11pm on 06/27/09
8. The front page of Woman's Day has a REALLY cute, easy, Jello dessert in a glass - - cheezz - 6:07pm on 06/27/09
9. What "couldn't" they get while in Iraq? How about a meal of those favorites [NT] - MarilynFL - 7:47pm on 06/27/09
10. Don't forget you can use the crockpot - that's what I do when hot. NT [NT] - elaine - 11:18pm on 06/27/09
11. THanks so much for the ideas...Chicken salad it is. Can be made early in the day, it will work! - barb_b - 5:29am on 06/28/09
• 15301. To check out from Recipezaar: Feta Chicken Breasts [NT] [LINK] - Meryl - 4:25pm on 06/27/09 (1)
1. Another one to check out: Lebanese Marinated Chicken [NT] [LINK] - Meryl - 4:26pm on 06/27/09
• 15302. Saturday Six - Curious1 - 8:55pm on 06/27/09 (17)
1. Hmm, not sure about the salmon, but here are my Saturday Six - DawnNYS - 9:54pm on 06/27/09
2. Saturday Six - Marsha tbay - 10:32pm on 06/27/09
3. My Saturday Six - Sylvia - 6:02am on 06/28/09
4. My Sunday Six - Dawn_MO - 8:49am on 06/28/09
5. My Sunday Six - EvaN - 1:43pm on 06/28/09
6. My weekend six.... - Barbara in VA - 4:08pm on 06/28/09
7. Hey where is everyone this weekend? My Sunday Six.... - Heather_in_SF - 6:23pm on 06/28/09
8. My Sunday Six - KarenNoCA - 6:58pm on 06/28/09
9. My weekend Six - MariaDNoCA - 11:58pm on 06/28/09
1. "Healthy! Or healthy for me anyhoo" - Way to go Maria! Keep up the good work! [NT] - FloriSandy - 12:16am on 06/29/09
1. Thanks... - MariaDNoCA - 9:31pm on 06/29/09
2. Great! [NT] - DawnNYS - 9:29pm on 06/29/09
10. Weekend Six: - Luisa_Calif - 11:31am on 06/29/09
1. another weekend six - AngAk - 6:36pm on 06/29/09
1. Wow salmon, jam and cinnamon rolls!! wish we lived in a smaller state--well not really, - Nan - 10:41pm on 06/29/09
1. Don't you guys live in the same state already? [NT] - DawnNYS - 12:35pm on 06/30/09
1. yes indeedy---but over 700 miles apart, as the crow flies. [NT] - AngAk - 1:53pm on 06/30/09
• 15303. NFRC Does anyone know anything about WinDirStat? It's a program to help - DawnNYS - 9:45pm on 06/27/09 (23)
1. Dawn, never delete .exe (programs) or .dll (dynamic link library files that are crucial - FloriSandy - 12:14am on 06/28/09
1. Thanks Sandy. Computer runs very slow these days, especiallly in the morning when - DawnNYS - 10:33am on 06/28/09
1. Just defragmented it... after almost an hour of walking away from it and let it do - DawnNYS - 12:08pm on 06/28/09
2. Dawn, - FloriSandy - 12:09pm on 06/28/09
1. Thanks - PMing you! [NT] - DawnNYS - 5:20pm on 06/28/09
3. Another thing to try for slow computers. - KC_ - 2:11pm on 06/28/09
1. Worse case scenario...the parts are just old and won't run fast anymore. Our computer was from 2001 - MarilynFL - 2:33pm on 06/28/09
1. Can it just go slower like that over a period of a couple of months tho? [NT] - DawnNYS - 5:29pm on 06/28/09
1. Yep...it just kept getting slower and slower, especially Internet email. [NT] - MarilynFL - 6:59pm on 06/28/09
2. Did that already - thanks though [NT] - DawnNYS - 5:30pm on 06/28/09
1. I should change that statement - I deleted some from the little blue line (tray) - DawnNYS - 6:12pm on 06/28/09
3. Where is "start"? [NT] - KarenNoCA - 6:23pm on 06/28/09
1. lol [NT] - DawnNYS - 6:36pm on 06/28/09
4. KC, I forgot about msconfig. That's safer to use if not sure what program is unwanted. [NT] - FloriSandy - 7:03pm on 06/28/09
2. Just switch to MAC... solves most problems :) [NT] - cheezz - 6:15pm on 06/28/09
3. Did you check/delete your temp folders? - MariaDNoCA - 11:18pm on 06/28/09
