Some cosmetic changes in preparation for larger site changes in the works.
Food, Friends & FunEat.at Recipe Swap |
Threads: 19403 Messages: 176601 |
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- 30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)
- Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
- Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18
- 20557. what does the line mean inside...I have trouble getting here and this line is at the top of the pag - Lucegoose joanie - 1:30am on 09/25/11 (1)
- Yep, that thar be beta site goblins. It's glitchy here since te site went down last night. [NT] - MariaDNoCA - 1:46am on 09/25/11
- 20558. Anyone follow the World Cup Rugby by any chance?? [NT] - Lucegoose joanie - 1:34am on 09/25/11 (0)
- 20559. NFRC: Google search suddenly stopped working for me. Any ideas? Details inside. :( - ErininNY - 2:29am on 09/25/11 (0)
- 20560. NFRC: Google search suddenly stopped working for me. Any ideas? Details inside. :( - ErininNY - 2:29am on 09/25/11 (4)
- Sorry, posted this what I thought was one time only and got an error... [NT] - ErininNY - 2:30am on 09/25/11
- I'm no techie, but maybe try to clean out all google cookies. [NT] - Meryl - 2:47am on 09/25/11
- I agree, I'd start with clearing cache, cookies, temp files... [LINK] - MariaDNoCA - 4:03am on 09/25/11
- Turns out my ISP (and that of other NYCers), Earthlink, is inserting ad middlemen in Google queries [LINK] - ErininNY - 4:25am on 09/25/11
- 20561. Ham Puffs - sounds good: [NT] [LINK] - Meryl - 4:20am on 09/25/11 (1)
- Ok, now I want some...sounds yummy! [NT] - MariaDNoCA - 4:22am on 09/25/11
- 20562. I'm suing ABC, they stole my show concept - The Chew - Music City Missy - 5:37pm on 09/25/11 (10)
- They even used the name I proposed in the closing of the promo - Music City Missy - 5:40pm on 09/25/11
- It's such a dirty business... Awful. [NT] - Heather_in_SF - 6:43pm on 09/25/11
- If you have proof of the submission and the date, you may have a case. [NT] - Michael in Phoenix - 7:35pm on 09/25/11
- I'm not serious about suing but I did submit that idea to someone years ago :-) - Music City Missy - 12:51am on 09/26/11
- You don't need to sue--you could have a lawyer write a letter requesting some consideration... - Joe - 1:09am on 09/26/11
- You could have registered the idea with the Writer's Guild by writing up the idea, mailing it in - Steve2 in LA - 4:52am on 09/26/11
- I once heard that you can't patent an idea... - DawnNYS - 2:50am on 09/26/11
- but you could get a non-disclosure signed before sharing the idea. I'd love to know how you follow - Marg CDN2 - 5:33pm on 10/05/11
- Remember the 'poor man's patent'. When you want a date stamp on something... - Michael in Phoenix - 6:02pm on 09/26/11
- I once had a professor that said to mail it to yourself, and also do not open it - DawnNYS - 11:05pm on 09/26/11
- 20563. test [NT] - Brian in Alaska - 6:11pm on 09/25/11 (0)
- 20564. This was a hit at a recent party. Rec: Dave's Goat Cheese Dip - barb_b - 8:25pm on 09/25/11 (0)
- 20565. This was a hit at a recent party. Rec: Dave's Goat Cheese Dip - barb_b - 8:25pm on 09/25/11 (2)
- Sorry about the double post; rec'd an error message with the first one. [NT] - barb_b - 8:26pm on 09/25/11
- This sounds great! Thanks! [NT] - Meryl - 11:01pm on 09/25/11
- 20566. Search is not working. Has anyone heard from Sylvia? I always enjoyed her rec posts. [NT] - barb_b - 10:32pm on 09/25/11 (1)
- She mentioned going on holiday. [NT] - Pat-NoCal - 2:33pm on 09/26/11
- 20567. Hungarian Cheese Spread. By George I think I've got it! - Joe - 12:54am on 09/26/11 (0)
- 20568. Hungarian Cheese Spread. By George I think I've got it! - Joe - 12:55am on 09/26/11 (37)
- Sorry for the double post. We're doing a trial run tomorrow of Richard's sauerbraten, - Joe - 12:58am on 09/26/11
- Joe, I don't know how to say this but... - Richard in Cincy - 1:39am on 09/26/11
- Richard, I see now, al of a sudden, several PM's. - Joe - 3:28am on 09/26/11
- Joe, did you get one from me? I tried also. In the past, while others were struggling, I could - barb_b - 3:36am on 09/26/11
- You can only PM 50 characters of text in the subject line. However, post in the message box, the - Steve2 in LA - 5:09am on 09/26/11
- Barb. I got them but there was not much there.... - Joe - 5:21am on 09/26/11
- Joe info - Richard in Cincy - 7:47pm on 09/26/11
- sorry, search isn't working... - Richard in Cincy - 7:49pm on 09/26/11
- Here is the sauerbraten recipe... you can search by googling, if you [LINK] - DawnNYS - 10:14pm on 09/26/11
- Strangely enough, most of the ones I found were from 2009. Some of the - DawnNYS - 10:55pm on 09/26/11
- Dawn thanks... - Richard in Cincy - 11:52pm on 09/26/11
- No, sorry, there's nothing for you posting that, just the Rotkohl without the - DawnNYS - 12:57am on 09/27/11
- more info on strategy - Richard in Cincy - 10:00pm on 09/26/11
- I think this may be what you are trying to find? Rec: Braised Red Cabbage from Richard in '07 [LINK] - DawnNYS - 11:02pm on 09/26/11
- Dawn, thanks! but... - Richard in Cincy - 11:14pm on 09/26/11
- Richard, I humbly request permission to reduce the vinegar and increase the wine, - Joe - 8:59pm on 09/27/11
- I do sauerkraut balls with a German mustard dip - Music City Missy - 1:59am on 09/26/11
- They both sound too good. I will be using the first for my next big dinner. [NT] - elaine - 9:08am on 09/26/11
- REC: Obatzda - Richard in Cincy - 7:42pm on 09/26/11
- richard, are you back? how was Munich? [NT] - AngAk1 - 8:18pm on 09/26/11
- I am back... - Richard in Cincy - 8:28pm on 09/26/11
- this and Richard's below sound wonderful. didn't Marilyn have a Liptauer recipe? [NT] - AngAk1 - 8:20pm on 09/26/11
- Slovak friend of mine (w/ Hungarian mom) makes this, and it is excellent. :) Bon ap! [NT] - ErininNY - 12:27am on 09/27/11
- (In ref. to the Hungarian Cheese Spread, btw.) [NT] - ErininNY - 4:08pm on 09/27/11
- Thank you everyone. My trial run went really well. The Sauerbraten was delicious. I wouldn't change - Joe - 5:34pm on 09/27/11
- yes, chill the roast and it will slice nicely. I just did that with an italian beef roast for - AngAk1 - 5:58pm on 09/27/11
- I had the same problem with the glaze but thought it was me. Ganache's a good idea. Sorry 'bout that [NT] - Steve2 in LA - 7:29pm on 09/27/11
- But at the end of your post you said you purchased one. I didn't realized you had made it [LINK] - Joe - 8:01pm on 09/27/11
- Tried it for a dinner party years before ... which is how I knew it was beyond my skill set. The - Steve2 in LA - 9:56pm on 09/27/11
- Ah, that explains it. We wouldn't want your mother eating an untenable cake - Joe - 10:56pm on 09/27/11
- oh, this tip is so brilliant, yet so basic---makes me go duh to myself! thanks [NT] - AngAk1 - 6:40pm on 09/28/11
- Don't thank me thank Julia. I slapped my forehead and said "duh" the first time I saw it too. [NT] - Joe - 8:17pm on 09/28/11
- followup - Richard in Cincy - 12:17am on 09/28/11
- Thank you Richard! I have a double batch of marinade brewing and I only adjusted it by 1 cup - Joe - 1:04am on 09/28/11
- My in-laws make this for all of their special celebrations. I think it like the cucumber salad, - barb_b - 6:11pm on 09/27/11
- Thanks Barb, I think the correct cheese would be Liptauer. One of the recipes suggested either - Joe - 6:23pm on 09/27/11
- you know, we Germans love anything pickled---asparagus,beans,mixed veggies. nice to include for - AngAk1 - 6:41pm on 09/28/11
- 20569. Rosh Hashana Menu - Here's my menu for the Jewish New Year - elaine - 3:21am on 09/26/11 (7)
- Sounds delish Elaine! And so happy you are able to host - deb-in-MI - 11:04am on 09/26/11
- Your menu sounds wonderful. - Dawn_MO - 1:10pm on 09/26/11
- not really recipe. For the holidays because I need a lot of soup and no chicken I use - elaine - 1:19pm on 09/26/11
- I love your menu Elaine, especially the challah with apples and honey... - Barbara in VA - 4:45pm on 09/26/11
- Shana Tovah, Elaine! [NT] - ErininNY - 7:37pm on 09/26/11
- Is honey cake typically served for Rosh Hashana? [NT] - DawnNYS - 10:50pm on 09/26/11
- Happy New Year! [NT] - Heather_in_SF - 11:31pm on 09/26/11
- 20570. Deb in MI, I love the look and feel of your blog. The changes you have [LINK] - Dawn_MO - 11:56am on 09/26/11 (5)
- I second that.... nice changes! [NT] - SallyBR - 3:04pm on 09/26/11
- Aw - thank you so much! Moving into a 'party, entertaining, & recipe" blog - deb-in-MI - 4:42pm on 09/26/11
- Oh Yum! - Heather_in_SF - 11:31pm on 09/26/11
- Thank you, Heather! - deb-in-MI - 10:20am on 09/27/11
- Oh thanks Deb! - Heather_in_SF - 6:23pm on 09/30/11
- 20571. REC: Carmine's Eggplant Parm: Thought my eggplant was really good until I tried this recipe! - CynUpstateNY - 12:40pm on 09/26/11 (14)
- Sounds tasty, Cyn. Did you need the whole dozen eggs for just 2 eggplant? - Pat-NoCal - 4:43pm on 09/26/11
- No, Pat. Didn't need a whole pound of flour either. - CynUpstateNY - 4:49pm on 09/26/11
- Mmmm, midnight snack too, eh? Nice! [NT] - Pat-NoCal - 12:49am on 09/27/11
- Hmm, I am making some tomorrow morning for work but I can't use eggs - Music City Missy - 2:05am on 09/27/11
- Hey, all, for a delicious, lowfat dish, try Faux Fried Eggplant from T&T! - Meryl - 2:13am on 09/27/11
- Sounds great! - Meryl - 2:14am on 09/27/11
- (Carmine's Eggplant Parm) [NT] - Meryl - 2:14am on 09/27/11
- I used his recipe for this, Meryl, but I like mine better. [NT] - CynUpstateNY - 11:36am on 09/27/11
- One question: cover with plastic wrap, then foil, then bake? What am I missing? [NT] - ErininNY - 12:41pm on 09/27/11
- That's my question as well. I've never put plastic wrap in the oven. Is this the way it's done? [NT] - Michael in Phoenix - 1:01pm on 09/27/11
- Done in professional kitchens all the time to keep in moisture, just keep the temp under 375 F. [NT] - Steve2 in LA - 7:31pm on 09/27/11
- Oh. (I ask because I inadvertently left wrap on enchiladas at 350 on Sat., and they died.) :( [NT] - ErininNY - 8:02pm on 09/27/11
- I really didn't want to do this either but called my nephew, the chef, - CynUpstateNY - 8:39pm on 09/27/11
- The Carmin's cookbook has a lot of really good, basic recipes that always work. [NT] - MoNJ - 5:41pm on 10/13/11
- 20572. So what id y'all think about "The Chew"? - DawnNYS - 9:46pm on 09/26/11 (12)
- I did not get to see it, and forgot to DVR it. : ( [NT] - barb_b - 9:47pm on 09/26/11
- I totally agree with Dawn, very hectic and not very relaxing. I am not [LINK] - GayR - 9:52pm on 09/26/11
