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Eat.at Recipe Swap

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29616. INPUT & FEEDBACK - pmassell_93 - 1:45pm on 05/06/17 (1)

19808. Fresh vs. Frozen Sea Scallops - I'm planning to buy the fresh tomorrow - both are on sale, but was - Meryl - 5:14pm on 01/19/11 (12)

I'd ask if the fresh scallops were previously frozen--if they are, I'd go with the frozen and - charlie - 6:08pm on 01/19/11

Actually, I just realized I wasn't totally clear about what they're selling at the store: - Meryl - 6:54pm on 01/19/11

Avoid scallops packed in a milky white solution which is a chemical preservative. You can smell it - Traca - 7:36pm on 01/19/11
I bought a frozen batch from Maine from a local fishmonger and they were terrible. Ruined the entire - MarilynFL - 9:59am on 01/21/11

Do you think scallops are really scallops? Or are most sold on the market stamped out of another... - CathyZ from Kauai - 1:22pm on 01/20/11

I haven't seen any of that, but have for a long time heard the rumors. Most of the scallops I ... - charlie - 1:40pm on 01/20/11
I just watched a BBC food show with a chinese chef up in Scotland (ya, I know..) Anyway, she - MarilynFL - 9:11am on 01/21/11
I was told at a very well respected seafood market in the Key's that most - orchid - 9:43am on 01/21/11

but skate has a texture that is so recognizable with pronounced striations-don't know how they'd get - charlie - 3:05pm on 01/21/11

The problem is that most have been treated in some way. - Music City Missy - 12:40am on 01/22/11
Publix sells excellent frozen sea scallops under their brand. They come in - Curious1 - 11:08am on 01/22/11
Landlocked State - Earnie - 11:45pm on 01/22/11

19809. I will be making a tres leches cake Friday using Rose Levy Beranbaum's genoise... [LINK] - cheezz - 7:49pm on 01/19/11 (7)

I wouldn't try to move it after its wet--put it on a cake board and then soak--genoise really needs. - charlie - 9:19am on 01/20/11
Good tip, charlie! I'm going to try that. And I've made lots of tres leches - super wet but YU-UM!! [NT] - cheezz - 12:03pm on 01/20/11

Ok, I LOVE this recipe much better than the one I was using. Lots of detail, but worked great! [LINK] - cheezz - 9:17pm on 01/20/11

charlie, I've done many genoise, and one thing I've noticed - oli - 2:45pm on 01/21/11

I agree---I think that makes them more stable.nt [NT] - charlie - 2:50pm on 01/21/11
I've seen recipes that do not include the melted butter--they rise higher but aren't as rich [NT] - charlie - 2:54pm on 01/21/11
It definitely works better in an 8" pan.... 9" is too flat a cake [NT] - cheezz - 1:43am on 01/22/11

19810. ISO ideas for blue cheese.... - Heather_in_SF - 9:02pm on 01/19/11 (33)

Spinach Gnocchi with Gorgonzola Cream Sauce-love this and would be fine with blue [LINK] - Melissa Dallas - 9:14pm on 01/19/11
REC: Fig & Walnut Pasta with Gorgonzola - judy-mass - 9:31pm on 01/19/11

Not T&T, but it looks great...REC: Polenta Gratin with Gorgonzola - judy-mass - 9:33pm on 01/19/11

Make some blue cheese dressing for buffalo wings and celery on the side. Shame on me!! [NT] - FloriSandy - 10:38pm on 01/19/11
REC: Arugula, Pear, Walnut & Bleu Cheese Salad - Steve2 in LA - 11:24pm on 01/19/11
REC: Fresh Fig, Blue Cheese and Fennel Pizza - Steve2 in LA - 11:31pm on 01/19/11
Ooh - I love both those cheeses - the Moody Blue is insane - I have some in the refrigerator right - Meryl - 11:41pm on 01/19/11
Penne with Tomatoes, Herbs and Blue Cheese - I do something similar to this - but I add mushrooms, [LINK] - Meryl - 11:49pm on 01/19/11
From my to-try list: Potato-Gorgonzola Gratin [NT] [LINK] - Meryl - 11:52pm on 01/19/11

Another on my list: Buffalo Chicken Panini with Blue CHeese [NT] [LINK] - Meryl - 11:55pm on 01/19/11

Simple and really yummy: Blue Cheese Fettuccine - desertjean - 2:22am on 01/20/11
Love, love this REC: Cobb Pasta Toss [LINK] - colleenmomof2 - 7:13am on 01/20/11