1. Good advice, Maria. I never thought of checking a program by searching for it. Thanks! [NT] - KC_ - 7:02am on 06/29/09
2. ...and I didn't know you didn't have to take all the MS updates. THANKS. [NT] - MarilynFL - 8:34am on 06/29/09
4. My favorite cleaner at work (been using it 2 years) is Advanced SystemCare Free [LINK] - cheezz - 10:19am on 06/30/09
1. Thanks everyone - I'll have to ty these tips. Although after I took some things off - DawnNYS - 12:34pm on 06/30/09
1. I run the SystemCare every Monday.... amazing how much it cleans up from one week! [NT] - cheezz - 5:30pm on 06/30/09
1. Ok, will try, but right now it's running at warp speed! [NT] - DawnNYS - 9:02pm on 06/30/09
1. (and singing again!) [NT] - DawnNYS - 10:47pm on 06/30/09
• 15304. I'm planning on making these for the 4th (not using a cake mix) [LINK] - CynUpstateNY - 6:33am on 06/28/09 (3)
1. Cyn, they'll be a hit. [NT] - Sylvia - 7:02am on 06/28/09
2. use a cream cheese frosting and go easy on the confectioners' sugar. I've used a 4B tip but... - cheezz - 6:23pm on 06/28/09
1. Thanks! [NT] - CynUpstateNY - 8:13am on 06/29/09
• 15305. I have a two-pound beef chuck arm roast that I need to do something with. - Dawn_MO - 9:53am on 06/28/09 (3)
1. Rec: Beef Diabl - sounds kile something you'd like - DawnNYS - 10:20am on 06/28/09
1. Thanks D. I decided to take my chances and put a dry rub on it - Dawn_MO - 11:31am on 06/28/09
2. Saved for when I'm back at work. I love crockpot recipes where you don't have to brown first! [NT] - Lana in FL - 6:01pm on 06/28/09
• 15306. I am also looking for sardine and anchovy ideas. - Dawn_MO - 10:25am on 06/28/09 (27)
1. D, we just found loads of different types at a Fillapino grocery store. - MarilynFL - 10:34am on 06/28/09
1. Hi Mar, - Dawn_MO - 11:35am on 06/28/09
2. Dawn, I pulled some recipes from my LC that aren't pasta-related. Perhaps there's something you can - Curious1 - 1:33pm on 06/28/09
1. Thanks so much Curious! There are some great sounding recipes in that bunch - Dawn_MO - 2:18pm on 06/28/09
3. REC: Pasta with Sardines - Shaun in TO - 3:21pm on 06/28/09
4. REC: Eggs in Nightshirts (with anchovies) - Shaun in TO - 3:27pm on 06/28/09
5. REC: Anchovy Puffs [NT] [LINK] - Shaun in TO - 3:30pm on 06/28/09
6. REC: Red Peppers "Stuffed" with Tomato and Anchovy [NT] [LINK] - Shaun in TO - 3:32pm on 06/28/09
7. REC: Sfogliata -- Multilayered Anchovy Bread [NT] [LINK] - Shaun in TO - 3:35pm on 06/28/09
8. REC: Marinated Olives (with anchovies) [NT] [LINK] - Shaun in TO - 3:36pm on 06/28/09
9. How about your tunaletta sandwich for the anchovies? [NT] - Meryl - 3:36pm on 06/28/09
10. REC: Salade Nicoise (for the anchovies) [LINK] - Meryl - 3:38pm on 06/28/09
11. REC: Celery with Anchovies (simple but good) - Shaun in TO - 3:40pm on 06/28/09
12. REC: Spicy pasta e fagioli soup (anchovies) - Meryl - 3:41pm on 06/28/09
13. REC: Shrimp or chicken lettuce wraps with creamy caesar dressing [LINK] - Meryl - 3:43pm on 06/28/09
14. REC: Venetian Spaghetti with Sardines [LINK] - Meryl - 3:46pm on 06/28/09
1. Original recipe at: [NT] [LINK] - Meryl - 3:46pm on 06/28/09
15. REC: Catalan Tomato Bread (with anchovies) - Shaun in TO - 3:52pm on 06/28/09
16. Huh. Guess my fondness for sardines and anchovies is kinda obvious, eh? [NT] - Shaun in TO - 3:53pm on 06/28/09
1. And don't forget vitello (or chicken or pork) tonnato, recipes everywhere, anchovies in the - Shaun in TO - 3:54pm on 06/28/09
1. And I just finished a can of sardines before I saw these replies, with a toothpick! - Dawn_MO - 5:00pm on 06/28/09