- Thanks - I forgot to tape it too. - Music City Missy - 2:03am on 09/27/11
- Was at hospital becoming a new auntie! Will boycott cheap AMC replacement show - MariaDNoCA - 5:52am on 09/27/11
- So, did you have a niece or a nephew?? - Heather_in_SF - 6:19am on 09/27/11
- A niece! [LINK] - MariaDNoCA - 3:54pm on 09/27/11
- How Precious! She is BRILLIANT....Already discovered her thumb! : ) [NT] - barb_b - 6:08pm on 09/27/11
- What a lucky baby, and parents, and auntie! she's so cute! [NT] - Heather_in_SF - 9:09pm on 09/27/11
- Thanks, the whole family is pretty happy given all they've been through to have her. - MariaDNoCA - 9:34pm on 09/27/11
- Congratulations! [NT] - ErininNY - 1:48am on 09/29/11
- I saw it for about 15 minutes yesterday. I do not know how they would be able - barb_b - 11:03am on 09/29/11
- If you think it was rushed when you saw it, you should've seen it on the - DawnNYS - 2:53pm on 09/29/11
- 20573. Great chef/restaurant/recipe website I just discovered while looking [LINK] - FloriSandy - 12:49am on 09/27/11 (1)
- Ooh, I like the fruit salad with maple dressing - DawnNYS - 2:58am on 09/28/11
- 20574. Finding a meal service? - Sandra in New York - 3:27am on 09/27/11 (4)
- I did a Google search for the zip code and found this: [NT] [LINK] - Steve2 in LA - 4:46am on 09/27/11
- Oh, thanks! I was looking for "private" chef... - Sandra in New York - 5:21pm on 09/27/11
- Sandra, here is our area, most restaurants are signed up with a company called Entrée Express - KarenNoCA - 7:09pm on 09/27/11
- Yes, we have Seamless Web or Grub Hub... - Sandra in New York - 8:21pm on 09/27/11
- 20575. ISO Dori Sanders' cauliflower recipe - DawnNYS - 12:44pm on 09/27/11 (13)
- Looked inside the book at Amazon and don't see cauliflower in index. Could it be another book or [LINK] - Pat-NoCal - 3:31pm on 09/27/11
- You could try contacting Dori through her website. http://www.dorisanders.com/ [NT] [LINK] - Pat-NoCal - 3:32pm on 09/27/11
- Pat, You are truly toooooooooooo much!!!!!!! [NT] - GayR - 5:32pm on 09/27/11
- So I've been told! LOL [NT] - Pat-NoCal - 5:59pm on 09/27/11
- Thanks Pat. I think it must've been a different book, Sicilian cauliflower doesn't - DawnNYS - 4:09pm on 09/27/11
- Dawn, Have a look at this recipe I found - "Cavolofiore Affogato" - All things sicilian blogspot [NT] [LINK] - GayR - 5:29pm on 09/27/11
- From Susan Herrmann Lommis "Italian Farmhouse Cookbook," "Smothered Cauliflower" [NT] [LINK] - GayR - 5:44pm on 09/27/11
- Be sure to click on Page 3 (on the link) for the complete recipe. [NT] - GayR - 5:49pm on 09/27/11
- Yes! MY brain somehow inserted Dori into the mix, maybe it was the "Farmhouse" - DawnNYS - 7:44pm on 09/27/11
- Happy that the Smothered Cauliflower is the recipe. I have the - GayR - 8:16pm on 09/27/11
- Strange thing is, I don't own it! I only have Dori's, but must've seen the - DawnNYS - 1:31am on 09/28/11
- How does this Cauliflower with Black Olives and Bread Crumbs sound? [LINK] - Pat-NoCal - 6:50pm on 09/27/11
- It sounds good! But I'd have to get 2 pans dirty ;o) I wonder why they - DawnNYS - 1:35am on 09/28/11
- 20576. Another Free Kindle Cookbook...Pumpkin Cookbook [LINK] - Michael in Sarasota - 3:59pm on 09/27/11 (6)
- If you don't have a Kindle you can get a free Kindle reader for your PC at - Michael in Sarasota - 4:09pm on 09/27/11
- that's what I did, thanks Michael. [NT] - Pat-NoCal - 4:43pm on 09/27/11
- I just looked for "Free Kindle reader download" at Amazon. . . - mistral - 10:49pm on 09/27/11
- geeze, spoke too soon--just found it by googling! (nt) [NT] - mistral - 10:56pm on 09/27/11
- thanks! [NT] - AngAk1 - 6:04pm on 09/27/11
- Yay! Thanks! [NT] - MariaDNoCA - 8:25pm on 09/27/11
- 20577. Is it me, or does the search not work here? [NT] - Michael in Sarasota - 4:20pm on 09/27/11 (4)
- It's not working for me either. [NT] - Joe - 5:18pm on 09/27/11
- Or for me. Sadly [NT] - elaine - 7:02pm on 09/27/11
- Here is a search workaround.... - MariaDNoCA - 8:12pm on 09/27/11
- Thanks, Maria! [NT] - Michael in Sarasota - 8:17pm on 09/27/11
- 20578. Log In? - Pam - 6:18pm on 09/27/11 (2)
- I think the gremlins are back at work - I too got an error message logging in... - Tess - 6:42pm on 09/27/11
- I have a feeling the sites continue to be "under construction". They've been behaving erratically - Steve2 in LA - 7:34pm on 09/27/11
- 20579. Search is still not working - any idea when this might be fixed - Heather_in_SF - 7:47pm on 09/27/11 (24)
- ISO your favorite salmon recipes, friend at work was gifted a whole salmon - Heather_in_SF - 7:48pm on 09/27/11
- Looks more complicated than it is: Cowboy-Spiced Salmon with Tomato Remoulade & Spinach - Steve2 in LA - 8:07pm on 09/27/11
- Printed - sounds delish! [NT] - deb-in-MI - 9:59pm on 09/27/11
- Steve, I think you posted this once AGES ago, maybe at Gails? Anyway, I - Barbara in VA - 10:15pm on 09/27/11
- That's entirely possible, Barb. It's a fav I recommend when folks are looking for salmon recipes. [NT] - Steve2 in LA - 2:50am on 09/28/11
- Steve2, what is granulated garlic? - deb-in-MI - 12:17pm on 09/28/11
- Basically, they're the same thing just ground differently > > > - Steve2 in LA - 7:01pm on 09/28/11
- Thanks for the explanation:) And the fun fact! [NT] - deb-in-MI - 10:07am on 09/29/11
- YUM! My freezer is stuffed with salmon---don't hate me. love the spice blend. it would make - AngAk1 - 6:49pm on 09/28/11
- And this favorite, I use as a starter: Crispy Salmon Cakes - Steve2 in LA - 8:09pm on 09/27/11
- Cedar Planked Salmon with Maple Glaze [NT] [LINK] - MariaDNoCA - 8:30pm on 09/27/11
- Oh thank you, I have passed these on. He's so excited. Wish I was getting some salmon now! [NT] - Heather_in_SF - 9:03pm on 09/27/11
- Rec: Roasted Salmon with Smoked Paprika Glaze [LINK] - FloriSandy - 10:01pm on 09/27/11
- Baked Salmon Stuffed with Mascarpone Spinach - lorijean - 1:27pm on 09/28/11
- Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter - lorijean - 1:28pm on 09/28/11
- Here is a search workaround.... - MariaDNoCA - 8:20pm on 09/27/11
- ah, thank you, I wasn't sure by what folks were saying about a google search - Heather_in_SF - 8:52pm on 09/27/11
- A few of my favorites: [NT] - Meryl - 3:08am on 09/28/11
- Broiled Salmon with Cilantro and Lime [LINK] - Meryl - 3:14am on 09/28/11
- Salmon in Ginger Butter Sauce - Meryl - 3:19am on 09/28/11
- Broiled Salmon with Sweet Red Pepper Sauce - Meryl - 3:21am on 09/28/11
- Thank you so much! These all sound so good! My colleague says thanks too! [NT] - Heather_in_SF - 6:15pm on 09/28/11
- don't forget Randi's salmon with pinot gris sauce in T&T. lots more there too [NT] [LINK] - AngAk1 - 6:51pm on 09/28/11
- if it still has the head on, this whole fish presentation is fabulous, and not too hard. made 2 for [LINK] - AngAk1 - 6:56pm on 09/28/11
- 20580. Any ideas or techniques for serving flour tortilla burritos? I need to keep them warm - Dawn_MO - 11:08pm on 09/27/11 (3)
- Could you wrap them individually in plastic or foil? Then I think some sort of steam heat - Joe - 11:16pm on 09/27/11
- Speaking of chafing dishes Joe, I think your idea of wrapping the burritos in foil [LINK] - FloriSandy - 1:04am on 09/28/11
- Spam and Chef Boy Ardee Burritos? I think you're on to something. I hadn't thought of the foil - Joe - 2:57am on 09/28/11
- 20581. Mrs. Conways Chili Sauce (per Dawn_MO request) [IMAGE] - Tess - 11:46pm on 09/27/11 (2)
- Hi Tess, this looks very good. Just wondering why you cook the - DawnNYS - 1:49pm on 09/28/11
- Thank you, Tess! This sounds really good and it certainly looks great. [NT] - Dawn_MO - 10:46pm on 09/28/11
- 20582. New twist on Traca's Spicy Asian Soup - Music City Missy - 12:18am on 09/28/11 (5)
- I wonder how noodles cooked in the broth would be? Delish, I'm guessing. :) [NT] - Traca - 5:33am on 09/28/11
- I have visions of those little star-shaped pasta pieces. [NT] - Traca - 5:39am on 09/28/11
- I agree, any noodles would be good. I've used fresh chow mein noodles from... - Michael in Phoenix - 2:04pm on 09/28/11
- Recipe or link? [NT] - Pam - 3:34pm on 09/29/11
- It is in T&T. Here's the link. [NT] [LINK] - Michael in Phoenix - 4:04pm on 09/29/11
- 20583. ISO Favorite meals to bring to new mom recipes? (Someone else is doing enchiladas - doggone it!) - MariaDNoCA - 1:00am on 09/28/11 (27)
- I know you are not looking for "heavy", but Olga's beefaroni is wonderful.Can someone help w/search? [NT] - barb_b - 1:10am on 09/28/11
- Olga's recipe...I saved that. [LINK] - Curious1 - 1:32am on 09/28/11
- Olga's Beefaroni [NT] [LINK] - GayR - 1:34am on 09/28/11
- Curious, You and I were posting at the same time. [NT] - GayR - 1:35am on 09/28/11
- Gay and C1 Thanks so much! I am search challenged. [NT] - barb_b - 1:30pm on 09/28/11
- What about a big fruit platter w/ a fancy dip; I think their was one w/lemon & a big veggie platter - barb_b - 1:15am on 09/28/11
- I'd say individual portions. They can always "mix and match". - DawnNYS - 1:41am on 09/28/11
- Love it! A food pyramid with the chili on the top and veggies on the bottom! [NT] - FloriSandy - 1:49am on 09/28/11
- I really like the pyramid idea. I think I might use that for a taco gift for a friend - barb_b - 1:37pm on 09/28/11
- Yes, it's funny how it ended up that way... 'sounds like a great idea! [NT] - DawnNYS - 9:21pm on 09/28/11
- You're welcome barb, but Dawn concocted the pyramid - Lol [NT] - FloriSandy - 12:58am on 09/30/11
- err, "built" the pyramid... [NT] - FloriSandy - 12:59am on 09/30/11
- Yes, but you connected it to healthy eating. I associated it with talking on the phone! lol - DawnNYS - 5:47pm on 09/30/11
- How about some hearty, healthy soups, such as Chicken Noodle, Chicken Tortilla, Black Bean, - Meryl - 1:47am on 09/28/11
- Also, stews, such as Chicken Fricassee, Coq Au Vin, Beef Bourguignon... [NT] - Meryl - 1:49am on 09/28/11
- Yes! Braises would be terrific. [NT] - Traca - 5:49am on 09/28/11
- I love soups too. I freeze them flat in zip lock bags. I typically make - Traca - 5:55am on 09/28/11
- I put the zip locks in square containers. Freeze, remove from container and then store the now - Steve2 in LA - 7:03pm on 09/28/11
- Chipotle Chicken Fajitas. I made these two weeks ago and they're easy to put together even for [IMAGE] - FloriSandy - 2:29am on 09/28/11
- Here is what I did for my cousin that had a baby two weeks ago: - Music City Missy - 2:49am on 09/28/11
- Stuffed pasta shells [NT] [LINK] - Traca - 5:45am on 09/28/11
- stuffed shells are easy to package up in servings too. thanks for the reminder. - AngAk1 - 7:14pm on 09/28/11
