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FinerKitchens.com Recipe Swap
Threads:
818
Messages:
6448
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11506. Anybody have Gretchen's rub for her pulled pork? I am finally going to make it...
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Music City Missy
- 9:46am on 07/27/08
(16)
I found this on epi, perhaps this is it....
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Marsha tbay
- 10:07am on 07/27/08
The brown sugar is a very important ingredient in meat rubs
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Kendall
- 12:33pm on 07/27/08
I know she sometimes does just brown sugar and black pepper. I made it this week and used
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CynUpstateNY
- 10:21am on 07/27/08
I saved her recipe at the time, here is what I have as Gretchen's rub...
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Curious1
- 10:37am on 07/27/08
Here's a link to a post for it on Epi
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LINK
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Curious1
- 10:45am on 07/27/08
Thanks everyone - have it going now along with my 1st attempt at Nashville HOT chicken
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Music City Missy
- 11:04am on 07/27/08
Missy, I bought zipper peas yesterday at a veggie stand. Are they the same as
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Curious1
- 12:26pm on 07/27/08
Questions for any Southern familiar with zipper peas.
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Curious1
- 12:27pm on 07/27/08
Crowder, cow peas, or cream peas.....
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Music City Missy
- 1:38pm on 07/27/08
Exactly what I wanted to know, Thanks so much! Some of these are over ripe, but most aren't.
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Curious1
- 1:52pm on 07/27/08
PS - 1 cup doesn't sound right, I think the quart is closer to being correct.
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Music City Missy
- 1:39pm on 07/27/08
Curiou1 when I get fresh lady cream peas which are more delicate than crowder..
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MarkinHouston
- 6:24pm on 07/27/08
I thought about making a salad, thanks for the recipe. I sliced tomatoes, onions. & made cornbread.
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Curious1
- 8:01am on 07/28/08
Charley, your mail box is full.
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Curious1
- 2:02pm on 07/27/08
That's Charley--correct Curious1 and not Charlie
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charlie
- 9:18pm on 07/27/08
Hi Charlie, that's correct.
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Curious1
- 7:59am on 07/28/08
11507. Crunchie update.....I just made 2 81/2 " square tines with another recipe....
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joanietoo
- 1:02pm on 07/27/08
(4)
Thanks very much, Joanie. I get the desiccated coconut at health food stores and Indian stores
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Lana in FL
- 8:23pm on 07/27/08
These sound great, Joanie. What does the bi-carb (baking soda) do?
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ErininPrague
- 2:41am on 07/28/08
???, make them rise or make them lighter.....wow this lot went down so well.....
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joanietoo
- 9:52am on 07/28/08
I think it helps to brown them. I seem to remember this from Cookwise.
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Lana in FL
- 7:53pm on 07/28/08
11508. Who has a good recipe for sourdough bread that won't confuse the heck out of me?
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CynUpstateNY
- 1:54pm on 07/27/08
(16)
Cyn, here's one I've made several times now. I'm afraid it might seem confusing, but
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LINK
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Joe
- 2:28pm on 07/27/08
Thanks, Joe- think I could use all white flour? DH doesn't like rye.
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CynUpstateNY
- 11:59am on 07/28/08
I'm sure you could, but you might sneak in a little rye for character. My regular French bread,
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Joe
- 1:21pm on 07/28/08
Thanks, I'll add a bit of whole wheat (which I already have). Thanks, also, for
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CynUpstateNY
- 2:18pm on 07/28/08
I started the dough at 8:00 and took the last batch out of the oven at 6:00. I tried to do other
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Joe
- 3:05pm on 07/28/08
Your home must have smelled sooooooo good.
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CynUpstateNY
- 7:25pm on 07/28/08
30 loaves of bread in one day is mind boggling! do you have multiple ovens? Who is minding the
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AngAk
- 1:16pm on 07/29/08
Ang, I commuted back and forth between the store and home between batches, LOL
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Joe
- 3:03pm on 07/29/08
do you still need shrimp ideas? found this for shrimp salad in cuke cups by Heather SF
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AngAk
- 5:10pm on 07/29/08
Also, those lavendar mojitos just seem so right for a wedding drink...
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AngAk
- 5:11pm on 07/29/08
Yum! I've settled on some pretty simple shrimp dips, but maybe you can add Heather's to 11369
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Joe
- 9:28pm on 07/29/08
He's going to have a TON of food. I say we all arrange to meet near Joe's and crash the wedding!
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CynUpstateNY
- 8:05am on 07/30/08
Everyone MAY starve! Too bad...LOL, like to have seen the flour storm
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Luisa_Calif
- 8:33pm on 07/28/08
Oh NO! My worst fear with any event is that there won't be enough food! You're RIGHT, Luisa,
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Joe
- 11:30pm on 07/29/08
Oh Joe, Joe, Joe...... Please.....PLEASE try and.........
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Sandy_in_Philly
- 11:52pm on 07/29/08
LOL!
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Joe
- 8:59am on 07/30/08
11509. Made Asian tuna steaks today. Looking for some more tuna recipes. DH is not big fish eater but he
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GailNJ
- 3:03pm on 07/27/08
(38)
Two from my files that sound good (haven't tried them):
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Meryl
- 4:40pm on 07/27/08
Spicy Grilled Tuna with Heirloom Tomato Salsa - Rick Bayless
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Meryl
- 4:41pm on 07/27/08
This one was posted by our very own Gay R - Grilled Tuna Steaks
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Meryl
- 4:42pm on 07/27/08
Saw this on Epicurious - think I'll try it with salmon: Tuna Kebabs With Ginger-Chile Marinade
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LINK
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Meryl
- 5:52pm on 07/27/08
Have done this and it was delicious! Did separate skewers of veggies. A definite make-again.