Rec: Fromage Fort - use just a bit of the blue [LINK] [IMAGE] - colleenmomof2 - 7:31am on 01/20/11

Rec: Cheddar Cheese Crackers (use your blue cheese), store logs of these in freezer for future use - Pat-NoCal - 9:40am on 01/20/11
Rec: Spinach Salad with Pear and Avocado [LINK] - Pat-NoCal - 9:52am on 01/20/11
Rec: Blue Cheese Straws, TDF! [LINK] - Marianne - 10:05am on 01/20/11

Gotta try these - thank you! [NT] - deb-in-MI - 10:42am on 01/20/11

Rec: Cauliflower and Cheese Soup - Pat-NoCal - 10:17am on 01/20/11
Rec: Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese [LINK] - Pat-NoCal - 10:19am on 01/20/11
Romaine Wedges with Tangy Blue Cheese Vinaigrette. Delish. [NT] [LINK] - Pat-NoCal - 10:24am on 01/20/11
Chicken with Marsala, Mushrooms&Gorgonzola, Herbed Balsamic Chicken w/ Blue Cheese, Bacon-Topped - Curious1 - 10:48am on 01/20/11
Giada's Blue Cheese-stuffed Artichokes [NT] [LINK] - Joe - 11:23am on 01/20/11
Not a recipe, but I love blue cheese and mushroom paninis. [NT] - Carianna in WA - 11:29am on 01/20/11
Blue Cheese-stuffed Bacon Sliders with Pears and arugula [NT] [LINK] - Joe - 12:11pm on 01/20/11
great suggestions. we should put this in Favorite Threads. [NT] - AngAk - 1:18pm on 01/20/11

and this weight watchers pasta is quite nice from Dawn NY [NT] [LINK] - AngAk - 1:21pm on 01/20/11

Rec: Sylvia's Domain Chandon Cheese Spread. I pipe it on endive leaves and garnish with extra [LINK] - barb_b - 2:24pm on 01/20/11
Broccoli Blue Cheese Bake - juliebug - 11:15am on 01/21/11
Wow, I am blown away by all of your excellent recipes!!! Thank you! now, where to start.... [NT] - Heather_in_SF - 2:44pm on 01/21/11

I think your first step will be to buy more blue cheese. 12# ain't enough. [NT] - MarilynFL - 2:55pm on 01/21/11

Try home-made potato chips with blue cheese melted on top (Magnolia Grill) [NT] - MarilynFL - 3:10pm on 01/21/11

AAAK! these sound terrific! I may have to do this tonight. - Heather_in_SF - 5:19pm on 01/24/11

Allrightythen, since you're getting more blue cheese you must make [LINK] - orchid - 3:35pm on 01/21/11

19811. Slow Cooker Dilemma: How do people use this for work days? Most recipes I've seen - Carianna in WA - 12:01pm on 01/20/11 (17)

Mmm, same as doing it overnight...one either has to go to bed late or - joanietoo - 12:32pm on 01/20/11

I do this too. Cook it as I sleep, then reheat after work. [NT] - Traca - 2:16pm on 01/21/11

I have found that a few extra hours on low doesn't make much difference. It takes a good hour to - AngAk - 1:18pm on 01/20/11
What about a three prong timer? [NT] [LINK] - barb_b - 3:18pm on 01/20/11
My slow cooker comes in handy as a paperweight for styrofoam take-out containers. [NT] - MarilynFL - 4:36pm on 01/20/11
Here's a solution - CathyZ from Kauai - 5:15pm on 01/20/11

Logic...what a concept!! I had been wondering about work days too. [NT] - Michael in Sarasota - 6:00pm on 01/20/11

plus, when started from frozen the chicken is so much more tender [NT] - cheezz - 9:04pm on 01/20/11

I hate to be the Devil's Advocate, but starting with frozen meats is not recommended by the USDA . [LINK] - FloriSandy - 10:02pm on 01/20/11

Sure, but I've been doing this for 35 years and never made anybody sick. - CathyZ from Kauai - 12:57pm on 01/22/11

Your pot does not have low/high settings? - mistral - 8:45pm on 01/20/11
I think the type of rmeat that you use would be a factor in the timing... - Sandi in Hawaii - 1:59am on 01/21/11

And try this linked Garlicky Pork with Kale - it's great! [LINK] - Sandi in Hawaii - 2:05am on 01/21/11