- Trader Joe's Frozen Pre-cooked Brown Rice [NT] [LINK] - Traca - 5:48am on 09/28/11
- Since I have burritos on the brain, how about a variety of frozen ones? - Dawn_MO - 11:55am on 09/28/11
- nlb's chicken and noodles from T&T [NT] [LINK] - AngAk1 - 7:16pm on 09/28/11
- Maybe this sounds excessive, but I'd list ingredients (esp. spices) on the packages. - ErininNY - 4:53pm on 09/29/11
- Food Savered packages of Sloppy Joes. Easy from freezer to microwave to table. - Michael in Sarasota - 11:07am on 09/30/11
- 20584. Anyone watching Lucinda Scala Quinn's new show "Mad Hungry," on Hallmark Channel [NT] [LINK] - GayR - 4:06pm on 09/28/11 (2)
- Bummer, missed it, not sure if I get the Hallmark channel. What did you think? [NT] - barb_b - 8:34pm on 09/28/11
- barb, I am enjoying her show....she has her sons on helping her cook and she has had her brother on - GayR - 9:05pm on 09/28/11
- 20585. REC: Glühwein-Rotkohl (Braised Red Cabbage in Spiced Red Wine) - Richard in Cincy - 4:21pm on 09/28/11 (3)
- lovely, thanks Richard. - AngAk1 - 7:12pm on 09/28/11
- Well THAT looks delicious, Richard - CathyZ from Kauai - 6:31pm on 09/30/11
- Cathy, I made this for an Austrian dinner... - Richard in Cincy - 4:46pm on 10/01/11
- 20587. One more for the slow cooker, REC Chicken Tamale Crockpot Casserole - DawnNYS - 10:41pm on 09/28/11 (7)
- Can you tell me a bit about Cornbread mix. Is it liquid- because you say pour? We don't have this .. - elaine - 5:02am on 09/29/11
- Yes, made it Tuesday night - DawnNYS - 2:41pm on 09/29/11
- Dawn, I am in Israel and we really don't have cornbread mix!! I guess my question ... - elaine - 3:36pm on 09/29/11
- If you ever want me to send you some - let me know:) - deb-in-MI - 10:14pm on 09/29/11
- How could this be adapted to stove top or oven rather than crockpot? [NT] - Pam - 3:30pm on 09/29/11
- I made it once, a long time ago, in the oven. I think you'd just cook it until - DawnNYS - 9:38pm on 09/29/11
- I think it was this one - Impossibly Easy Chicken Taco Pie [LINK] - DawnNYS - 10:28pm on 09/29/11
- 20588. Homemade Coffee Creamer Recipes [NT] [LINK] - Traca - 2:39am on 09/29/11 (0)
- 20589. Newman's Own Organic Super Dark Chocolate 70 percent. My new discovery! - Meryl - 8:02am on 09/29/11 (7)
- Paul is beeming with your recent discovery! [IMAGE] - FloriSandy - 12:52am on 09/30/11
- Ya know, I didn't even realize the avatar was missing! Paul was nice enough to give me that one- it - Meryl - 2:38am on 09/30/11
- I just tried to upload a tiny smiley, and it said "Invalid File." Tried a few others before this - Meryl - 3:10am on 09/30/11
- Just tried a few more at 64x64 - didn't work. [NT] - Meryl - 7:20am on 09/30/11
- Meryl, check your email [NT] - FloriSandy - 8:29pm on 09/30/11
- Sandy, here are some coupons (Scroll down for the chocolate bars): [NT] [LINK] - Meryl - 6:52am on 09/30/11
- Great, thanks Meryl! [NT] - FloriSandy - 8:31pm on 09/30/11
- 20590. REC Cranberry and Blueberry pie - this was so delicious it's from - elaine - 3:34pm on 09/29/11 (0)
- 20591. Speaking of salmon, does anyone else have The Good Fish cookbook? REC inside - Heather_in_SF - 4:26pm on 09/29/11 (12)
- thanks! a new cookbook to wish for---maybe on my xmas list. [NT] - AngAk1 - 7:41pm on 09/29/11
- So I did make this last night, rather a comedy of errors.. - Heather_in_SF - 5:11pm on 09/30/11
- Ha! thanks for the funny narrative and recipe recap. can't wait to make it. [NT] - AngAk1 - 8:50pm on 09/30/11
- Heather, we made this yesterday and it was just lovely. beautiful salmon color from the cream - AngAk1 - 5:27pm on 10/03/11
- I'm glad you liked it, I am really enjoying the leftovers too. [NT] - Heather_in_SF - 11:52pm on 10/03/11
- Heather, do you have her book? Becky's recipes are spot on & deeply flavorful. [NT] - Traca - 1:40am on 10/01/11
- Did you know she used to be the fish guru at The Herbfarm? [NT] - Traca - 1:41am on 10/01/11
- And when I was scheduled for a dinner w/ John Besh, Becky offered to cook. Dinner recap: [LINK] - Traca - 1:43am on 10/01/11
- Oh what a great post! - Heather_in_SF - 11:50pm on 10/03/11
- I didn't know that, she's amazing. and so is Herbfarm, can't wait to go someday. [NT] - Heather_in_SF - 11:51pm on 10/03/11
- Yes, when she came to SF on her book tour Celia at Omnivore - Heather_in_SF - 10:23pm on 10/01/11
- Heather, I've been asked to do a food demo at a ladies night at church, and soup was requested, so - AngAk1 - 7:06pm on 10/05/11
- 20592. Re-learning knife skills, by necessity. I now have a killer knife sharpener... - Michael in Phoenix - 5:22pm on 09/29/11 (29)
- I have learned that that last little piece of the onion is not worth it - Melissa Dallas - 7:39pm on 09/29/11
- Shed blood TWICE while chopping onions! My onion chopping 'routine' is ... - Michael in Phoenix - 7:49pm on 09/29/11
- Michael, I get all my knives professionally sharpened every year on my birthday. (It's the gift - Steve2 in LA - 9:11pm on 09/29/11
- Congratulations on the sharp knives! Here's Julia to show you how to chop onions safely [NT] [LINK] - Joe - 9:02pm on 09/29/11
- And here's Julia doing Poulard Demi C'est Saucez [LINK] - Steve2 in LA - 9:30pm on 09/29/11
- I still laugh at sa-altine. Every single time. [NT] - Joe - 10:52pm on 09/29/11
- So glad you posted this link! - Heather_in_SF - 10:25pm on 10/01/11
- Sharp knives are much safer than dull knives,... - Sandra in New York - 9:11pm on 09/29/11
- I despair visiting my mom because her knives are always so dull! - Heather_in_SF - 9:24pm on 09/29/11
- I have a huge family and there is not one decent knife between all of them! - Joe - 10:48pm on 09/29/11
- I started learning to chop using a chefs' knife but I do a rocking motion - KarenNoCA - 11:53pm on 09/29/11
- Yes, and though I love my Santoku knife for slicing, I still use the chef's knife for mincing - Joe - 11:57pm on 09/29/11
- Love my Santoku knives! [NT] - KarenNoCA - 11:59pm on 09/29/11
- my very favorite knife -- my "go to" for nearly every knife task ('cept for serrated knife needs). [NT] - Pat-NoCal - 1:29am on 10/01/11
- I've been using my Mac santoku for practically everything these last 4 or 5 years... - Michael in Phoenix - 1:32am on 10/01/11
- Luv Victorinox knives...good choice, - Pat-NoCal - 3:44am on 10/01/11
- pull them aside and do a knife skills class, Joe, and teach them the importance of keeping knives - Pat-NoCal - 1:30am on 10/01/11
- Pat, YOU try it! (with my family.) - Joe - 1:51am on 10/01/11
- cuz they have you! [NT] - AngAk1 - 5:29pm on 10/03/11
- Ok, how sad & weird is it I keep a chef knife in the car for when cooking at other homes. - MariaDNoCA - 8:34pm on 10/03/11
- Me too. Sure it's weird and the time you spend in lock-up for having a concealed weapon in your - Steve2 in LA - 10:16pm on 10/03/11
- I do that ceramic cup trick! also, explaining to the guards at the Base gate about knives can be fun [NT] - AngAk1 - 10:52pm on 10/03/11
- I hide my carving knife even though we use it only several times a year. Otherwise it would be - elaine - 4:17am on 09/30/11
- Last Christmas I schlepped my Mac santoku to my fil's house, knowing... - Michael in Phoenix - 3:26pm on 09/30/11
- Michael, which sharpener do you have? [NT] - Michael in Sarasota - 11:00am on 09/30/11
- I acquired a Chef's Choice model 130. I heard about it from Cook's Illustrated. [LINK] - Michael in Phoenix - 2:49pm on 09/30/11
- I have one of these too! I still should take my knives in for a professional - Heather_in_SF - 6:21pm on 09/30/11
- My knife skills are very good, in general. I am expedient and my technique is good, but... - Michael in Phoenix - 2:58pm on 09/30/11
- On recommendation from the knife guy at Sur la Table, I use this sharpener on all my Asian cutlery: [LINK] - Steve2 in LA - 10:25pm on 10/03/11
- 20593. Long NRC and a good ending. - Dawn_MO - 12:42am on 09/30/11 (26)
- What a lovely story, Dawn. I'm not surprised that you took him in either. - CynUpstateNY - 1:02am on 09/30/11
- Good for you Dawn. So glad you did this. [IMAGE] - Melissa Dallas - 1:29am on 09/30/11
- Sometimes they choose us, and we're helpless to argue. - Joe - 1:27am on 09/30/11
- This dog is amazing. He has just moved into our house. Even the cats are not - Dawn_MO - 3:34am on 09/30/11
- Animals seem to know when another one is in need. I've witnessed this twice when - DawnNYS - 1:36pm on 09/30/11
- wonderful story. If only more people would take care of the strays. [NT] - elaine - 4:13am on 09/30/11
- What a great story! I did laugh when I visualized you throwing plastic plates - barb_b - 7:24am on 09/30/11
- And I laughed at the drinking from the toilet - my cat's favorite - deb-in-MI - 12:21pm on 09/30/11
- That is the nicest happy ending! - Heather_in_SF - 9:51am on 09/30/11
- Awww... that is just like you. Nice story. [NT] - DawnNYS - 1:31pm on 09/30/11
- Picture? [NT] - DawnNYS - 2:02pm on 09/30/11
- What a touching story. I recently lost my big boy in June. - lorijean - 2:12pm on 09/30/11
- DD has been volunteering at shelters & adopted a dog without asking a few weeks ago - Music City Missy - 6:35pm on 09/30/11
- Getting a new dog.... - KarenNoCA - 12:02am on 10/01/11
- That's just awful! My apartment complex has restrictions on certain breeds and the Akita [LINK] - FloriSandy - 1:47am on 10/01/11
- Enjoy your warm and fuzzy Bandit who wants to be a part of your family Dawn. Sounds like it was - FloriSandy - 1:55am on 10/01/11
- I am actually having a problem with he and one of the cats. - Dawn_MO - 4:10am on 10/01/11
- He is so good with people and the other dogs, I sure hope we can figure this out. - Dawn_MO - 4:14am on 10/01/11
- I know you probably don't want to think of this at this point, - DawnNYS - 12:40pm on 10/01/11
- The cats are trying to teach Bandit some "cat manners". They don't necessarily make sense but they - Steve2 in LA - 4:41am on 10/01/11
- Yep, they're establishing behavior boundaries. A good swipe on the nose won't hurt the dog, & might - Traca - 4:27pm on 10/01/11
- Thanks for a good story, and a great thread! So happy to know that Bandit is in your care. I vol- [LINK] - Marianne - 5:05pm on 10/01/11
- Dawn, your story made my day <3. I have two dogs and are currently taking care of a third - EvaN - 8:23am on 10/04/11
- Thanks everyone, we are making progress. - Dawn_MO - 3:30pm on 10/04/11
- [NT] - Marg CDN2 - 1:48am on 10/12/11
- I had a reply in there and started fiddling with editing just to see what this wonerful new site - Marg CDN2 - 4:59am on 10/12/11
- 20594. What's your best suggestion for a dish to take to a family reunion at a rural Southern church this - Marianne - 3:17am on 09/30/11 (8)