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Pat-NoCal
- 7:47pm on 07/27/08
Thanks, Pat - will have to try it!
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Meryl
- 8:48pm on 07/27/08
One of the most delicious things I've ever eaten, Epi's Seared Tuna with Ginger Shiitake Cream...
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LINK
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ValinFL
- 6:45pm on 07/27/08
Val, I drooled over and printed this one a few years ago. I'm drooling again!
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Sandy_in_Philly
- 9:13pm on 07/27/08
Rec: Tuna Steak Diane by Susan/Kentfield
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Pat-NoCal
- 7:48pm on 07/27/08
Rec: Tuna Steaks with Garlic, Tomato, Capers and Basil. Really good and so summery.
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Pat-NoCal
- 7:51pm on 07/27/08
Rec: Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
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Sandy_in_Philly
- 9:07pm on 07/27/08
Rec: Blackened Ahi with Soy-Mustard Sauce
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Sandy_in_Philly
- 9:09pm on 07/27/08
Rec: Peppered Tuna Skewers with Wasabi Mayonnaise (pan seared)
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Sandy_in_Philly
- 9:10pm on 07/27/08
GailNJ, This is excellent.. ..Jacques Pepin Slow Cooked Tuna Steaks w/Tomato Relish..Cooked on >
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LINK
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GayR
- 7:16am on 07/28/08
Gail, this Fish Baste from T&T has never failed (works with shrimp also)
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MarilynFL
- 7:50am on 07/28/08
I'm only seeing 1/4 cup of butter, Mar. That's well within my healthy limit. ;>
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Michael in Phoenix
- 1:06pm on 07/28/08
Good catch, Michael. I wonder how much I've been using!
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MarilynFL
- 2:28pm on 07/28/08
Thanks all for the recipes. I have all the ingredients for Marilyn's Fish Baste so I'm going to give
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GailNJ
- 2:11pm on 07/28/08
Original was posted over at Gail's by Janet in NJ as "Jimmy Williams Fish Baste"
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MarilynFL
- 2:31pm on 07/28/08
Made with real Jimmy Williams?
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Michael in Phoenix
- 2:47pm on 07/28/08
Only the tasty parts.
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MarilynFL
- 12:57pm on 07/29/08
Here's one for your leftover tuna: Tuscan tuna and white bean salad. posted by Barbara
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LINK
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AngAk
- 5:03pm on 07/28/08
Marilyn tuna was fabulous! I served it with bruschetta with tomatoes from the garden and
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GailNJ
- 5:27pm on 07/28/08
I say tomatoes you say tomatos!
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GailNJ
- 5:29pm on 07/28/08
Let's call former VP Dan Quayle and see what he says.
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MarilynFL
- 8:54pm on 07/28/08
He's still alive?
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Luisa_Calif
- 8:59pm on 07/28/08
No, that was...
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Michael in Phoenix
- 10:29pm on 07/28/08
Now you two behave or I'll have to chad you.
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MarilynFL
- 7:58am on 07/29/08
Eek! It's the Florida Girl. We'd better watch our P's & Q's!
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Luisa_Calif
- 2:49pm on 07/29/08
Gail, I never had fresh grilled tuna steaks until I moved to Florida. It was an epiphany to me...
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MarilynFL
- 11:24am on 07/29/08
Speaking of mushy canned tuna, I accidentally picked up a can of water packed
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Pat-NoCal
- 11:55am on 07/29/08
I was extremely happy when I bought canned tuna from Rollin Oats (whole foods store)
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Marsha tbay
- 12:02pm on 07/29/08
Ya'll should remember Dawn's comment: tuna is processed IN the can, so the bigger
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MarilynFL
- 12:22pm on 07/29/08
I agree M, the fresh tuna steaks are far superior.
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Pat-NoCal
- 1:06pm on 07/29/08
Thanks Marsha, I usually do buy albacore or solid white tuna..just grabbed a can of musy tuna by
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Pat-NoCal
- 1:05pm on 07/29/08
musy = mushy
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Pat-NoCal
- 1:05pm on 07/29/08
Here's the brand I buy at Rollin Oats...It's called Crown Prince Solid White Albacore Tuna
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Marsha tbay
- 4:08pm on 07/31/08
And then there is Venestra Tuna--check it out--but who can afford this stuff?
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charlie
- 5:46pm on 07/29/08
11510. Awesome Recipe Website ~ scroll down to bottom ~ Mega Mega Recipes
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LINK
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dianncy1964
- 4:43pm on 07/27/08
(2)
Any that you have tried yet and can recommend? Nice resource.
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Luisa_Calif
- 8:27pm on 07/28/08
I tried the cannoli ~ delicious and the potato kugel ~ very very good ~ I plan on making the paella
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dianncy1964
- 5:36pm on 07/29/08
11511. ISO: additive to keep bread soft like the bakery breads??
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cheezz
- 8:21pm on 07/27/08
(7)
your freezer. i think that any chemical added to make it soft will just...
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rvb
- 9:14pm on 07/27/08
Naw, I just thought it was a teaspoon of something that extended the life....
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cheezz
- 11:10pm on 07/27/08
There are a couple of things that will help...