Rick Rodger's book on Slow Cooking is my favorite. It talks about the difference [LINK] - Traca - 2:25pm on 01/21/11

I have this cookbook, and the one recipe that I made out of it did not impress me. - Dawn_MO - 3:18pm on 01/21/11

I made the rice & beans, caldo verde, and I forget what else. It was a library book. [NT] - Traca - 4:43pm on 01/21/11

Ask and ye shall receive... I bought C.I. 2011 Soups and Stews issue yesterday - Carianna in WA - 5:33pm on 01/24/11

19812. ISO MarilynFL: Finally made the Hydeholde Bisque--loved it!! [NT] - MoNJ - 1:40pm on 01/20/11 (11)

Great, Mo. It's work, but worth it. Did you go for all the cream & butter at the end?? [NT] - MarilynFL - 4:34pm on 01/20/11

I didn't. Just one cup of cream and one stick butter, and even that pained me! - MoNJ - 10:02am on 01/21/11

I think it's a good compromise for flavor and mouth texture. Remember it freezes well. [NT] - MarilynFL - 12:53pm on 01/21/11

I agree, between lunch slurps. :) I will definitiely be freezing some. Thanks! :) [NT] - MoNJ - 1:10pm on 01/21/11

just? sounds decadent to me, but then, I joined WW yesterday and points be dmdd. yum [NT] - AngAk - 1:06pm on 01/21/11

I know, it sounds bad til you read the original recipe, adds 3 cups cream and a pound of butter! [NT] - MoNJ - 1:09pm on 01/21/11

Okay ladies - share - what his this Hydeholde Bisque? I can't find it on this site - Music City Missy - 5:28pm on 01/22/11

Nevermind - I found it. Now I guess I am going to have to try it [NT] - Music City Missy - 11:13pm on 01/22/11

Would you post the link, Missy? Thanks! [NT] - Dawn_MO - 8:29am on 01/23/11

Hyeholde Sherry Bisque (elegant split pea soup) - MarilynFL - 9:43am on 01/24/11

Thanks Mar! [NT] - Dawn_MO - 3:04pm on 01/30/11

19813. Seen on a Facebook wall. ""Practice safe eating. Always use condiments." [NT] - Sylvia - 3:35pm on 01/20/11 (6)

ha! [NT] - MarilynFL - 4:33pm on 01/20/11
*like* [NT] - Carianna in WA - 10:24am on 01/21/11
I'm so used to Facebook I was looking for the 'Like' button. [NT] - Music City Missy - 12:28am on 01/22/11

as long as it's not the 'de-friend' button :) [NT] - cheezz - 1:45am on 01/22/11

I saw that, too...made me giggle... [LINK] - lizzy - 8:15am on 01/22/11

Done, but I'm so not Facebook knowledgeable. Just what does that do for you? [NT] - Curious1 - 11:13am on 01/22/11

19814. What else would u eat with cornbeef and cabbage beside, carrots, potatoe etc [NT] - carol whidbey Is - 7:06pm on 01/20/11 (5)

broccoli slaw, baked beans, asparagus with almonds... [NT] - cheezz - 9:06pm on 01/20/11
I would serve just nice crusty bread. chocolate cake for dessert! [NT] - AngAk - 12:54am on 01/21/11
Rye bread, mustard, beer [NT] - charlie - 7:37am on 01/21/11
Cornbread? [NT] - Barbara in VA - 9:04am on 01/21/11
Soda bread! :) [NT] - ErininNY - 11:41am on 01/21/11

19815. Can anyone suggest a good cabbage soup?? - magnoliainchicago - 7:37pm on 01/20/11 (6)

I saw this one maybe it will work will keep looking I also would use chicken broth [NT] [LINK] - carol whidbey Is - 8:14pm on 01/20/11

or [NT] [LINK] - carol whidbey Is - 8:20pm on 01/20/11

or this might be what u are looking for [NT] [LINK] - carol whidbey Is - 8:37pm on 01/20/11

a couple in T&T. this one is very good. I thought CathyZ had one with sausage but can't find [NT] [LINK] - AngAk - 8:55pm on 01/20/11

Angie, you are remembering a sausage and lentil soup I bet- no cabbage but it has greens in it [NT] - CathyZ from Kauai - 12:40pm on 01/22/11

oh yeah. it's fantastic. [NT] - AngAk - 1:38pm on 01/24/11

19816. Made this Slow Roasted Lamb Shoulder tonight, it was delicious! [NT] [LINK] - Cindy - 10:28pm on 01/20/11 (4)

I bet it was delicious Cindy. I'm saving this one! [NT] - FloriSandy - 9:06pm on 01/21/11