- I like Ramen noodle salad to take along... no nuts, no mayonnaise, easy to make ahead, and [LINK] - DawnNYS - 3:14pm on 09/30/11
- Or a simple tomato-mozzarella-basil salad? - DawnNYS - 3:48pm on 09/30/11
- Or how about sparkling punch? - DawnNYS - 3:51pm on 09/30/11
- A great family gathering dish- Creamy Pasta Salad - CathyZ from Kauai - 6:25pm on 09/30/11
- Here' another idea- Jeannie's Greek Orzo - CathyZ from Kauai - 6:28pm on 09/30/11
- I'd take Cheezz's flan. Bring a copy of the recipe too! People will be begging for it. :) [NT] [LINK] - Traca - 10:57am on 10/02/11
- Many thanks for all your suggestions. You got outvoted, however. DH asked for turnip greens and - Marianne - 1:33pm on 10/05/11
- Ah, so sorry I saw thus too late! Black eyed peas, pumpkin pie, buttermilk pie, biscuits & gravy.... [NT] - cheezz - 3:52pm on 10/05/11
- 20595. Help with Austrian Menu for tomorrow night [LINK] - Music City Missy - 3:13pm on 09/30/11 (6)
- Missy, here's a Mozart Torte that Richard recommended--I'm too intimidated to try it for my German [LINK] - Joe - 4:07pm on 09/30/11
- MCM; This is really good. Rec: Goulash Soup - barb_b - 4:12pm on 09/30/11
- MCM; I realized that you may not have seen the initial post re: the meat cut - barb_b - 9:03pm on 09/30/11
- Wolfgang Puck's site has some nice recipes. [NT] [LINK] - AngAk1 - 8:38pm on 09/30/11
- Someone said Austrian? Be still my heart... - Richard in Cincy - 4:22pm on 10/01/11
- Well it got ruled out for THIS dinner but one is in the works.... - Music City Missy - 5:34pm on 10/02/11
- 20596. tech help: site access etc. [LINK] [IMAGE] - whinecountry - 10:36pm on 09/30/11 (4)
- Thanks Paul, although I'm one of the lucky ones who hasn't had problems... - DawnNYS - 11:39pm on 09/30/11
- Are we talking about the Swap or the "new" Eat at site? I haven't been able to get on there for - Steve2 in LA - 12:19am on 10/01/11
- I mean here... I haven't tried the new site for weeks; I'm staying here [NT] - DawnNYS - 12:56am on 10/01/11
- Thank you thank you--finally able to post!! :) Did I say thank you Paul? :) [NT] - MoNJ - 2:24pm on 10/04/11
- 20597. Does anyone know if Loupy is still around? I got a wonderful recipe - KarenNoCA - 11:51pm on 09/30/11 (3)
- Here's a link to the recipe. [NT] [LINK] - Michael in Phoenix - 8:54pm on 10/01/11
- I have trouble visualizing this recipe. Does the cheese, assuming velvita melt up so that it is - barb_b - 5:16pm on 10/02/11
- It is not Velveeta cheese...it is Amercian Cheese. I had a hard time finding it, but once I did, it - KarenNoCA - 11:29pm on 10/03/11
- 20598. Hey Paul, I can't upload any icons at 64x64 or even 50x50 for my profile. Please advise! Thanks. [NT] - Meryl - 12:05am on 10/01/11 (0)
- 20599. These are cookies! [NT] [LINK] - Meryl - 12:19am on 10/01/11 (3)
- More here: [NT] [LINK] - Meryl - 12:20am on 10/01/11
- Criminy! There is SUCH TALENT out there! [NT] - Michael in Phoenix - 1:29am on 10/01/11
- Fancy! - Richard in Cincy - 4:07pm on 10/01/11
- 20600. Steve2. (or anyone else) Can I bake this Mushroom Strudel tomorrow and reheat it on Sunday? [LINK] - Joe - 1:18am on 10/01/11 (21)
- I would most definitely bake it off onsite because the filo will be crispy and lovely and - Pat-NoCal - 1:41am on 10/01/11
- That's what I was afraid of, lol! How far ahead then can I assemble it? [NT] - Joe - 1:50am on 10/01/11
- Ideally?!....assemble several hours ahead - Pat-NoCal - 3:48am on 10/01/11
- That would work well. The strudel is a "bonus" appetizer. The menu is saurbraten, red cabbage, - Joe - 3:52am on 10/01/11
- The menu sounds delish, I *know* they'll be impressed! :-) [NT] - Pat-NoCal - 3:02pm on 10/01/11
- It'll go soggy on you over night. Make the filling a day or so ahead but then wrap and bake day of. - Steve2 in LA - 4:25am on 10/01/11
- I woulda called but I had a pot on each burner and bread in the oven.... - Joe - 3:24pm on 10/01/11
- Said it before, will say it again; You are the most monkey of boys. [NT] - Steve2 in LA - 10:14pm on 10/01/11
- Yes, I've always been a tad contemplative. [NT] - Joe - 3:00am on 10/02/11
- Joe: I've made the mushroom lasagna from - emtd - 1:39pm on 10/01/11
- totally agree. do not bake the day before! [NT] - Richard in Cincy - 4:05pm on 10/01/11
- Also, for future reference, the dried shiitakes in an Asian market should work just as well as fresh - Traca - 4:19pm on 10/01/11
- I tried this replacement and didn't feel it lived up to the fresh taste. Perhaps - MarilynFL - 7:05pm on 10/01/11
- Well, the filling tastes divine! I made a double recipe and used half fresh shitake and half fresh - Joe - 8:24pm on 10/01/11
- I am excited for you!! I make a sausage / mushroom strudel at Thanksgiving. dh always laughs - barb_b - 9:18pm on 10/01/11
- The thing about working with filo is that it can be a bit dry and crackly and - Pat-NoCal - 1:18am on 10/02/11
- I can see how that might happen. Moosewood has a similar recipe. I believe it uses all cremini. [NT] - Traca - 11:01am on 10/02/11
- Here's the Moosewood Mushroom Strudel. I could eat the filling with a spoon! [NT] [LINK] - Traca - 11:05am on 10/02/11
- Traca, question about the grinding of the dry mushrooms. - AngAk1 - 6:11pm on 10/03/11
- I got that tip from David Chang and he wasn't specific (re the grit). My guess is - Traca - 2:54am on 10/04/11
- Two options to keep it from getting too soggy: saute the mushrooms - MarilynFL - 7:07pm on 10/01/11
- 20601. ISO: Sorbet experts. I want to make Apple Cider Sorbet this weekend and have questions.. - Barbara in VA - 11:43am on 10/01/11 (3)
- it's about texture and emulsification... - Richard in Cincy - 4:04pm on 10/01/11
- Agreed. It's about how the ice crystals are formed. Egg white = better texture (no "shards" of ice) [NT] - Traca - 4:22pm on 10/01/11
- Who knew? I had no idea that the whites helped with the texture... - Barbara in VA - 7:08pm on 10/01/11
- 20602. Fascinating NYT photo essay: Why should families eat together? [NT] [LINK] - Traca - 4:09pm on 10/01/11 (8)
- I love the NYT! [NT] - Richard in Cincy - 4:43pm on 10/01/11
- Love this - the photo quality is amazing! Thank you for sharing:) [NT] - deb-in-MI - 4:59pm on 10/01/11
- Wouldn't you just love to have dinner with every one of them? [NT] - Melissa Dallas - 11:24pm on 10/01/11
- Love those pictures...don't you just love looking around their homes, seeing what is on the counters - KarenNoCA - 12:01am on 10/02/11
- Karen, we noticed similar things. The kids with 4 kinds of fruit & veggies... - Traca - 8:17pm on 10/02/11
- It's fun to go back and look again, so many things I missed. I love the one with the man - KarenNoCA - 11:36pm on 10/02/11
- teehee---that family also had the naked lady picture in the dining room. [NT] - AngAk1 - 6:28pm on 10/03/11
- I love stories like this one. Thanks for sharing. It fascinates me how different - EvaN - 2:15pm on 10/05/11
- 20603. Saturday six - elaine - 4:34am on 10/02/11 (3)
- I get so worked up over the coming holidays (in a good way). Not only is it... - Michael in Phoenix - 3:26pm on 10/02/11
- Sunday Six - Heather_in_SF - 9:34pm on 10/02/11
- Weekend Six - DawnNYS - 12:52am on 10/03/11
- 20604. Apropo leftover chicken from soup - anyone have a special recipe that they use? I have more chicken - elaine - 4:37am on 10/02/11 (4)
- Elaine, I can never get enough of curried chicken salad. I know that's pretty boring... - Michael in Phoenix - 3:29pm on 10/02/11
- A BBQ sandwich, as Michael mentioned. I mix the chicken with BBQ sauce, then heat it in - Meryl - 7:57pm on 10/02/11
- Thanks. All the BBQ stuff sounds great. I believe that is what I will do. [NT] - elaine - 8:58pm on 10/02/11
- I use it for Chicken Enchiladas [NT] - rhoward2va - 4:00pm on 10/03/11
- 20605. I need a good tried and true Mexican cornbread recipe for tonight - Music City Missy - 5:36pm on 10/02/11 (2)
- Kathy Z's is very good. [NT] [LINK] - Joe - 8:11pm on 10/02/11
- Thanks for suggesting it Joe - CathyZ from Kauai - 5:15pm on 10/03/11
- 20606. Hi All. I think I may finally be back. - Marg CDN2 - 8:06pm on 10/02/11 (16)
- Good to have you back. You will just have to make lots of new friends and have - elaine - 8:54pm on 10/02/11
- Hi Marg, it is so nice to see you again. [NT] - KarenNoCA - 11:20pm on 10/02/11
- Welcome back Marg [NT] - deb-in-MI - 10:30pm on 10/02/11
- ((Marg)) Great to see you! [NT] - barb_b - 11:41pm on 10/02/11
- Happy to see you back Marg! [NT] - GayR - 1:08am on 10/03/11
- So great to see you, Marg!!! [NT] - Pat-NoCal - 1:30am on 10/03/11
- Hi Marb - 'nice to see you! [NT] - DawnNYS - 1:32am on 10/03/11
- Hi Marg. Welcome back. We missed you. [NT] - Elenor - 3:47am on 10/03/11
- so nice to see you again Marg---I have thought about you often [NT] - AngAk1 - 6:42pm on 10/03/11
- Thank you everybody. And thank you to Marilyn for directing me here. [NT] - Marg CDN2 - 8:12pm on 10/03/11
- Hi Marg, good to see you here! [NT] - Richard in Cincy - 8:13pm on 10/03/11
- Hi, Marg! Just went through a move, too, so sending sympathetic vibes. :) [NT] - ErininNY - 9:04pm on 10/03/11
- Marg, how wonderful to see you. Where on the west coast are you? Vancouver? [NT] - Joe - 2:29am on 10/04/11
- You sure were missed Marg. Welcome back. By the way, - FloriSandy - 2:30am on 10/05/11
- Hi Marg, it's good to see you again. I have missed you (((hug))) [NT] - EvaN - 2:19pm on 10/05/11
- Welcome back, Marg! You've been missed a lot! [NT] - CynUpstateNY - 8:00am on 10/06/11
- 20607. Mark Bittman's Dinner Party Matrix - 48 recipes--drinks--starters--mains--dessert [NT] [LINK] - Traca - 8:22pm on 10/02/11 (5)
- Traca, the Baked Eggplant Curry was just about the best eggplant dish ever, and I don't like curry - AngAk1 - 6:57pm on 10/05/11
- Sounds good, Ang, and I like your added onions and cheese. What type of cheese did you use? [NT] - Pat-NoCal - 7:05pm on 10/05/11
- YAY! Thanks for the feedback Ang. I can't wait to try it! [NT] - Traca - 12:42am on 10/06/11
- honestly, I need to gush again about how tasty this dish is. it is stellar. - AngAk1 - 1:21am on 10/06/11
- Ooh, you just might redeem Mark Bittman in my eyes. [NT] - Traca - 12:52am on 10/07/11
- 20608. Reporting back on my German Catering Experiment. Thank you all for your help and suggestions. - Joe - 4:42am on 10/03/11 (19)
- Drooling over here. Lucky friends. [NT] - elaine - 5:16am on 10/03/11
- Wow, Joe, What and undertaking. Gluckwunsche auf der arbeit durchgebraten, mein freund. - Steve2 in LA - 7:16am on 10/03/11