1. Yes! I was going to suggest that recipe: 1 can sardines + 1 toothpick. [NT] - Michael in Sarasota - 7:12pm on 06/28/09
1. For the gourmet version, a squirt of lemon juice and a sprinkle of salt. [NT] - Shaun in TO - 8:35pm on 06/28/09
1. Even more gourmet - add a piece of toast. NT [NT] - elaine - 10:39pm on 06/28/09
1. I have been eating them plain or on Triscuits, but I really like the recipes - Dawn_MO - 4:30pm on 06/29/09
17. Ooochh-eye! I’m sure the Scottish sardines will ‘noo let you down! - FloriSandy - 11:00pm on 06/28/09
1. And a charming accent it is. ;-) [NT] - Curious1 - 11:52am on 06/29/09
• 15307. This fennel & orange salad and vidalia onion pie from a friend's blog might be supper tonight [LINK] - Music City Missy - 2:18pm on 06/28/09 (3)
1. Wow...I have never, repeat never, seen a fennel bulb that fresh. The ones I can get always - MarilynFL - 2:25pm on 06/28/09
2. I lurve fennel! I'll be making that as soon as i can score some fresh fennel. - Luisa_Calif - 3:24pm on 06/28/09
3. Psssst... fennel is also on the anti-inflamm diet and is a good substitute when you want - DawnNYS - 5:27pm on 06/28/09
• 15308. Real Simple Magazine - June '09 - Corn Salad with Feta and Walnuts [NT] [LINK] - GayR - 4:05pm on 06/28/09 (0)
• 15309. A question about chocolate - DawnNYS - 6:25pm on 06/28/09 (9)
1. YES. Oh, was there a question?! heehee. Can't help - I'm a 72 percent fan myself [NT] - cheezz - 7:57pm on 06/28/09
2. Here's an article I found that states around 75% and above [NT] [LINK] - MariaDNoCA - 12:18am on 06/29/09
3. Oops Maria, you percent sign is locking things up... Mimi, could you please change it? [NT] - DawnNYS - 9:16am on 06/29/09
1. Oh that's ok, nevermind ;o) it's just the title that doesn't work [NT] - DawnNYS - 10:15am on 06/29/09
1. I noticed that; I can't get back into that post either though. [NT] - MariaDNoCA - 11:50am on 06/29/09
4. My Traditional Chinese Medicine doctor told me to have 70 percent of higher, - Heather_in_SF - 2:37am on 06/30/09
1. I wish I'd lose my taste for milk chocolate, although like you, I don't really crave - DawnNYS - 12:31pm on 06/30/09
1. DON'T..... CRAVE.... CHOCOLATE??!! Mimi.... can we block these two? :) [NT] - cheezz - 5:31pm on 06/30/09
1. lol [NT] - DawnNYS - 10:50pm on 06/30/09
• 15310. Michael-I tried the pretzels in the chocolate chip cookie dough - Melissa Dallas - 10:00pm on 06/28/09 (0)
• 15311. Rec: Pretty Asparagus Salad - DawnNYS - 11:11pm on 06/28/09 (1)
1. What a lovely, simple idea. Love it. [NT] - Traca - 12:54am on 06/29/09
• 15312. These ribs look awesome! Brined, then poached Garlic-Ginger Barbecued Ribs [NT] [LINK] - Traca - 11:27pm on 06/28/09 (1)
1. Thrown on the grill as well. YUM [NT] - Traca - 11:33pm on 06/28/09
• 15313. Tea Sandwich ideas - DawnNYS - 11:32pm on 06/28/09 (1)
1. oooh... I like the pepper cheese sandwich idea - thanks Dawn! [NT] - cheezz - 10:02pm on 06/29/09
• 15314. Must. Make. Soon! Dark Chocolate Peppermint Pattie Cake [NT] [LINK] - Traca - 12:48am on 06/29/09 (2)
1. Oh Traca this sounds great. You're evil, but it sounds great ;o) [NT] - DawnNYS - 12:21pm on 06/29/09
2. This is just the thing that makes me whine about not being able to eat chocolate anymore - MariaDNoCA - 9:37pm on 06/29/09
• 15315. To check out: Fresh Fruit Tart with Vanilla Pastry Cream - Adapted from Baking Illustrated [NT] [LINK] - Meryl - 1:12am on 06/29/09 (0)
• 15316. So, CB decided to roast several pounds of fresh beets and now it's up to me to figure out something - Steve2 in LA - 1:28am on 06/29/09 (24)
1. Borscht? [NT] - Meryl - 3:18am on 06/29/09