I used a boneless lamb shoulder, and I did use the capers. Everthing else was true to the recipe. [NT] - Cindy - 10:14pm on 01/21/11

I have a half mini jar of Spanish capers in salt waiting for this recipe. I've toasted capers - FloriSandy - 11:15pm on 01/21/11

The capers are chopped and just kind of blend into the sauce. - Cindy - 4:34pm on 01/23/11

19817. Has anyone ever tried the method for cooking a beef roast by bringing it to room temperature,... - Michael in Phoenix - 12:28am on 01/21/11 (15)

Not exactly your recipe, but I've used this one successfully-REC: High Temperature Rib Roast of Beef - charlie - 7:30am on 01/21/11

This comes out perfectly, just make sure your oven is CLEAN, - woody - 10:19am on 01/21/11
This is the only method I use now- perfect every time [NT] - CathyZ from Kauai - 10:23am on 01/21/11
I love Arthur!! : ) [NT] - barb_b - 2:08pm on 01/21/11
Ha! I thought her name sounded familiar. I have her cookbook [LINK] - FloriSandy - 12:19am on 01/22/11

The only way I do mine now. Perfect for rare/medium rare beef lovers. [NT] - Melissa Dallas - 7:59am on 01/21/11

But I don't use the foil [NT] - Melissa Dallas - 11:13am on 01/21/11

Oh, I missed that. I don't use foil either. [NT] - orchid - 2:27pm on 01/21/11
NO foil in my recipe--we want that dark caramelized outside. [NT] - charlie - 2:49pm on 01/21/11

Yes, it's perfect every single time. The only difference, well 2 maybe, is - orchid - 8:44am on 01/21/11

gosh that sauce sounds great! does anyone remember laurie burrows grad(sp)? - AngAk - 1:10pm on 01/21/11

and to bring up another blast from the past, did you all see Christina Ferrare is on Oprah's OWN - AngAk - 1:11pm on 01/21/11

Ooh, that horseradish cream sauce looks good. Thanks orchid [NT] - FloriSandy - 10:47pm on 01/22/11

Thanks everyone. Next time I see a big roast at a reasonable price, I'm gonna do it. [NT] - Michael in Phoenix - 11:53pm on 01/21/11
I wonder if the recipe that has foil on it is for a less tender roast than rib, like sirloin. [NT] - Curious1 - 8:58am on 01/23/11

19818. What is your favorite ground beef chili recipe? I am making a large - Dawn_MO - 8:32am on 01/21/11 (19)

Chasen's Chili is really good. Here's my recipe, if you google, there are probably variations. - Curious1 - 8:51am on 01/21/11

Pork, Beef and Black Bean Chile. I've not made but looks good & lots of good reviews. [NT] [LINK] - Curious1 - 8:55am on 01/21/11

I'm going to post this again but I know you'll skip over it because of it's - orchid - 9:09am on 01/21/11

orchid, this sounds great and easy to increase for a crowd. thanks, [NT] - AngAk - 1:13pm on 01/21/11

Pecos Valley Bowl of Red - Melissa Dallas - 10:29am on 01/21/11

Amen. [NT] - Michael in Phoenix - 11:50pm on 01/21/11

Right there with you, Michael. Gringos. What're you gonna do with 'em? [NT] - Steve2 in LA - 4:39am on 01/23/11

We love silver Palates Chili for a Crowd. It includes beef and sausage. You can really [LINK] - barb_b - 11:17am on 01/21/11

Fresh dill in chili? I can't wrap my brain around that. [NT] - Traca - 2:09pm on 01/21/11

Or the dijon mustard. [NT] - Traca - 2:09pm on 01/21/11

Ugh! Beef, chile, cumin, salt, pepper, onion, garlic and water or beer-period! - Melissa Dallas - 2:22pm on 01/21/11

The chili dinner was cancelled due to snow. I was actually going to try - Dawn_MO - 3:11pm on 01/21/11

The olives and the basil freaked me out in this, especially the olives. . . (nt) [NT] - mistral - 7:30pm on 01/21/11

I know, but on barb's recommendation and my past experience with - Dawn_MO - 8:27pm on 01/21/11

We do not add olives; sounds funny to me also, we also do not add dill; - barb_b - 8:53pm on 01/21/11