- Google says, "Gluck desire on the work well done, my friend." - Joe - 1:19am on 10/04/11
- Yeah but Babelfish says "Gluckwun on the work through-roasted, my friend." - Steve2 in LA - 1:38am on 10/04/11
- All the meats were thoroughly roasted. Thank you for noticing! - Joe - 2:05am on 10/04/11
- Damn. I KNEW I should have shaved off the mustache . . . [NT] - Steve2 in LA - 7:13pm on 10/04/11
- And your legs..... [NT] - Joe - 8:16pm on 10/04/11
- If I shaved off my legs, I'd be YOUR height. We'd have to strap serving trays to our heads so people - Steve2 in LA - 9:52pm on 10/04/11
- Not to mention the stained carpet. - Joe - 12:14am on 10/05/11
- I guess simply being pretty isn't enough anymore. Dammit! [NT] - Steve2 in LA - 1:14am on 10/05/11
- Looks fabulous Joe. Did you JUST discover Alpine Village? Even I have been there! [NT] - CathyZ from Kauai - 5:38pm on 10/03/11
- No, I drove by it every day on my way to high school. I think I've eaten in the restaurant before - Joe - 7:52pm on 10/03/11
- I swooned when I saw the sausages in the market- and the sauerkraut! - CathyZ from Kauai - 9:18pm on 10/03/11
- The sauerkraut was the best I have ever bought and also perhaps the least expensive - Joe - 1:06am on 10/04/11
- gosh, I'm homesick now. lovely fare. [NT] - AngAk1 - 6:55pm on 10/03/11
- WOW Joe, what an impressive menu and undertaking! Congratulations on success! [NT] - Barbara in VA - 9:45pm on 10/03/11
- Awesome!! I love the duck fat trick! Very impressive. I am surprised that Steve did not crash! - barb_b - 11:54pm on 10/03/11
- I was a little surprised too, looking over my shoulder all day. - Joe - 1:13am on 10/04/11
- Don't think I didn't try but Jacques wouldn't give up the address no matter how much jam I promised. - Steve2 in LA - 1:53am on 10/04/11
- 20609. MariaNoCa can't get onto the site temporarily, so she wanted me to post this for her: - Meryl - 5:53am on 10/03/11 (2)
- this just made me smile----such a desire to share this great find. :) [NT] - AngAk1 - 6:47pm on 10/03/11
- Well, I had to share the important stuff ;) -- that ice cream is fantastic! [NT] - MariaDNoCA - 8:23pm on 10/03/11
- 20610. Kirkland Signature Premium Chocolates of the World Assortment Jar - Has anyone tried this? [NT] [LINK] - Meryl - 8:05am on 10/03/11 (3)
- haven't tried it, but it should be at Costco. Their premium cookies in the tin are very good. [NT] - AngAk1 - 6:49pm on 10/03/11
- Unfortunately, I don't belong to Costco - they probably sell for half the price! [NT] - Meryl - 9:16pm on 10/03/11
- They do, Meryl. I bought some at Costco Canada on w/end for $12 each (NT) [NT] - Cath in V - 4:34am on 10/18/11
- 20611. Uses for pesto? I made some and have found out no one here is - DawnNYS - 1:30pm on 10/03/11 (26)
- I like traditional pesto, but no one else here does. Sometimes I make a small... - Michael in Phoenix - 1:53pm on 10/03/11
- Dawn, Here are 50 suggestions from Food Network.... [NT] [LINK] - GayR - 2:23pm on 10/03/11
- I love pesto! Here are some things I have done: - barb_b - 2:53pm on 10/03/11
- I spread it on toast and then top w/ turkey and Swiss. - ErininNY - 4:43pm on 10/03/11
- Wow, all these ideas are nice, but I especially the puff pastry one. And the ones tossed - DawnNYS - 7:23pm on 10/03/11
- It's great added to soup. [NT] - Meryl - 4:03pm on 10/03/11
- Here is a simple salad I make using pesto, Dawn - CathyZ from Kauai - 5:25pm on 10/03/11
- My favorite appetizer Layered Cheese and Pesto Torte - CathyZ from Kauai - 5:31pm on 10/03/11
- And I discovered something about pesto not long ago - CathyZ from Kauai - 5:35pm on 10/03/11
- Makes a great salad dressing too thined down with a little vinegar, Esp, on cold roasted veggies! [NT] - Richard in Cincy - 3:14pm on 10/04/11
- I've got a similar one.... [LINK] - SallyBR - 7:59pm on 10/03/11
- In our quest to eat more fish, I tried spreading it on cod and halibut before baking. That became - Marg CDN2 - 7:10pm on 10/03/11
- Hi Marg... I'd have sent you some about a month ago, but the only leaves - DawnNYS - 7:21pm on 10/03/11
- By November I'll be wishing I were in California. [NT] - Marg CDN2 - 7:43pm on 10/03/11
- Whoops, first mistake already. That wasn't meant to go. - Marg CDN2 - 7:46pm on 10/03/11
- Palm trees in Canada? Never knew that... hmm, *must* be mild there! [NT] - DawnNYS - 12:06am on 10/04/11
- Marg, we must be neighbours- RU on lower mainland or the island? (NT) [NT] - Cath in V - 4:12am on 10/14/11
- [NT] - Marg CDN2 - 6:01am on 10/14/11
- I was born and raised in Nanaimo -was just there on the w/end visiting my Mom (nt). [NT] - Cath in V - 3:07am on 10/18/11
- Hey, Marg is back!! Great to see you! Was a tiny bit worried. [NT] - Michael in Sarasota - 9:58pm on 10/03/11
- Dover Sole and Pesto... - Richard in Cincy - 11:51pm on 10/03/11
- Try using it as a sauce for pizza, topped with thinly slices Roma tomatoes - Joe - 1:15am on 10/04/11
- Mix it with mayo/sour cream/cream cheese, then stir into pasta. Delish! - Traca - 2:45am on 10/04/11
- Resto I used to work at used it as a spread on sandwiches. This was my favorite: - Traca - 2:47am on 10/04/11
- Add a little cream making it a creamy pesto pasta, softens the 'bite' of pesto which some - Pat-NoCal - 3:12pm on 10/04/11
- I treid to reply to this post yesterday but my computer didn't cooperate...anyways - EvaN - 2:22pm on 10/05/11
- 20612. Richard in Cincy, can you post your recipe for Glühwein Rotkohl, and a question about your - Pat-NoCal - 4:02pm on 10/03/11 (5)
- Here it is, Pat--he posted it a few days ago. [LINK] - Joe - 4:39pm on 10/03/11
- Oh shoot, thanks, Joe, how did I miss that? [NT] - Pat-NoCal - 5:20pm on 10/03/11
- large and cheap. LOL - Richard in Cincy - 8:12pm on 10/03/11
- Me too. (Oh, you were talking about cabbage. Never mind.) [NT] - Steve2 in LA - 10:18pm on 10/03/11
- Ha ha ha ha ha!!!! [NT] - Traca - 2:44am on 10/04/11
- 20613. Hey folks, Paul worked his magic and I can access the site again. :) [NT] - MariaDNoCA - 8:20pm on 10/03/11 (17)
- Yay! [NT] - Meryl - 9:15pm on 10/03/11
- Me too!! Excellent birthday present! [NT] - Michael in Sarasota - 9:55pm on 10/03/11
- Happy Birthday, Michael! [NT] [IMAGE] - Meryl - 10:23pm on 10/03/11
- Thanks, Meryl! [NT] - Michael in Sarasota - 12:36am on 10/04/11
- Happy Birthday Michael -- glad to see you on this side of the wall :) [NT] - MariaDNoCA - 2:33am on 10/04/11
- Happy Birthday!! [NT] - deb-in-MI - 10:35am on 10/04/11
- Hey Michael--hope you had a great birthday! [NT] - Barbara in VA - 1:05pm on 10/04/11
- Thanks, all! That was the last one I'm going to count. [NT] - Michael in Sarasota - 8:29pm on 10/04/11
- You said that last year. ;-) [NT] - Pat-NoCal - 9:44pm on 10/04/11
- LOL! I'm old, I can make these statements EVERY YEAR if I want to!! - Michael in Sarasota - 10:28am on 10/05/11
- LOL. - Pat-NoCal - 1:47pm on 10/05/11
- The Gods DID hear you (they told me) but they're even older than you & they forgot. Darned old gods. [NT] - Steve2 in LA - 8:15pm on 10/05/11
- Happy belated! Hope you had a special day! [NT] - barb_b - 10:52pm on 10/04/11
- Happy belated birthday Michael. Cheers to you!! [NT] - FloriSandy - 2:24am on 10/05/11
- Me too - 'hope it was happy Michael [NT] - DawnNYS - 4:19am on 10/05/11
- Maria, are you in charge of spam postings? - cheezz - 10:56pm on 10/03/11
- No, sorry - my moderator powers are only over at the Y! group. - MariaDNoCA - 2:35am on 10/04/11
- 20614. Any word on Pat in Bastrop....was just wondering. [NT] - GayR - 12:14am on 10/04/11 (12)
- Last I heard they were just getting access to sift through the site - MariaDNoCA - 2:45am on 10/04/11
- She just replied to my email -- here is her note (I'll send her all your replies) - MariaDNoCA - 6:34am on 10/04/11
- Thank you Maria so much....I have had her on my mind. [NT] - GayR - 11:20am on 10/04/11
- Thanks. I also think of her so often. [NT] - elaine - 1:03pm on 10/04/11
- Maria, thank you so much for posting this. I think about her everyday and wonder - Barbara in VA - 1:04pm on 10/04/11
- Yes, thanks for passing that along, but could you pls PM me her email address? No sense making more - DawnNYS - 2:43am on 10/05/11
- I now can't get PMs to work at all, so emailed you. [NT] - MariaDNoCA - 11:35pm on 10/09/11
- I have been wondering about her, as well.... - KarenNoCA - 2:32pm on 10/04/11
- Wow, that's incredible, it's like the whole town is gone. - Heather_in_SF - 7:34pm on 10/04/11
- Oh my. What a blow it is to read about poor Pat! I'll check into the archives for more info. [NT] - Marg CDN2 - 8:55pm on 10/04/11
- Falling down on the job here--I'm a Facebook failure. Happy Birthday Anyway!!!!! [NT] - Joe - 2:52am on 10/05/11
- Talk about falling down. This was intended for Michael, one post above. I hope Pat doesn't see this. [NT] - Joe - 4:37am on 10/05/11
- 20615. REC: Kaiserschmarren for MCM - Richard in Cincy - 12:23am on 10/04/11 (1)
- Thanks - this might be Sunday breakfast [NT] - Music City Missy - 1:23am on 10/04/11
- 20616. Roast Chicken - Low or High heat? Which is your preference? [NT] - Meryl - 4:12am on 10/04/11 (6)
- Start off way high, then work down to low. - Joe - 5:07am on 10/04/11
- Same as Joe. I think it's the Zuni Cafe method. Excellent (but use a small chicken). [NT] - ErininNY - 4:10pm on 10/04/11
- I still remember the Zuni Cafe Roast Chicken I had about 25 years ago...yum! [NT] - Michael in Sarasota - 10:26am on 10/05/11
- Depends on my mood, how much time I have to prepare dinner, and the given recipe. Both have merits. [NT] - Pat-NoCal - 3:15pm on 10/04/11
- checked off my Costco shopping list. [NT] - AngAk1 - 5:42pm on 10/04/11
- My preference lately is 400 all the way. I buy only small chicks. For a larger guy, I'd still do - Marg CDN2 - 8:39pm on 10/04/11
- 20617. To my friends who enjoy a glass of wine and those who don't - Steve2 in LA - 4:17am on 10/04/11 (10)
- Thanks for the latest poop Steve! - FloriSandy - 4:37am on 10/04/11
- I haven't been whining for two years now. [NT] - Michael in Phoenix - 5:15am on 10/04/11
- So then what do we do for a hangover, if not rehydrate?! [NT] - Joe - 5:04am on 10/04/11
- Hair of the dog? [NT] - Michael in Sarasota - 1:51pm on 10/04/11
- LOL :-D [NT] - EvaN - 8:15am on 10/04/11
- Love it! it's goona be wine at breakfast... [NT] - deb-in-MI - 10:34am on 10/04/11
- LOLOLOL!!! thank you Steve :) [NT] - Barbara in VA - 12:56pm on 10/04/11
- Love it, thanks for the chuckle this morning! [NT] - KarenNoCA - 2:23pm on 10/04/11
- LOL Thanks from the Alabama wineau! My beliefs are vindicated. [NT] - Marianne - 1:41pm on 10/05/11
- Ha! Glad I didn't miss this! [NT] - MarilynFL - 3:37pm on 10/20/11