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judy-mass
- 6:28am on 07/28/08
Judy! that's what I was looking for.... when I bake bread it gets hard so fast
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cheezz
- 12:01am on 07/31/08
A couple of things I do if I'm looking for softer bread
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desertjean
- 7:11am on 07/28/08
Some time ago, in my quest to make a lighter, fluffier and less dense
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LINK
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orchid
- 8:12am on 07/28/08
Mashed potatoes, instant potatoes, a couple of tablespoons of oil/fat . . .
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mistral
- 1:49pm on 07/28/08
11512. Recipe: "Triple Nut Ziucchini Cake" featured in Better Homes & Gardens 2003.... Annual Recipes CKBK
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LINK
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GayR
- 7:58am on 07/28/08
(1)
typo - "Triple Nut Zucchini Cake"
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GayR
- 8:00am on 07/28/08
11513. Rec: Randy Evans’s Southern Peas
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Curious1
- 8:07am on 07/28/08
(4)
Looks good Curious! You made a booboo in the URL. I fixed the link for you here
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LINK
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Sandy_in_Philly
- 10:37am on 07/28/08
So much for that... the URL changes itself!
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Sandy_in_Philly
- 10:45am on 07/28/08
The only way it will work is to copy link inside
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Sandy_in_Philly
- 10:49am on 07/28/08
Thanks Sandy, I put the link inside the post. Just had leftovers for lunch, soooo good!
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Curious1
- 11:56am on 07/28/08
11514. Update to the Can I make this ahead thread?
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Kathleen
- 9:26am on 07/28/08
(8)
Sounds yummy, Kathleen. And heyyy, I work for Girl and the Fig. Are you in northern california?
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Pat-NoCal
- 7:24pm on 07/28/08
Actually, regarding the mojitos...
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Kathleen
- 7:32am on 07/29/08
I've had good luck gaining
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Pat-NoCal
- 11:46am on 07/29/08
Kathleen, may we see the recipe? One can never be too careful about preventing scurvy.
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MarilynFL
- 8:32am on 07/29/08
[Oh poop...this should have gone under the mojito post.]
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MarilynFL
- 8:33am on 07/29/08
Lol...try gin and tonic, you can prevent scurvy, leg cramps and UTIs. Now that's multi-purpose.
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Curious1
- 9:26am on 07/29/08
Lavender Mojito from Girl and the Fig
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Kathleen
- 1:24pm on 07/29/08
Thanks Kathleen!
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MarilynFL
- 2:20pm on 07/29/08
11515. OKay!!! Crunchies and my Mum..."You silly Goose" she kindly said to me when I called her just now...
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joanietoo
- 10:06am on 07/28/08
(5)
How big is the pan that you use?
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Cindy
- 11:54am on 07/28/08
I could swear I've had a version of this using cornflakes, is that familiar to anyone else?
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Curious1
- 12:19pm on 07/28/08
Yes, but with peanut butter. Many, many decades ago.
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Marg CDN
- 12:34pm on 07/28/08
Joanie, I hope and your mom have a cookbook in the works... Reading this recipe was a hoot. :)
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ErininPrague
- 2:28am on 07/29/08
Oops, I meant "I hope you and your mom..."
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ErininPrague
- 1:54am on 07/30/08
11516. Last night's braai turned out to be much more than expected....
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joanietoo
- 11:02am on 07/28/08
(16)
Amazing...I'm speechless. And now I'm hungry. And I learned a new word.
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MarilynFL
- 11:29am on 07/28/08
Wish I'd bumped into you on the beach, too.
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Marg CDN
- 11:53am on 07/28/08
I happen to know that if Charlie were invited he would have brought the salsa himself BG
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charlie
- 2:38pm on 07/28/08
ie if Charlie had been invited---bad grammer is no excuse for hungry readers
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charlie
- 2:40pm on 07/28/08
Would have loved you to pop in. The more the merrier....prob is...my new underwater....
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joanietoo
- 3:39pm on 07/28/08
joianietoo, you always make me smile
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charlie
- 6:00pm on 07/28/08
I read the first message as "last night's bra turned..." and the one above as "my new underwear..."
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Amanda_Pennsylvania
- 7:59pm on 07/28/08
Lol Amanda........don't get to preggy crazy.
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joanietoo
- 9:34pm on 07/28/08
Sounds yummy! I always love your posts!
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GailNJ
- 6:31pm on 07/28/08
Joanie, your parties sound like so much fun it's no wonder word travels,
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Joe
- 7:11pm on 07/28/08
LOL, doubt it......
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joanietoo
- 7:41pm on 07/28/08
Maybe all these people RSVP'd Saturday night, and you forgot?
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Joe
- 9:03am on 07/29/08
LOL!
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AngAk
- 1:14pm on 07/29/08
Sounds like a fun time, Joanie. And what a feast.
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Pat-NoCal
- 7:19pm on 07/28/08
I've been out all day looking at houses with a real estate friend...
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PatBastrop
- 7:19pm on 07/28/08
join us Pat, anytime.
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joanietoo
- 7:42pm on 07/28/08
11517. Rec: Quinoa Salad with Pickled Radishes and Feta. Someone was looking for quinoa recipes? This
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LINK
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Curious1
- 2:11pm on 07/28/08
(0)
11518. Women and heart attacks
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Marsha tbay
- 3:14pm on 07/28/08
(6)
Hmmm, it seems it can come from all angles...we just have to be aware....thanks for posting.
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joanietoo
- 3:37pm on 07/28/08
Thanks for posting Marsha. Always useful to reinforce signs/symptoms...Glad your friend is OK :)
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barb_b
- 6:38pm on 08/02/08
yes, thanks for the heads up!