Dawn, here my favorite. It is so tweakable too. I have done all sorts of [LINK] - Barbara in VA - 8:19am on 01/22/11

This sounds really good too, Barbara. Thanks! [NT] - Dawn_MO - 8:26am on 01/22/11

Quick N Easy - Earnie - 11:24pm on 01/22/11

Wick Fowler's is good too. [NT] - Melissa Dallas - 9:27am on 01/23/11

19819. my tiny claim to fame. The Bookclub Cookbook ladies are doing a revision and they want to include - AngAk - 1:16pm on 01/21/11 (20)

Ooh! Big fun Ang. What was your menu? Good Luck. I hope it happens. [NT] - orchid - 3:02pm on 01/21/11

deviled eggs, pimento cheese sandwiches, date nut bread sandwiches, chicken salad w/grapes in - AngAk - 9:03pm on 01/24/11

Wow, very nice. No wonder they want to enclude the menu. [NT] - orchid - 9:48pm on 01/24/11

Congrats, Angie. What fun! [NT] - CathyZ from Kauai - 3:34pm on 01/21/11
Congrats!! [NT] - deb-in-MI - 6:55pm on 01/21/11
That's great Ang and I hope you can surpass the "15 minutes of fame"! [NT] - FloriSandy - 12:31am on 01/22/11
Hooray for you!!!! [NT] - lizzy - 8:13am on 01/22/11
Good for u hope it all works out :) [NT] - carol whidbey Is - 10:10am on 01/22/11
Great stuff Ang. Congrats. [NT] - Sylvia - 3:31pm on 01/22/11
Whee! That's terrific, Ang. :) [NT] - ErininNY - 9:18pm on 01/22/11
How cool is that!!! [NT] - Pat-NoCal - 8:58pm on 01/23/11
YAY! I haven't read the book yet, why the 'bridge club' theme? Tie in with the book? [NT] - Traca - 9:15pm on 01/23/11

yes. the jr league ladies would get together for bridge and the "Help" would make the food and - AngAk - 1:44pm on 01/24/11

Ah, thanks. I downloaded the book from Audible.com, but I can't get the first segment to load. - Traca - 7:53pm on 01/24/11

the audio version is so good! love to hear the accents. try your library. we have free audio books - AngAk - 8:58pm on 01/24/11

Bravo! [NT] - MarilynFL - 11:44am on 01/24/11
"The Help" is my book club choice as well. I would love to hear your menu - emtd - 12:19pm on 01/24/11

I made tassies---lemon pecan and chocolate(for the "pie") also caramel cake cupcakes. [NT] - AngAk - 1:42pm on 01/24/11

Thank you for the ideas. Sorry for the delay in responding. [NT] - emtd - 10:30am on 01/30/11

Congratulations, AngAk :-) [NT] - EvaN - 4:25pm on 02/02/11

19820. Bon Appetit moves into Gourmet's test kitchen. Check out these photos. [NT] [LINK] - Traca - 4:41pm on 01/21/11 (2)

Can I sneak in there... - judy-mass - 7:52pm on 01/21/11

I know, I'm drooling over all the kitchen gear. And I'm even more jealous of the storage space. [NT] - Traca - 4:34pm on 01/22/11

19821. Michel Rostang's Double Chocolate Mousse Cake [IMAGE] - Earnie - 7:43pm on 01/21/11 (19)

It looks very yummy. [NT] - Melissa Dallas - 8:09pm on 01/21/11
I've been trying to find the recipe. Could you post it please? [NT] - rhoward2va - 8:09pm on 01/21/11
Found this link for it and it's now on my to try list [NT] [LINK] - desertjean - 11:01pm on 01/21/11

Same site - Earnie - 11:36pm on 01/21/11
Same site [NT] - Earnie - 11:36pm on 01/21/11
I'm still not seeing a recipe... is there a link there somewhere? [NT] - cheezz - 1:53am on 01/22/11

click on IMAGE [NT] - AngAk - 1:49pm on 01/24/11

nope - Earnie's 'image' just goes to a nice Flickr pic [NT] - cheezz - 2:02pm on 01/24/11

Found the recipe on line - Nevada Appeal article [NT] [LINK] - GayR - 3:39am on 01/22/11

Thanks so much. [NT] - rhoward2va - 7:57am on 01/22/11

Beautiful, Earnie! I made it, too... [LINK] - lizzy - 8:10am on 01/22/11

Lizzy, your photo of Helene's Apple Cake is lovely! My cake wasn't as tall. I like the bigger pieces - Traca - 4:15pm on 01/22/11
Beautiful shot - Earnie - 11:02pm on 01/22/11