2. From my files to try:Roasted beets & carrots with cumin vinaigrette, chickpea puree, & flatbread [LINK] - Meryl - 3:24am on 06/29/09
1. Chickpea Puree for above recipe: [LINK] - Meryl - 3:25am on 06/29/09
2. Photo at: [NT] [LINK] - Meryl - 3:26am on 06/29/09
3. Another one from my files: Baby beets with mango vinaigrette - Meryl - 3:27am on 06/29/09
4. This sounds different: Beet Risotto With Walnuts and Gorgonzola Cheese [NT] [LINK] - Meryl - 3:35am on 06/29/09
5. Three more to check out from Food & Wine (Yes, I should be sleeping)! [NT] - Meryl - 3:46am on 06/29/09
1. Roasted Salmon, Beets, and Potatoes with Horseradish Cream [NT] [LINK] - Meryl - 3:47am on 06/29/09
2. Roasted Beets with Cheese-Stuffed Dates [NT] [LINK] - Meryl - 3:47am on 06/29/09
3. Mexican Chopped Salad with Beets and Walnut Dressing [NT] [LINK] - Meryl - 3:48am on 06/29/09
4. Okay, Good night! [NT] - Meryl - 3:48am on 06/29/09
1. (Hope you can find something you like from this list)! [NT] - Meryl - 3:48am on 06/29/09
6. REC: Roast Beet and Pomegranate Soup with Spiced Apple-Mint Crema - Michael in Sarasota - 6:12am on 06/29/09
7. REC: Chlodnik (Chilled Buttermilk Soup with Beets, Cucumber, Radish, and Dill) [LINK] - Shaun in TO - 8:15am on 06/29/09
8. REC: Cold Beet Soup - Shaun in TO - 8:18am on 06/29/09
9. REC: Red Polenta (a nice base for grilled sausage) - Shaun in TO - 8:25am on 06/29/09
10. REC: Spicy Beet Bites [LINK] - Shaun in TO - 8:29am on 06/29/09
11. REC: Beet Cake with Lemon Mascarpone Frosting (nice change from the usual chocolate versions) [NT] [LINK] - Shaun in TO - 8:34am on 06/29/09
12. Just beet it! (Sorry, with all the Michael Jackson references around, I couldn't resist.) [NT] - Amanda_Pennsylvania - 9:29am on 06/29/09
13. And once you get sick of them, you can freeze them, peeled whole, sliced or diced. [NT] - Shaun in TO - 9:52am on 06/29/09
1. Wow, you guys. Great ideas. Thanks for your input. [NT] - Steve2 in LA - 6:52pm on 06/29/09
14. Here's a good one from hAnydman, back at Gail's. Rec: Beet and Coriander Puree - KC_ - 7:59am on 07/01/09
15. If there are any beets left, I made up a recipe a couple of week back... [LINK] - evelyn-athens - 4:12pm on 07/01/09
16. Thanks again, all. I ended up roasting them with baby carrots in butter and balsamic vinegar. [NT] - Steve2 in LA - 11:04pm on 07/01/09
• 15317. Baked the Raspberry Buttermilk Cake and replaced raspberries with blueberries. All [LINK] - Sylvia - 5:46am on 06/29/09 (2)
1. This sounds good too! Thanks for reminding me. [NT] - DawnNYS - 11:17pm on 06/30/09
2. I finally got around to making this with the raspberries and loved it. [NT] - Curious1 - 7:05am on 07/01/09
• 15318. On my to try list: these Bacon Wrapped Chicken Brochettes with Curry Sauce - Melissa Dallas - 7:20am on 06/29/09 (1)
1. This looks yummy so I'll file it away to make - hopefully soon. [NT] - Tessie in Cincy - 2:54pm on 06/29/09
• 15319. To check out....beautiful food photography, colorful, fresh recipes [NT] [LINK] - Marsha tbay - 7:30am on 06/29/09 (2)
1. Marsha! Thanks for the tip about this blog. I'm dreaming of Laylita's trip to Quito, Ecquador [NT] [LINK] - Traca - 10:25am on 06/29/09
1. I love this site. Ecuadorian mixed with French and southern Texas and Seattle, what a blend - Marsha tbay - 1:18pm on 06/29/09
• 15320. Todd English Recipe - Whole Roasted Mini Eggplant Parmesan - this sounds amazing ...< [LINK] - GayR - 7:37am on 06/29/09 (3)
1. Here is the page of Chef's at the Macy's site [NT] [LINK] - GayR - 7:39am on 06/29/09
2. Rick Bayless'