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cheezz
- 10:30pm on 08/02/08
I think we need to keep reminding. The symptoms seem different for many but they also seem to be
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Marg CDN
- 9:50am on 08/03/08
Wow, how many of us do that same thing, (except for the genius asprin!
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PatBastrop
- 11:46am on 08/03/08
Indeed, I've had those same symptoms from blood sugar and allergies to meds
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Marsha tbay
- 1:32pm on 08/03/08
11519. REC: Broiled Salmon Steaks with Tomatoes, Onions, & Tarragon--I've made this for company twice and
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charlie
- 6:55pm on 07/28/08
(1)
OK, I'm sending positive fishing vibes to my fishing pole for this weekend. this recipe is begging
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AngAk
- 1:06pm on 07/29/08
11520. ISO recipes to make ahead.
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Amanda_Pennsylvania
- 7:55pm on 07/28/08
(9)
How about chicken?
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Pat-NoCal
- 8:06pm on 07/28/08
Rec: Lasagne with Turkey Sausage
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Pat-NoCal
- 8:29pm on 07/28/08
How about premade manicotti--just add marinara and pop in the oven
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charlie
- 9:32pm on 07/28/08
Manicotti crossed my mind earlier too Charlie. Don't have a good recipe for it
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Pat-NoCal
- 10:33pm on 07/28/08
Our family favorite has always been the riicotta and mozzarella filled manicotti
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charlie
- 11:45pm on 07/28/08
these Chicken Stuffed Shells posted by Pat are also a great do ahead.
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AngAk
- 1:13pm on 07/29/08
REC: Greenmarket Carnitas to use for tacos, or burritos or over rice...
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PatBastrop
- 10:09pm on 07/28/08
How about some Chicken Marbella? Pasta Raphael? Pasta with Puttanesca Sauce?
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Dawn_MO
- 7:09am on 07/29/08
Thanks! All good options. Now I have to decide...
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Amanda_Pennsylvania
- 1:27pm on 07/30/08
11521. Thanks Joe and Cindy. The duck was great and just enough for two.
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Elenor
- 10:01pm on 07/28/08
(1)
Glad it worked out, Elenor. Richard deserves all the thanks. I hope you saved the fat!
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Joe
- 9:18pm on 07/29/08
11523. I made pizza dough!!! I can't believe it! Thanks to Deb in Mi and Melissa in Dallas
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Barbara in VA
- 7:05am on 07/29/08
(32)
Congrats Barbara! Isn't pizza dough fun!
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Dawn_MO
- 7:12am on 07/29/08
Woohoo! Good for you. Sounds very yummy. Congratulations. Wish I had some.
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Melissa Dallas
- 7:35am on 07/29/08
Bravo! Isn't it great to break through such a tasty barrier? Hint for tomatoes:
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MarilynFL
- 8:17am on 07/29/08
Good idea. When I make pizza, I place the onions on first so that they become the barrier
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Marg CDN
- 9:01am on 07/29/08
"symbiotic pizza"...ha!
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MarilynFL
- 9:14am on 07/29/08
Congratulations! Fear of yeast has been conquered!
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Joe
- 8:56am on 07/29/08
Congratulations Barbara!! Now you can have pizza (and great pizza, at that) whenever you want!
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deb-in-MI
- 11:06am on 07/29/08
Amen, and often at a fraction of what it costs to order out pizza these days.
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Pat-NoCal
- 11:47am on 07/29/08
It only gets better in the fridge! I have been making the artisan bread dough recipe that sits in
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AngAk
- 1:09pm on 07/29/08
You can frreeze the balls for later use. I just used up the last 3>>>
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Luisa_Calif
- 2:41pm on 07/29/08
"Frozen Balls." Really? You expect me to just IGNORE a straight line like that? I'm only human!
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Steve2 in LA
- 12:27am on 07/30/08
"Frozen balls? I've had frozen balls for YEARS... my wife lets me visit 'em once a year." (Toldja!)
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Steve2 in LA
- 12:29am on 07/30/08
Don't ya always just sit back & make bets with yourself on who just can't resist?!
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Marg CDN
- 10:08am on 07/30/08
I'd bet on Steve and I'd win every time!
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Luisa_Calif
- 4:56pm on 07/30/08
Predictable. Me? Nuh-uh!
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Steve2 in LA
- 6:36pm on 07/30/08
I also freeze. Here's my favorite pizza on the grill at the moment...
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orchid
- 3:15pm on 07/29/08
Thank you all for the ideas and suggestions. Luisa, I think I might have all
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Barbara in VA
- 3:21pm on 07/29/08
see this for the onion idea.
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LINK
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Luisa_Calif
- 3:47pm on 07/29/08
Orchid, how do you cook fresh dough on the grill please?
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Barbara in VA
- 3:23pm on 07/29/08
Too easy! Shape your dough how you want it and just lay it on the
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orchid
- 4:04pm on 07/29/08
A tip I got here is to oil a piece of parchment, flatten your ball of dough w/ your hands>>>
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Luisa_Calif
- 5:24pm on 07/29/08
Do you use a special dough just for grilled pizza?
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lorijean
- 6:02pm on 07/29/08
I forgot where I got this online (I'll try to find it) Steven Raichlen from BBQ USA
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Luisa_Calif
- 6:39pm on 07/29/08
Thanks, can't wait to try this one.
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lorijean
- 6:47pm on 07/29/08
Check the link I did find for the directions if you missed them.