- 20618. ISO blini recipe - EvaN - 8:27am on 10/04/11 (2)
- Here is one from Saveur - Joe - 3:15pm on 10/04/11
- not T&T by me, but Ina Garten has a good basic blini recipe with buckwheat [LINK] - AngAk1 - 5:48pm on 10/04/11
- 20619. Have the "Chew" on as background noise; Sam Champion said that his kitchen is his pass threw room - barb_b - 5:40pm on 10/04/11 (9)
- barb, Did you take notice of the Braised Chicken Michael Symon made. It looked really good! [NT] - GayR - 6:38pm on 10/04/11
- I have it on now and am counting how many times they say caramelized. Up to 15 [NT] - Heather_in_SF - 7:27pm on 10/04/11
- No, did not catch it; Looked on-line, he has a few recipes. I like their on-line format. - barb_b - 8:10pm on 10/04/11
- Here is a link to the recipe - Michael Symon's Braised Chicken Fennel and Potatoes [NT] [LINK] - GayR - 9:59pm on 10/04/11
- Thanks Gay. It is braising season! [NT] - barb_b - 3:46pm on 10/05/11
- Boy, no kidding, I've been champing at the bit to do some braising. Eyeing a flank steak braise - Pat-NoCal - 5:27pm on 10/05/11
- Did you braise your flank? What rec did you use? [NT] - barb_b - 10:14pm on 10/06/11
- Yes, and it was yummy. Rec: Braised Flank Steak with Lemon and Garlic (and fresh herbs) - Pat-NoCal - 2:06pm on 10/08/11
- Will try your rec soon. I am all about braising. Love Molly Stevens cookbook! Love your tweaks! [NT] - barb_b - 11:15pm on 10/08/11
- 20620. How long should pie dough wrapped in plastic be moved to the freezer? - MariaDNoCA - 5:49pm on 10/04/11 (5)
- That should ask how long does crust dough keep before I need to freeze it? [NT] - MariaDNoCA - 9:16pm on 10/04/11
- Was the flour bleached or unbleached? Dough from unbleached flour will discolor in a few days - Joe - 10:19pm on 10/04/11
- Bleached -- it still looks fine in it's wrapping. [NT] - MariaDNoCA - 10:29pm on 10/04/11
- Then I would go ahead and freeze it. [NT] - Joe - 12:12am on 10/05/11
- Yay, thanks! (I still want that peach pie, though.) [NT] - MariaDNoCA - 1:18am on 10/05/11
- 20621. Martha Stewart enameled cast iron pot recall. [NT] [LINK] - Curious1 - 6:04pm on 10/04/11 (18)
- As if Martha doesn't have enough PR problems right now. Her daughter's new book claims [LINK] - Joe - 6:18pm on 10/04/11
- As you've heard, "the cobbler's children have no shoes". Variation on "do what I say, NOT what I do" - Steve2 in LA - 7:19pm on 10/04/11
- And no running in the house! [NT] - Melissa Dallas - 7:25pm on 10/04/11
- I am not a fan but this video from last week's show cracked me up - she's loosing up. [LINK] - MariaDNoCA - 9:00pm on 10/04/11
- I have to admit, she has certainly lightened up here. And now I know how to fold a fitted sheet! - Joe - 1:59am on 10/05/11
- I watch her/get her magazine at Halloween. She (pretends I guess) to be as big a fan of it as me. - MariaDNoCA - 2:09am on 10/05/11
- Wonder if MS had a thing about wire coat hangers too? [NT] - Michael in Sarasota - 8:31pm on 10/04/11
- She whittles her own wooden ones from birch trees she grows herself. [NT] - Joe - 8:49pm on 10/04/11
- LOL. Good one! :) [NT] - MoNJ - 8:54pm on 10/04/11
- She uses the trimmings from her broomstick. [NT] - Melissa Dallas - 1:22am on 10/05/11
- LOL! This thread is so funny. Melissa, I remember someone from SNL impersonated her - FloriSandy - 2:17am on 10/05/11
- SNL Martha Stuart's St. Patrick's Day Special. I swear they had a Christmas TOPLESS [LINK] - Joe - 2:49am on 10/05/11
- Oh LOL!!! I must have missed that one! I'm in tears... [NT] - FloriSandy - 4:03am on 10/05/11
- That Christmas YouTube was taken down... [LINK] - Michael in Sarasota - 9:58pm on 10/05/11
- Hah! That's the image I remember, in all its horror! [NT] - Joe - 11:06pm on 10/05/11
- Doesn't she have "people" to do that? [NT] - MariaDNoCA - 2:02am on 10/05/11
- I've never been happy with mine. I'm returning it, for sure. Thanks for the heads-up! [NT] - Michael in Phoenix - 3:13pm on 10/05/11
- You're welcome. I thought of you when I saw the recall in Consumer Reports. [NT] - Curious1 - 6:18pm on 10/05/11
- 20622. REC: Apple Pielets: Dorie Greenspan: on the to try pile [LINK] - MoNJ - 9:00pm on 10/04/11 (1)
- They did something like this on the MS show yesterday [LINK] - MariaDNoCA - 9:14pm on 10/04/11
- 20623. Has anyone returned an Analon product for warranty replacement? I have a 13" griddle, - Marg CDN2 - 11:22pm on 10/04/11 (3)
- I returned a Circulon... - Sandra in New York - 1:44am on 10/05/11
- Yep, that's what I'm afraid of. And I'll spend $40 on shipping and get something I don't want. Hmmm - Marg CDN2 - 5:36pm on 10/05/11
- I don't think they see it as a goof-up... - Sandra in New York - 3:06am on 10/06/11
- 20624. Any T&T savory pies? [NT] - MariaDNoCA - 2:34am on 10/05/11 (9)
- Tomato Cheese Pie with Crumb Crust [NT] [LINK] - Meryl - 2:53am on 10/05/11
- Another tomato pie--Julia's Tomato Quiche [NT] [LINK] - Joe - 4:40am on 10/05/11
- And Michael Chiarello's Eggplant Focaccia [NT] [LINK] - Joe - 4:41am on 10/05/11
- Sylvia's Tourtière is a nice savory pie. [LINK] - Pat-NoCal - 3:48pm on 10/05/11
- I like these Chicken and Vegetable Pot Pies with Cream Cheese Crust. [NT] [LINK] - Pat-NoCal - 3:51pm on 10/05/11
- oh my - must make! thank you! [NT] - deb-in-MI - 6:42pm on 10/05/11
- This Beef Shepherd's Pie is very good, and nice comfort food. I dink around with it a bit, sometimes [LINK] - Pat-NoCal - 3:58pm on 10/05/11
- A favorite from my kitchen--Herbed Goat Cheese Tart==> [LINK] - wigs - 5:48pm on 10/05/11
- Sausage Pie - mboley - 10:31pm on 10/08/11
- 20625. McCormick Smokehouse Ground Black Pepper - I need your help, everyone. Can you check in your [LINK] [IMAGE] - Meryl - 3:51am on 10/05/11 (10)
- Sorry, I have McCormick's Ground Black Pepper, but it's not the Smokehouse variety [NT] - DawnNYS - 4:14am on 10/05/11
- Why not contact McCormick's and ask them where in your area you can get them. Explain that there are - elaine - 5:54am on 10/05/11
- I emailed them last night - waiting to hear back. Thanks. [NT] - Meryl - 8:52pm on 10/05/11
- They never emailed me back, so I called them today.They were about as much help as a dead fish.Feh. [NT] - Meryl - 11:04pm on 10/06/11
- You can mail order just about anything from Amazon these days. Also, ask your grocer to stock it. [NT] - Traca - 12:50am on 10/07/11
- Amazon shows is to be out of stock, plus you have to order 12 at a time. - Meryl - 12:59am on 10/07/11
- No luck here but I have another store or two to try [NT] - cheezz - 12:31am on 10/08/11
- Thanks! Do you have a Kroger's or Shoprite nearby? According to the Internet, they sell it. - Meryl - 1:02am on 10/08/11
- No to both :( [NT] - cheezz - 7:04am on 10/08/11
- Oh well, I'll just buy the smoked ones at Sur La Table. Thanks again! [NT] - Meryl - 7:41pm on 10/08/11
- 20626. Made pierogi yesterday. I didn't have any Gold Medal flour (which I always use for this) so I - CynUpstateNY - 8:06am on 10/05/11 (4)
- King Arthur has a protein content of 11.7 - Gold Medal 10.55 - Melissa Dallas - 1:59pm on 10/05/11
- Meant gold medal is 10.5 [NT] - Melissa Dallas - 1:59pm on 10/05/11
- Thanks, Melissa. I'll only use the GM for pierogi from now on! [NT] - CynUpstateNY - 3:51pm on 10/05/11
- I had a similar experience with TJ's unbleached AP flour. I don't know what... - Michael in Phoenix - 3:06pm on 10/05/11
- 20627. Is everyone getting the option to edit ANY post? Not just their own. - Michael in Sarasota - 10:22am on 10/05/11 (14)
- Nope, I don't have that option. You're special ;-) [NT] - EvaN - 2:32pm on 10/05/11
- Since you were recently given a special VIP pass to enter, perhaps you have been... - Michael in Phoenix - 3:07pm on 10/05/11
- I am. I think it's because I've been a tester for the beta site. [NT] - Joe - 3:40pm on 10/05/11
- I also have the Power! : ) I use a MAC; it was not there yesterday. I can - barb_b - 3:43pm on 10/05/11
- Nope, not me [NT] - cheezz - 3:44pm on 10/05/11
- Me too. I sure became special in a hurry. [NT] - Marg CDN2 - 5:27pm on 10/05/11
- You are special, Marg. [NT] - Elenor - 5:32pm on 10/05/11
- I can too. Why is there that black box on the bottom of the message? Or was it aways there? [NT] - Elenor - 5:33pm on 10/05/11
- The black box has been there for me since Finer Kitchens closed. - Joe - 3:07pm on 10/06/11
- Apparently I'm special only in a short bus kinda way; maybe you could edit spam in T&T lowfat? [NT] - MariaDNoCA - 6:37pm on 10/05/11
- I can erase the title and the text. Do you want me to? The number will probably remain. [NT] - Joe - 7:05pm on 10/05/11
- I say go for it! - MariaDNoCA - 7:17pm on 10/05/11
- Done. It still shows the number and the author. I hope I haven't overstepped my bounds. - Joe - 7:23pm on 10/05/11
- Thanks alot, Joe. I was saving that Spam to have with eggs tomorrow. Jeez! [NT] - Steve2 in LA - 8:18pm on 10/05/11
- 20628. Spiced Upside Down Apple Bundt Cake - made this yesterday - lorijean - 2:33pm on 10/05/11 (9)
- OMG lorijean you read my mind! I have been searching for an upside down - Barbara in VA - 4:12pm on 10/05/11
- My, oh my, does this ever sound delicious! Thanks so much for posting.... [NT] - wigs - 5:27pm on 10/05/11
- lorijean, I have made this David Guas recipe and it is wonderful and I love - GayR - 5:34pm on 10/05/11
- Found a video from The Today show of David Guas making the cake and the finished product ...... [NT] [LINK] - GayR - 9:09pm on 10/05/11
- I had a hard time picturing streusel on an upside down cake----now I know. [NT] - AngAk1 - 6:24pm on 10/05/11
- Sounds wonderful! Lorijean - would it be fabulous still without the streusal? - deb-in-MI - 6:46pm on 10/05/11
- No - I think the streusal makes it. After it set for a day I found that - lorijean - 2:06pm on 10/06/11
- YUM! Sounds fabulous! I'd like to make these into cupcakes [NT] - cheezz - 7:19pm on 10/05/11
- I'm trying to stop looking at this recipe. So is my left hip. [NT] - Marg CDN2 - 12:12am on 10/08/11
- 20629. 20 lashes with a wet noodle 4 me 4 bringing this up, but don't these cookies look nice & Christmasy? [LINK] - wigs - 6:05pm on 10/05/11 (3)
- I was thinking the same thing yesterday... all the stores are decorated already!!! - cheezz - 7:09pm on 10/05/11
- Thanks wigs, these look terrific! They are now on my christmas baking list... [NT] - Barbara in VA - 4:40pm on 10/06/11
- When I posted the above yest afternoon, I didn't realize I'd B shopping in a holiday card store last - wigs - 7:34pm on 10/06/11
- 20630. Ooh, I'm back in again! Thanks Paul! Rec: Teiglach - Lana in FL - 2:08am on 10/06/11 (1)