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Luisa_Calif
- 6:58pm on 07/29/08
Full disclosure here.....Hi my name is Orchid (not really) and I'm
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orchid
- 11:35am on 07/30/08
Barbara, would you post your tried and true pizza dough recipe? >>
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Ann
- 3:21pm on 07/29/08
Yup, as soon as I get home. If cooking on the grill do you use a pizza stone?
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Barbara in VA
- 3:22pm on 07/29/08
Ann, the grates are fine. I'm assuming you use charcoal. We have a
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orchid
- 4:29pm on 07/29/08
Ann, here is the one I used: REC: Pizza Dough
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Barbara in VA
- 8:41pm on 07/29/08
Thank you for sharing. I'll probably experiment in the oven first. Thank again Barbara in VA. nt
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Ann
- 12:34pm on 07/30/08
If you don't have a stone you can sub w/ unglazed tiles from the building supply store.
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Luisa_Calif
- 4:54pm on 07/30/08
11524. Recipe: Fresh Fruit Cheesecake ... Woman's World 7/28/08
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GayR
- 10:33am on 07/29/08
(0)
11525. Surfeit of Ripe Peaches. Anyone have any interesting homemade Peach Cordial recipes?
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Richard in Cincy
- 1:07pm on 07/29/08
(1)
Not cordial, but what about starting a pot of brandied peaches?
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Melissa Dallas
- 1:30pm on 07/29/08
11526. REC: Crabapple Liquer
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Richard in Cincy
- 1:13pm on 07/29/08
(0)
11527. Amazing Garlic Life Preserver--Judy Mass' Pottery!
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Richard in Cincy
- 1:18pm on 07/29/08
(19)
So good to see your posts Richard. You must be having a very busy summer.
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AngAk
- 1:19pm on 07/29/08
Hi Ang...
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Richard in Cincy
- 1:27pm on 07/29/08
also of the garlic keeper? I love pottery!!!
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PatBastrop
- 7:05pm on 07/29/08
Ang, here you go. Some pix from the gardens.
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Richard in Cincy
- 9:19am on 07/30/08
You HAVE been busy! Spectacular. My flowers are still tight buds---so cool and cloudy this summer.
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AngAk
- 12:11pm on 07/30/08
Ha! I have a large pump "uzi" water gun filled
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Richard in Cincy
- 2:28pm on 07/30/08
Here you go Ang, two furry imps annoyed at posing for the camera
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Richard in Cincy
- 12:53pm on 07/31/08
Hope is totally smitten, as am I. Handsome fellas indeed.
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AngAk
- 1:12pm on 07/31/08
If anyone needs a smile today----open up this post. too cute.
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AngAk
- 4:48pm on 07/31/08
Oh!! Just TOO cute!
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cheezz
- 7:21pm on 07/31/08
I love those guys!
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sandra-in-australia
- 6:52am on 08/01/08
Anyone who would like to support Judy can vote for her pottery. See inside for details.
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Sylvia
- 5:34pm on 07/29/08
Sylvia, thank you!!!!!!
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judy-mass
- 6:05pm on 07/30/08
A follow-up note...
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judy-mass
- 2:44pm on 08/06/08
Congratulations!!! I loved your bowl!
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PatBastrop
- 9:29pm on 08/06/08
Congratulations Judy!!!!!
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orchid
- 9:34pm on 08/06/08
Judy, Congratulations! A very deserving win.
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Sylvia
- 12:09pm on 08/08/08
That's awesome. Congratulations Judy.
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Pat-NoCal
- 12:12pm on 08/08/08
Who woulda thunk????
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judy-mass
- 6:00pm on 07/30/08
11528. REC: Champagner Kocktail Nr. Acht: Rundfahrt der Welt (Trip Around the
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Richard in Cincy
- 1:37pm on 07/29/08
(3)
I want to watch a spelling bee between Richard and joanie.
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MarilynFL
- 1:52pm on 07/29/08
Even at midnight, on an old thread, you get me snorting.
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Marg CDN
- 11:00pm on 08/06/08
No No. I know it says eleven, but it's twelve here. Where are you guys?!
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Marg CDN
- 11:01pm on 08/06/08
11529. REC: The BLTini
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Richard in Cincy
- 1:48pm on 07/29/08
(4)
Between this one & the one above, I want to come to YOUR house!
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Music City Missy
- 5:45pm on 07/29/08
LOL Oh, there's always room. It's not the space, it's having
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Richard in Cincy
- 9:20am on 07/30/08
Ooh! What flavor mead?
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judy-mass
- 10:42am on 07/31/08
Oh the cherry giner was indeed a special one...
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Richard in Cincy
- 11:07am on 07/31/08
11530. Need dessert for 12
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Pam
- 4:08pm on 07/29/08
(6)
Meryl's Mexican Chocolate Icebox Cake would convert them all to dessert eaters.
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AngAk
- 4:40pm on 07/29/08
Absolutely! :)
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Meryl
- 5:39pm on 07/29/08
Re: Need dessert for 12
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Sandy in Baltimore
- 4:43pm on 07/29/08
Grasshopper Torte, can be made ahead & frozen. Pretty easy.
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Luisa_Calif
- 5:26pm on 07/29/08
Besides the Mexican Chocolate Icebox Cake that Ang mentioned above, here are a few other suggestions
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Meryl
- 5:45pm on 07/29/08
The Chocolate-highness strikes again ~ Great Chocolately Suggestions :)
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dianncy1964
- 10:04pm on 07/29/08
11531. It is going to be in the mid-90s here for the rest of the week...
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Kathleen
- 4:16pm on 07/29/08
(14)
Re: It is going to be in the mid-90s here for the rest of the week...
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Sandy in Baltimore
- 4:36pm on 07/29/08
Here is what I like to do on a busy, and very hot day, when no burner or oven should be on
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KarenNoCA
- 7:16pm on 07/29/08
It's very hot here also - Been making lots of salads. Curried Couscous Salad with Dried Cranberries
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Meryl
- 5:38pm on 07/29/08
This'll drive you nuts ~ AND I'm in AZ ~ but I like hot soup in the summer ~ strange yes but I love
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dianncy1964
- 10:02pm on 07/29/08
I'm a tomato sandwich kinda person. I make it different each time
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Barbara in VA
- 8:08am on 07/30/08
This month's Gourmet has six salads you layer in jars. Only two of them require a quick saute or
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Shaun in TO
- 7:21am on 07/30/08
Shaun, that looks really good. Please let us know which others you try...
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Dawn_MO
- 10:45am on 07/30/08
Muffelata? Just make the olive sald mix and have the cold cuts & cheese in the fridge.
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Luisa_Calif
- 4:53pm on 07/30/08
Layered Mexican Salad
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AnnVA
- 8:19pm on 07/30/08
this is lunch for the girls tomorrow with some chicken added. thanks!
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AngAk
- 1:20pm on 07/31/08
We like salads...
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Glennis_NoCA
- 1:32am on 07/31/08
Today's Food section of my newspaper has some great salads. I'll
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orchid
- 8:24am on 07/31/08
Rec: Southwestern Chopped Chicken Salad
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orchid
- 8:27am on 07/31/08
Rec: Chicken Salad with Asparagus, Feta and Strawberries
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orchid
- 8:29am on 07/31/08
11532. 5.4 quake around LA- Everyone OK? DN called (he's on the top floor of a 20 story building)
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CynUpstateNY
- 5:06pm on 07/29/08
(5)
Not too bad from where I was--just scary. Fortunately, there has been no major damage reported.
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Joe
- 9:22pm on 07/29/08
Shake, Rattle and Roll here. And that's just dinner!
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Steve2 in LA
- 12:31am on 07/30/08
That was the first quake my DS "experienced" first hand, and he was not too happy -
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LisainLA
- 2:51pm on 07/31/08
Glad everyone is ok. DN said his building wouldn't stop rolling. That's why they evacuated.
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CynUpstateNY
- 3:56pm on 07/31/08
Isn't it just the most terrible feeling when the ground beneath you is rocking? I'll never forget
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Curious1
- 4:42pm on 07/31/08
11533. Christian the lion
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rvb
- 5:46pm on 07/29/08
(6)
WOW!!! LOVE IS AMAZING WHAT A REUNION ~ SO UPLIFTING ~ I CRIED HAPPY TEARS
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dianncy1964
- 5:54pm on 07/29/08
I loved this rvb. Thanks!
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Sandy_in_Philly
- 6:41pm on 07/29/08
Oh my. Doesn't this just humble us. So glad you posted this, esp right before bedtime.
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Marg CDN
- 9:21pm on 07/29/08
Thanks, rvb, for the great story. It's all true, too! Look below at Snopes for
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PatBastrop
- 10:29pm on 07/29/08
PatBastop, Thank you for the link - loved reading the complete story. RVB thank you for posting...
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GayR
- 9:17am on 07/30/08
I looked it up too, before I came back here. This is very comprehensive.
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Marg CDN
- 10:01am on 07/30/08
11534. Good Update on Libby: DH and I have started her chemo ~ not as expensive as we thought
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dianncy1964
- 5:47pm on 07/29/08
(8)
let's hope for the best.
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rvb
- 6:36pm on 07/29/08
Such promising news Dianne! Wishing you more happy times with Libby and congrats on your new puppy!
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Sandy_in_Philly
- 6:36pm on 07/29/08
Good news! The new puppy was a good idea! For everyone! Best of luck with all of them!
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PatBastrop
- 10:14pm on 07/29/08
dianncy, Great news and enjoy the new puppy!
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GayR
- 9:15am on 07/30/08
best of luck to you all...big hug for Libby
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joanietoo
- 2:59pm on 07/30/08
good news!
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Luisa_Calif
- 4:51pm on 07/30/08
Great news Dianncy, I will look up some high calorie treats for her later...
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sandra-in-australia
- 3:57am on 07/31/08
All good news!!! Thank you for the update, d.
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MarilynFL
- 7:53am on 07/31/08
11535. NFR - Does anyone here have gmail? Can't figure out how to create folders - don't see any set up. Am
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Meryl
- 6:22pm on 07/29/08
(8)
I think you go to More Actions on the top and click on apply labels.
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Kathleen
- 6:51pm on 07/29/08
It is ~ I have a gmail account and Kathleen is right ~ lables
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dianncy1964
- 6:54pm on 07/29/08
Hey Kathleen and Dianne - I did create a test label, but I couldn't figure out how to move certain
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Meryl
- 6:59pm on 07/29/08
Just tried it again - it simply applies the name of the label to the message in the Inbox. Can't
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Meryl
- 7:34pm on 07/29/08
Meryl ~ check the message you want to move to your file/label then go to top and click on
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dianncy1964
- 7:53pm on 07/29/08
Aha! I didn't know to click on Archive-just tried it and it worked! Thank you so so so much, Dianne!