- You know how in kidspeak POS means Parent Over Shoulder? - Lana in FL - 2:14am on 10/06/11
- 20631. Found a nice website - Dash Recipes (recipes from Parade Magazine, Epicurious, Bon Appetit and [LINK] - GayR - 11:03am on 10/06/11 (4)
- Fun site. What do you think the meal is on the first page, top left corner?Lasagne made of crepes? - barb_b - 1:52pm on 10/06/11
- Barb, Found it....Quesadilla Pie [NT] [LINK] - GayR - 2:04pm on 10/06/11
- Thanks so much! I had been looking for a while! You are amazing at searching! I might give - barb_b - 2:21pm on 10/06/11
- You are very welcome. If you do try the recipe let us know what you think. [NT] - GayR - 2:41pm on 10/06/11
- 20632. Cooking challenge... apples, chicken, prunes, sauerkraut, and kale. ?? - DawnNYS - 2:25pm on 10/06/11 (21)
- You can use prunes instead of raisins in this kale salad [LINK] - Joe - 2:29pm on 10/06/11
- Here is Poulet Valle d'Auge for the Chicken and Apples, if you can find some good hard cider [LINK] - Joe - 2:31pm on 10/06/11
- Hard cider questions? Where do you buy this and what makes it"hard"?? - Barbara in VA - 4:19pm on 10/06/11
- "Hard" means fermented, or containing alcohol. I've only ever seen "dry" but perhaps there is a - Joe - 5:33pm on 10/06/11
- Thanks Joe, we have lots of TJ's here so I will check it out! [NT] - Barbara in VA - 10:55pm on 10/06/11
- Oh good! Here is the brand I was talking about (You may have to submit your age to see the site) [NT] [LINK] - Joe - 1:02am on 10/07/11
- I love this old and simple French Casserole Chicken with the combination of apples and tarragon. - Marg CDN2 - 4:44pm on 10/06/11
- I bet adding some prunes to this would also be delish. sounds like autumn to me. [NT] - AngAk1 - 5:41pm on 10/06/11
- That is a tough one. Immediately came to mind is Chicken Marbella from Silver Palatte [NT] [LINK] - barb_b - 7:26pm on 10/06/11
- Not T&T, but their are a few kale soup recipes on the net. I always enjoy the flavor / texture of - barb_b - 7:31pm on 10/06/11
- maybe add some of your pesto to the soup? [NT] - barb_b - 7:47pm on 10/06/11
- Joe, since I don't make anything on a weekday that I can't pronouce ;o), since I didn't have - DawnNYS - 8:02pm on 10/06/11
- I have never had Kale, at least that I am aware of.... Just a lil known fact about barb! : ) - barb_b - 8:57pm on 10/06/11
- I like steamed kale, but last night's (sauteed) was a little tough - DawnNYS - 2:22pm on 10/07/11
- I had kale in my fridge too-way at the back. Jacques found it last night and it was still good, - Joe - 4:49pm on 10/07/11
- Wierd and rubber - yeah. I always hold the stem of it in my left hand and pull - DawnNYS - 11:14pm on 10/07/11
- I'm sure it will be delicious. And a little bacon never hurt anyone. [NT] - Joe - 9:19pm on 10/06/11
- It came out very good... just the right amount of sweetness with tanginess - DawnNYS - 2:20pm on 10/07/11
- Very clever! I love when you can come up w/ creative uses up the fridge stuff and not waste food - barb_b - 3:39pm on 10/07/11
- rvb was always good at creating meals out of a list of ingredients. Anyone heard from him? [NT] - barb_b - 4:26pm on 10/07/11
- Kale was a little tough... should'a steamed it instead [NT] - DawnNYS - 11:10pm on 10/07/11
- 20633. Hey! I just noticed the search function is working again. Yay... [NT] - DawnNYS - 3:08pm on 10/06/11 (1)
- YAY!!! (((thanks Paul))) [NT] - Heather_in_SF - 8:30pm on 10/06/11
- 20634. REC from Bavaria: Apfel-Rahm-Strudel (Apple Cream Strudel) - Richard in Cincy - 4:45pm on 10/06/11 (3)
- What do the potatoes contribute to this dish that more apples wouldn't accomplish? [NT] - Michael in Phoenix - 5:42pm on 10/06/11
- Starch... - Richard in Cincy - 5:57pm on 10/06/11
- Ok, gotcha. [NT] - Michael in Phoenix - 4:26pm on 10/22/11
- 20635. the KMart kitchen commercial with Gordon Ramsay----I find it so funny and clever. anyone else? [NT] - AngAk1 - 5:45pm on 10/06/11 (1)
- I had the same reaction....really well done. [NT] - GayR - 6:44pm on 10/06/11
- 20636. Iso mariadNoCa - PatBastrop - 9:07pm on 10/06/11 (1)
- Quick hello! Thinking of you! [NT] - DawnNYS - 11:26pm on 10/06/11
- 20637. Made 6 pints of pear preserves for my Daddy today. - Melissa Dallas - 12:32am on 10/07/11 (9)
- Pear recipe please? Bartlett pears are on sale at my Mexican market. [NT] - Joe - 12:59am on 10/07/11
- Rec: Pear Preserves - Melissa Dallas - 1:15am on 10/07/11
- Sounds wonderful! Thank you. [NT] - Joe - 1:40am on 10/07/11
- You're welcome. The 99 cent Bartletts were why I made them too. [NT] - Melissa Dallas - 1:55am on 10/07/11
- This sounds wonderful, thanks for posting Melissa! [NT] - Dawn_MO - 8:35pm on 10/07/11
- New to me technique of having them in sugar the night before. The pears do not turn brown? - barb_b - 1:50pm on 10/08/11
- No, they don't turn brown. They just release their juices and make a lot of syrup. - Melissa Dallas - 2:59pm on 10/08/11
- Thanks, I will give it a whirl when I find good pears on sale. Tx for the rec [NT] - barb_b - 11:10pm on 10/08/11
- Barb-they are actually the best with not-so-great underripe pears. - Melissa Dallas - 12:40am on 10/09/11
- 20638. Rec: Blue Cheese & Bacon Foccacia - Melissa Dallas - 1:23pm on 10/07/11 (4)
- Sounds fantastic! I have a nice piece of stilton and I think I'll test this out on Sunday. Thanks! [NT] - CynUpstateNY - 2:52pm on 10/07/11
- Wouldn't it make a great avocado/tomato sandwich? [NT] - Melissa Dallas - 11:32pm on 10/07/11
- I think it would be good on ANY sandwich! [NT] - CynUpstateNY - 9:04am on 10/08/11
- I wonder how this would be with a pound of basil in it. [NT] - Marg CDN2 - 12:19am on 10/08/11
- 20639. ISO Brian in Alaska - Michael in Phoenix - 4:27pm on 10/07/11 (0)
- 20640. Happy Thanksgiving weekend to our Canadian friends. [NT] - AngAk1 - 8:35pm on 10/07/11 (3)
- Thanks Ang. there don't seem to be many of us here. [NT] - Marg CDN2 - 12:04am on 10/08/11
- Anyone heard from Shaun? [NT] - Marg CDN2 - 12:09am on 10/08/11
- Thanks Ang. We are celebrating Thanksgiving and a very special - Elenor - 1:19am on 10/08/11
- 20641. Well, summer's over. I went up to look at my basil, and what I hadn't picked (not much) was - DawnNYS - 11:20pm on 10/07/11 (14)
- I gave up when my dogs always ate the tomatoes right before they were ripe. [NT] - Melissa Dallas - 11:26pm on 10/07/11
- Can't imagine such an early frost. We plant here mid March - Melissa Dallas - 11:30pm on 10/07/11
- Ha! [NT] - DawnNYS - 1:58pm on 10/09/11
- Too bad. I can send you some now. Hawaiian basil. I found a produce guy who was willing to - Marg CDN2 - 12:08am on 10/08/11
- For my 3 TBS worth, and since you're on the majestic west coast, - FloriSandy - 5:28am on 10/08/11
- Pasta with Clams and Basil [NT] [LINK] - FloriSandy - 5:29am on 10/08/11
- Penne with Peppers, Fresh Tomato and Basil. Oh, and might I add that I had the pleasure of meeting [LINK] - FloriSandy - 5:45am on 10/08/11
- She is wonderful!! My Italian Go-To.. This is for dinner tomorrow night. thanks Ducky [NT] - Marg CDN2 - 6:00am on 10/08/11
- Basil is the most sensitive to frost plant there is. In SoCal, we rarely have frosts - Joe - 3:36am on 10/08/11
- We definitely have frosts here in the desert. I have a potted basil plant, so I'll... - Michael in Phoenix - 7:15pm on 10/08/11
- Michael, I would think that even Arizona cold nights would get it. Very sensitive plants with so - Marg CDN2 - 7:40pm on 10/08/11
- OH! So that's why mine died... I didn't think that it had gotten below 32 [NT] - DawnNYS - 12:59am on 10/09/11
- My cousin in Florida was talking about this same thing tonight - Melissa Dallas - 1:21am on 10/09/11
- Thanks for the heads-up Marg. I'll cover mine when it gets below 40. [NT] - Michael in Phoenix - 5:54am on 10/09/11
- 20642. Going to my first Food Swap. What should I bring? [LINK] - Traca - 4:22pm on 10/08/11 (6)
- So many choices there. What do you feel most comfortable about making - Sweet or savory? Baked - Meryl - 9:52pm on 10/08/11
- I'm leaning towards sauces or some fun condiments....something I don't have to can. [NT] - Traca - 10:34pm on 10/08/11
- Caramel sauce, butterscotch sauce, hot fudge sauce, chutney (mango, cilantro, etc.), salsa, - Meryl - 10:42pm on 10/08/11
- You can always do Marilyn's Dyslexic Chocolate Sauce!!! [NT] - Music City Missy - 12:03am on 10/09/11
- I thought the purpose of the swaps was to exchange items you make especially well. If you don't - Steve2 in LA - 12:08am on 10/09/11
- Thanks! I've never been to a food swap. Half the fun has been dreaming about what to bring! [NT] - Traca - 8:55pm on 10/10/11
- 20643. Hi everyone! Need a chili recipe worthy of entering in a contest.... - MarilynFL - 4:34pm on 10/08/11 (17)
- I love the chili for a crowd rec from Silver Palate. I enjoy the sausage / ground meat flavors - barb_b - 9:41pm on 10/08/11
- I've never LOVED a Red Chili Stew recipe as much as this Green Chile Recipe from - Steve2 in LA - 11:41pm on 10/08/11
- Want to know the truth - after years of making great chili I cheated & won last year - Music City Missy - 12:02am on 10/09/11
- CAn we have the recipe please. Also, I have some chili spices from Central Market and whatever ... - elaine - 4:39am on 10/09/11
- Craig Claiborne's Pecos Valley Bowl of Red - Melissa Dallas - 12:43am on 10/09/11
- I have a great vegetarian chili recipe, but I'm assuming you want meat. [NT] - Meryl - 1:06am on 10/09/11
- Meryl I would be interested in the veg rec. When I make chili, I always make 2 batches one w/ and - barb_b - 12:23pm on 10/09/11
- Here ya go, barb - Vegetable Chili [LINK] - Meryl - 7:11pm on 10/09/11
- Thanks Meryl, I will give a shot next time I make chili. [NT] - barb_b - 8:01pm on 10/09/11
- Marilyn, this is my all time favorite chili. It can be tweaked in a million ways [LINK] - Barbara in VA - 12:25pm on 10/09/11
- PS I have made this recipe as vegetarian chili too, it's delicious on top of rice. [NT] - Barbara in VA - 12:26pm on 10/09/11
- I don't have a specific recipe, but the winning chili from last winter's community - DawnNYS - 1:43pm on 10/09/11
- I was going to suggest this too. I made a chiptole - Dawn_MO - 5:13am on 10/10/11
- I second the recipe from the Silver Palate. I make it often and it's always popular. [NT] - EvaN - 3:25pm on 10/09/11
- Wow...thank you! I crashed yesterday and slept from 5:45 pm - MarilynFL - 12:17am on 10/10/11
- Hope you're feeling better Mar. Is an elephant on your chest worse than [LINK] - FloriSandy - 4:21am on 10/11/11
- not T&T by me, but I copied this one to try for a contest---has bacon in it! [LINK] - AngAk1 - 9:49pm on 10/11/11