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Meryl
- 8:16pm on 07/29/08
You are WELCOME~ I definitely enjoy returning the favor to FK
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dianncy1964
- 8:18pm on 07/29/08
That means you too Meryl ~ Have enjoyed yours and everyones recipes and words of encouragement :)
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dianncy1964
- 8:19pm on 07/29/08
11536. To check out: Blueberry Crumb Bars
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Meryl
- 6:44pm on 07/29/08
(11)
Meryl, these look really good. I just bought 2 pounds of
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PatBastrop
- 10:34pm on 07/29/08
Hey Pat, let me know how they turn out!!!
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Meryl
- 12:10am on 07/30/08
P.S. Here's a great coffee cake with blueberries: Tons Of Blueberry Coffee Cake:
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Meryl
- 12:16am on 07/30/08
They were fabulous! And I have enough blueberries to make the Streusel toped triple berry
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PatBastrop
- 8:23am on 08/03/08
Yay! So glad they turned out well! I hope you make the triple berry one also!
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Meryl
- 2:38pm on 08/03/08
Blueberry Crisp (Oh so easy and delicious.)
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Sylvia
- 5:27am on 07/30/08
Here's the one I have been making: REC: Blueberry Crumb Cake by Dori Greenspan
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Barbara in VA
- 6:43am on 07/30/08
Malgieri's REC: Cornmeal Berry Coffeecake...
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charlie
- 10:16am on 07/30/08
Have Your Cake & Eat It Too--REC: Whole Wheat Blueberry Kuchen...
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charlie
- 10:18am on 07/30/08
Meryl, These Were a Hit Tonight....
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Miss Lola
- 10:49pm on 08/02/08
Miss Lola, I must have missed your post yesterday. I'm so glad they were a hit!
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Meryl
- 2:40pm on 08/03/08
11537. Alton Brown Pulled Pork
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Richard in Cincy
- 9:03am on 07/30/08
(6)
I've used this recipe and prefer it over the "other" pulled pork recipe. The key to either...
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Michael in Phoenix
- 11:50am on 07/30/08
Michael, I just love the salty molasses brine on this recipe...
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Richard in Cincy
- 2:09pm on 07/30/08
How can you go wrong? I bet even a good, dark amber, grade B maple syrup might work too.
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Michael in Phoenix
- 10:42pm on 07/30/08
Do I spy Fritos? Have you tried the Chili or BBQ Fritos?
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Sarah in Charleston
- 12:31pm on 07/30/08
Chili Fritos are from the devil. at least that's what I tell myself when I pass the snack machine.
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AngAk
- 12:37pm on 07/30/08
LOL, yes...
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Richard in Cincy
- 2:06pm on 07/30/08
11538. New York City Food
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Richard in Cincy
- 10:32am on 07/30/08
(13)
Richard, this link to a recent thread of NYC eateries may provide inspiration.
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Pat-NoCal
- 11:15am on 07/30/08
Richard, you may have missed Erin's post about moving to NY. lots of good info in that thread.
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AngAk
- 12:31pm on 07/30/08
LOL, we're thinking alike today.
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Pat-NoCal
- 2:22pm on 07/30/08
I should have opened yours---I was thinking more of neighborhoods, not eateries so I thought it was
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AngAk
- 3:30pm on 07/30/08
Has anyone here ever dined at Rao's?
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Richard in Cincy
- 5:52pm on 07/30/08
DH has dined at Rao's. He's quite critical and said it was
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MoNJ
- 7:27am on 07/31/08
I've heard similar...
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Richard in Cincy
- 8:11am on 07/31/08
remember Cyn's nephew cooks at Grammercy---maybe he can get you a good table.
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AngAk
- 1:23pm on 07/31/08
Richard, If you want to venture into SoHo in NYC, Judy-Mass recommends the Balthazar Restaurant...
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Sandy_in_Philly
- 11:01pm on 07/30/08
Thanks Sandy. And with...
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Richard in Cincy
- 8:16am on 07/31/08
Take some photos so we can have a virtual eatery
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Sandy_in_Philly
- 4:26pm on 07/31/08
Hi, Richard--will be making a beeline for those Flushing restaurants in Sept. Do drop me a line
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ErininPrague
- 4:47am on 07/31/08
Erin, I will certainly do that...
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Richard in Cincy
- 8:18am on 07/31/08
11539. I hope next February, we can all recall this time when we had blueberries, peaches, raspberries,
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Marg CDN
- 11:21am on 07/30/08
(15)
Marg, winters function is to use up our rumtopfs, and jams, and cordials and... : )
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Richard in Cincy
- 2:08pm on 07/30/08
winter is for digging the blackberries out of the freezer for daiquiris...
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rvb
- 8:24pm on 07/30/08
Oh ya. I forgot the blackberries. They'll be ready in about 2 weeks. So blackberry daquiris?
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Marg CDN
- 10:34pm on 07/30/08
yum...
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rvb
- 9:17am on 07/31/08
Well okay then. That sounds like an order to drink.
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Marg CDN
- 9:31am on 07/31/08
don't forget to add rum....lol
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Pat-NoCal
- 9:43am on 07/31/08
dang. i KNEW i forgot something.
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rvb
- 2:36pm on 08/03/08
Is this enough for one?
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Marg CDN
- 4:34pm on 08/03/08
To paraphrase Ang/AK from an earlier post: "This makes me sad just to read this."
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MarilynFL
- 9:25am on 07/31/08
Ya, for sure. flats of balckberries were $25 at the farmer's market. yikes.
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AngAk
- 1:28pm on 07/31/08
and the more familiar Blackberries were also $25. beauties they were though.
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AngAk
- 1:29pm on 07/31/08
DH and I just got back from picking 18 pounds of blueberries in one hour!
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CynUpstateNY
- 2:49pm on 07/31/08
I am insanely jealous...I just got in from picking 3 dried out tiny cherry tomatoes and
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joanietoo
- 7:19pm on 07/31/08
If I didn't think it would cost $15.00 to send it, I'd mail you a jar of my jam!
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CynUpstateNY
- 9:12am on 08/01/08
If U are still swimming in blueberries, U might like to try Peach-Berry Cobbler (T&T) REC==>
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wigs
- 5:22am on 08/10/08
11540. My DH's gout has flared up again. He thought maybe a detoxification program (or fasting) might be
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Elenor
- 12:02pm on 07/30/08
(3)
Cherries or cherry juice work well
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charlie
- 2:22pm on 07/30/08
Quercetin, found in Vitamin Shoppe is great to take
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MoNJ
- 4:20pm on 07/30/08
Cherries.....Goodbye to beef for a while...Sorry for Dh, hope he is better soon!
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barb_b
- 7:04pm on 08/02/08
11541. Here's another superb salmon recipe and a bonus---it uses up some of that zucchini in the garden
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AngAk
- 1:10pm on 07/30/08
(0)
11542. Settling in... company on the way....help
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mboley
- 1:48pm on 07/30/08
(16)
pizzas on the grill. there are several threads on this, and we tried it for the 4th and it was
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AngAk
- 3:42pm on 07/30/08
Two great appetizers that can be made ahead-Spinach Stuffed Mushrooms & Blue Cheese Broiled Tomatoes
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Meryl
- 3:49pm on 07/30/08
No one likes blue cheese but me... think Feta or Goat cheese would work?
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mboley
- 4:10pm on 07/30/08
Yes, either would work!
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Meryl
- 4:26pm on 07/30/08
Rec: Cheddar, Vegetable & Sausage Strata....I know you said dinner
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orchid
- 7:06pm on 07/30/08
Melissa, I posted Lemony Moroccan-Style Chicken Kebabs here & several people tried it and loved it -
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Meryl
- 7:38pm on 07/30/08
Here are some notes from SandyinPhilly
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Meryl
- 7:42pm on 07/30/08
I haven't made them in a while and have needed ideas lately-I'll have to make them again. They are
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Melissa Dallas
- 7:25am on 07/31/08
By the way, are you interested in some main dish salads? Curried Couscous Salad w/ Dried Cranberries
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Meryl
- 7:45pm on 07/30/08
Please Post. Sounds like ideas for my weekend guest. TIA
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Brooksie
- 8:23pm on 07/30/08
Here's one I was going to make... post yours too please!
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mboley
- 8:35pm on 07/30/08
Here ya go, you two: Curried Couscous Salad with Dried Cranberries...
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Meryl
- 10:43pm on 07/30/08
Thai-Style Pasta Salad
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Meryl
- 10:43pm on 07/30/08
I gotta ask: How can you eat 1/2 lb noodles with 3/4 cup peanut butter on the. . .?
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mistral
- 11:18pm on 07/30/08
Not so in this case. If you look at the other ingredients, they more than adequately thin out the
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Meryl
- 11:26pm on 07/30/08
Indeed, lots of TBS of liquid ingredients in this recipe...
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Sandy_in_Philly
- 11:49pm on 07/30/08
11543. Re: Hob Nobs
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Misplaced in AZ
- 5:15pm on 07/30/08
(4)
Now that I've looked carefully, I'm thinking these are closer to ANZAC cookies rather hobnobs.
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MarilynFL
- 9:41am on 07/31/08
Marilyn, the ones I made are delicious, but very crumbly. By the
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Misplaced in AZ
- 11:01am on 07/31/08
Actually Mar the anzacs are very similar..
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joanietoo
- 12:44pm on 07/31/08
I cant tell you as th ones I made were not crumbly...try the other recipe
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joanietoo
- 12:32pm on 07/31/08
11544. REC: Black-and-White Cookie Ripple (Oreo) Coffee Cake - this was a huge hit at the office today!
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deb-in-MI
- 5:20pm on 07/30/08
(4)
Oh Deb! This sounds wonderful, I would like a piece right now please!
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Barbara in VA
- 11:29am on 07/31/08
See link for picture of cake
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deb-in-MI
- 11:39am on 07/31/08
holey moley, I was going to pass this one up---until I saw the picture. I think Oreos go on sale
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AngAk
- 1:35pm on 07/31/08
oh boy, dilemma--I bought Oreos to make Ina's oreo crunch brownies
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MoNJ
- 1:30pm on 07/31/08
11545. Fantastic September issue of Saveur. I was just paging through it and so far
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Dawn_MO
- 6:56pm on 07/30/08
(3)
Dawn, I have yet to receive that issue but I sure love Saveur for it's
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Sandy_in_Philly
- 8:52pm on 07/30/08
Shame on me - should be its! I'm guilty, sound the siren!!
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Sandy_in_Philly
- 9:14pm on 07/30/08
Same here Dawn...What a LOT of goodies in this issue!
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Glennis_NoCA
- 1:02pm on 07/31/08
11546. Michael - I made your wonder Mexican Rice!
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cheezz
- 12:10am on 07/31/08
(4)
FYI: this also freezes well.
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MarilynFL
- 7:50am on 07/31/08
Glad you enjoyed it, cheezz. Since I switched to a 5 1/2 quart, straight-sided...
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Michael in Phoenix
- 10:10am on 07/31/08
I