- 20644. What recipe would you use to fill flexible mint molds? They look like fun! [NT] [LINK] - Lana in FL - 9:58pm on 10/08/11 (3)
- I always made mints and butter pats - Music City Missy - 11:59pm on 10/08/11
- You can also make either sugar molds (cupcake toppers would be nice - Melissa Dallas - 1:19am on 10/09/11
- Thanks very much! - Lana in FL - 3:36pm on 10/09/11
- 20645. To check out: Apple Chess Pie [NT] [LINK] - Meryl - 1:12am on 10/09/11 (4)
- (No, there's no chocolate in there). :) [NT] - Meryl - 1:14am on 10/09/11
- Gasp! [NT] - Melissa Dallas - 1:34am on 10/09/11
- My cousin brought these to a party tonight. They DO have chocolate [LINK] - Melissa Dallas - 1:35am on 10/09/11
- Ooh.... yes! [NT] - Meryl - 4:40am on 10/09/11
- 20646. ISO: lorijean and cheezz re: Spiced Apple Upside-Down Bundt Cake--YUM!! - Barbara in VA - 12:18pm on 10/09/11 (2)
- Glad it was a hit. I think it is best within the first couple of days though. - lorijean - 3:12pm on 10/09/11
- I've never made this recipe but yeah, I would make cupcakes or mini bundts the same way [NT] - cheezz - 8:20pm on 10/09/11
- 20647. NFRC I'm getting a new laptop... any recommendations? Must decide by - DawnNYS - 3:04pm on 10/09/11 (31)
- I just got a new Dell Latitude and I like it very much. - EvaN - 3:28pm on 10/09/11
- I'd be interested in suggestions for a new laptop too. Mine died last week and I'm using DH's - Elenor - 3:41pm on 10/09/11
- Acording to our computer guy, he told us that owning an Apple still has the drawbacks - KarenNoCA - 5:23pm on 10/09/11
- I protested greatly when switched to a Mac at work BUT - Melissa Dallas - 5:46pm on 10/09/11
- I've used Macs every day since 1993. I've owned 9 of them - CathyZ from Kauai - 10:21pm on 10/09/11
- I knew I liked you :) bought our first in 1982 and have never gone back to the dark side! - cheezz - 2:58am on 10/10/11
- I just bought a new one in January - MariaDNoCA - 10:45pm on 10/09/11
- Can I ask a completely ignorant?What is the difference from a user perspective from a laptop vs.IPAD [NT] - barb_b - 11:45pm on 10/09/11
- Barb - depends on what you want to do with them - Music City Missy - 2:54am on 10/10/11
- Plus, you don't have the USB port, keyboard or disk drive that you might have on a laptop. - cheezz - 3:03am on 10/10/11
- Thanks MCM and Cheez, I was thinking of getting one for dh for christmas, and was wondering - barb_b - 2:51pm on 10/10/11
- If I had an iPad this is the case I'd get -- it has a keyboard and won several awards for it. [LINK] - MariaDNoCA - 3:13pm on 10/10/11
- Love it! And it has a USB port. [NT] - cheezz - 3:59pm on 10/10/11
- still not too easy to type on, imho. I love my iPad and my laptop too [NT] - Janet in NC - 4:34pm on 10/10/11
- I use my iPad in the kitchen with all my recipes on it. So small and lightweight too [NT] - cheezz - 4:00pm on 10/10/11
- Cheeze, how did you get your recipes on it? From what program? [NT] - Janet in NC - 4:31pm on 10/10/11
- Yes please, what program! I'm still trying to find a way to get my recipes from the Palm desktop - Heather_in_SF - 6:40pm on 10/10/11
- Ugh, not easy. I had already made a recipe book at an online website called Blurb - cheezz - 7:48pm on 10/10/11
- I e-mail myself recipes so they're accessible whereever I am and I can use the - Traca - 8:48pm on 10/10/11
- That's exactly what I do with my one recipe file of over 2500 tried and true recipes, in - Pat-NoCal - 12:06am on 10/11/11
- Making a Word or PDF is the best way I have found though - Music City Missy - 2:04am on 10/11/11
- If not e-mail, I'd use Google docs so they're accessible via the web. [NT] - Traca - 7:05am on 10/11/11
- I second Google Docs. Not only can you access them via the web, - Dawn_MO - 2:40pm on 10/11/11
- The MAC Gourmet program is great - you have total control over the recipe and can edit on the fly - cheezz - 6:32am on 10/12/11
- I use a laptop and an ipad; I use an app called "Documents To Go" - deb-in-MI - 10:01am on 10/11/11
- I just got a Toshiba...Satellite. I realized that I will never go back to a PC again so - Marg CDN2 - 1:12am on 10/10/11
- I've had a Toshiba, a Dell, and now a Samsung - Music City Missy - 2:48am on 10/10/11
- Depends on what you need - mboley - 12:42pm on 10/11/11
- Thanks, and I really appreciate the tips. I mainly use it for Word and internet... - DawnNYS - 4:39pm on 10/11/11
- We have a lenovo; Was recomended and put together by a pres of a small business focused on household - barb_b - 5:13pm on 10/11/11
- In that case - - mboley - 9:05pm on 10/12/11
- 20648. cheezz, I tried your cream scones in T&T (per request in post 20534)... - EvaN - 3:37pm on 10/09/11 (1)
- YAH!!!!! I love success stories...no bad cooks, just bad recipes :) [NT] - cheezz - 8:18pm on 10/09/11
- 20649. Anyone have a nice recipe for caramel apple crisp? There are tons online but I - CynUpstateNY - 6:21pm on 10/09/11 (3)
- I have a great recipe for Deep Dish Apple Crisp, but without caramel. [NT] - Meryl - 8:16pm on 10/09/11
- Thanks, Meryl but I saw a recipe on Epi (althought it didn't get great reviews) - CynUpstateNY - 9:49pm on 10/09/11
- Haven't tried these, but I've had luck with Taste of Home recipes - cheezz - 3:19am on 10/10/11
- 20650. Sunday Six - ErininNY - 10:28pm on 10/09/11 (17)
- My six - Melissa Dallas - 2:01am on 10/10/11
- Psst Erin... - Sandra in New York - 2:30am on 10/10/11
- Thanks... (NFRC) - ErininNY - 3:30am on 10/10/11
- more NFRC - Sandra in New York - 1:31am on 10/11/11
- Ooh... Intriguing. :) (Still NFRC.) - ErininNY - 4:33pm on 10/12/11
- My Sunday One. Milk-Braised Pork. - Marg CDN2 - 4:36am on 10/10/11
- Sounds delicious and I'm glad you enjoyed it. Be good to thy self - FloriSandy - 3:16am on 10/11/11
- My 6 - DawnNYS - 3:44pm on 10/10/11
- My Six - Heather_in_SF - 6:39pm on 10/10/11
- erin, your honest and "gloomy" post had me grinning---thanks for that today. sometimes it's - AngAk1 - 6:54pm on 10/11/11
- Ang, I think it's time you draft a - FloriSandy - 1:41am on 10/12/11
- You're welcome, Ang. ;) A pity about those cookies! - ErininNY - 4:36pm on 10/12/11
- Oh, we know all about S.A.D up here! It's just starting though---may some butterflies and sunshine - AngAk1 - 5:22pm on 10/12/11
- 20651. Made this caramel sauce to go on ice cream... Fabulous!! [NT] [LINK] - cheezz - 2:55am on 10/10/11 (4)
- How does this sauce compare to the other one I posted? It sounds like it would be richer and thicker [NT] [LINK] - Meryl - 7:17am on 10/10/11
- (That is, the sauce from the Apple Tart sounds richer and thicker). [NT] - Meryl - 7:25am on 10/10/11
- I loved your sauce and this one is comparable...but easier and faster. If you make it let me know! [NT] - cheezz - 3:55pm on 10/10/11
- Okay! [NT] - Meryl - 7:21pm on 10/10/11
- 20652. ISO info about Mousse inside a cake - Tessie in Cincy - 9:41pm on 10/10/11 (5)
- It would kind of depend on her recipe and how "fluffy" she wants it to be. The mousse recipe I use - Steve2 in LA - 10:34pm on 10/10/11
- The mousse will deflate unless the cake layers are very thin, and maybe even then. Gelatin is added - Meryl - 10:35pm on 10/10/11
- Here are 3 kinds of mousses using gelatin from Anna Olsen - Food Network CA [NT] [LINK] - Meryl - 10:40pm on 10/10/11
- You might want to have them look into a French Buttercream to use as a filling . . - mistral - 4:33pm on 10/11/11
- This is also known as "Neoclassic Buttercream." (nt) [NT] - mistral - 4:42pm on 10/11/11
- 20653. These darn fruit flies. How to get rid of them? Help [NT] - carol whidbey Is - 1:50am on 10/11/11 (9)
- I make a trap by... - Music City Missy - 2:00am on 10/11/11
- Clever! Very clever! [NT] - Michael in Sarasota - 11:17am on 10/11/11
- I had them this summer and Bub googled it for me. I set out a saucer - Dawn_MO - 11:52am on 10/11/11
- I hate them. so much!! Using a wine bottle with a splash inside and a funnel - Heather_in_SF - 7:07pm on 10/11/11
- What happened to the rest of the wine, Heather? :) [NT] - Michael in Sarasota - 10:09pm on 10/11/11
- It went to a good cause... (down my gullet) :-D [NT] - Heather_in_SF - 11:12pm on 10/11/11
- LOL!! [NT] - FloriSandy - 1:32am on 10/12/11
- it's one of the "safe" food groups for her ;) [NT] - AngAk1 - 5:23pm on 10/12/11
- This works like a hot damn! (more) - Cath in V - 4:24am on 10/14/11
- 20654. To check out: [NT] - Meryl - 5:17am on 10/11/11 (4)
- Peanut Butter Apple Bars [NT] [LINK] - Meryl - 5:18am on 10/11/11
- White Chocolate Mocha Cookies - I'm not a fan of white chocolate, but these look good, plus they're [LINK] - Meryl - 5:18am on 10/11/11
- printed - thank you, Meryl [NT] - deb-in-MI - 9:56am on 10/11/11
- Copied - thanks! [NT] - cheezz - 6:27am on 10/12/11
- 20655. So, uh, I just spent an evening with Alton Brown. He's just as charming & funny in person. [NT] - Traca - 7:06am on 10/11/11 (9)
- I think I just saw him on Good Morning America. Did not get to watch the segment, but I believe it - barb_b - 1:01pm on 10/11/11
- He was here in Seattle on book tour. Apparently Alton has traded motorcycles for - Traca - 1:18pm on 10/11/11
- Two more dates on Alton's tour. California? He's coming your way! - Traca - 1:19pm on 10/11/11
- Oh too bad I can't go see him today.. I like him, he's funny. [NT] - Heather_in_SF - 7:07pm on 10/11/11
- Uh, Traca, define please "spent the evening".... chuckle [NT] - Heather_in_SF - 7:06pm on 10/11/11
- LOL! Book event with 300 people. I was the house photographer/video gal. :) [NT] - Traca - 8:26pm on 10/11/11
- And what a lucky gal you are! I like Alton and love his humor [NT] - FloriSandy - 1:29am on 10/12/11
- Once again... I want your life! *g* [NT] - cheezz - 6:23am on 10/12/11
- I loved this Grub Street Q and A with him. (Very short, very quirky.) [NT] [LINK] - ErininNY - 4:44pm on 10/12/11
- 20656. Need ideas for use of a jar of Smoked Applewood Caramel Sauce - lorijean - 1:56pm on 10/11/11 (7)
- Maybe "painted" on uncooked pie crust, as a base for - DawnNYS - 2:32pm on 10/11/11
- Added w/ apples to make apple crumble; or dripped on top of apple crumbe w/ fun presentation - barb_b - 3:19pm on 10/11/11
- Drizzled on a German Apple Pancake. [NT] - Michael in Sarasota - 10:14pm on 10/11/11
- In a cup of strong coffee. . . - mistral - 2:36am on 10/12/11
- Rec: Hot Caramel Apple Cider [LINK] - FloriSandy - 3:25am on 10/12/11
- And let's not forget Aunt Woofie Woof's version... [NT] [LINK] - FloriSandy - 3:27am on 10/12/11
- Thanks for all the great suggestions - might need another jar.... [NT] - lorijean - 2:29pm on 10/12/11
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