Thank you, both!!! [NT] - lizzy - 6:15am on 01/23/11

Looks wonderful! [NT] - deb-in-MI - 7:22am on 01/23/11

Thanks, Deb! [NT] - lizzy - 12:44pm on 01/24/11

What kind of chocolate are you using? It looks pale to me. [NT] - Traca - 4:09pm on 01/22/11

Bittersweet - Earnie - 11:03pm on 01/22/11
I used semi-sweet...and it only called for 4 ounces [NT] - lizzy - 6:08am on 01/23/11

19822. Sylvia, I made your Sesame Glazed Chicken Legs last night, and they [LINK] - Dawn_MO - 11:38am on 01/22/11 (11)

barb_b made them and liked them also. Just one more person to - Dawn_MO - 11:45am on 01/22/11
Glad you enjoyed them. [NT] - Sylvia - 3:29pm on 01/22/11
You have a third vote...made these tonight, with 6 drumsticks and 4 thights, removed the skin, - Marianne - 8:28pm on 01/22/11

Marianne, I was wondering what to serve with this. Could you post - orchid - 9:29pm on 01/22/11

Sure...made Oriental Orzo: instead of Fried Rice, had no cold rice, or time to make it.... - Marianne - 10:10pm on 01/22/11

Ah! Makes perfect sense and sounds delicious! Thank you. [NT] - orchid - 10:30pm on 01/22/11

Sylvia, time to put this in Tried and True! [NT] - Dawn_MO - 8:34am on 01/23/11
Just noticed my silly typo, yes it was Orzo, not Ouzo. Bet you were puzzled. LOL! [NT] - Marianne - 9:26am on 01/23/11

So it's NOT a Greek-Asian soup??? - Michael in Sarasota - 1:44pm on 01/23/11

(Chuckle) Michael, you are so clever! However, Google "greek-asian soup" and you'll get results! LOL [NT] - Marianne - 8:33pm on 01/23/11

There's a lot of things I find new so wasn't sure. No problem. [NT] - orchid - 4:01pm on 01/23/11

19823. This is 4 Florida Sandy I am trying my best :) [NT] - carol whidbey Is - 11:57am on 01/22/11 (11)

Let me try again [NT] - carol whidbey Is - 11:59am on 01/22/11

Re: Let me try again [ $\"Photobucket\"$ " target="http:// $\"Photobucket\"$ " class="tinylink">IMAGE] - carol whidbey Is - 12:00pm on 01/22/11

Re: Let me try again - carol whidbey Is - 12:01pm on 01/22/11

the computer is messing up look at the third 1 [NT] - carol whidbey Is - 12:07pm on 01/22/11

an easier way - whinecountry - 12:17pm on 01/22/11

Carol, I'm BEGGING you, please don't show me anymore!! [IMAGE] - FloriSandy - 5:42pm on 01/22/11
Thank u Erin and Flori sandy the message that i sent but it didn't show - carol whidbey Is - 9:04pm on 01/22/11

I saw it alright. That poor ducky is minus one wing! Cute pooch but very bad! [NT] - FloriSandy - 9:41pm on 01/22/11

Carol, if you put your Photobucket link into bit.ly, that should work. [LINK] - ErininNY - 7:20pm on 01/22/11
Carol, I PM'd you with some instructions. I'd love to see your other photos. [NT] - FloriSandy - 4:17pm on 01/23/11

Saw it thank you will see what I can do [NT] - carol whidbey Is - 10:50am on 01/24/11

19824. Easy weeknight meal, big flavor: Spicy Black Beans with Chorizo and Chipotle Cream [LINK] - Traca - 4:40pm on 01/22/11 (11)

We served these as tacos in corn tortillas w/ cilantro and a slice of avocado on top. [NT] - Traca - 4:42pm on 01/22/11

Rick Bayless Red Chile Rice with Shrimp and Bacon [LINK] - Traca - 4:47pm on 01/22/11

Sounds fabulous! Wish I was your neighbor, I'd invite myself over! [NT] - CynUpstateNY - 7:14pm on 01/22/11

I'm on a cooking spree. I'd totally invite you over, and send you home w/ leftovers! [NT] - Traca - 8:31pm on 01/23/11

These both sound great. I am on a rice kick right now and would - Dawn_MO - 9:03am on 01/23/11

I actually had some sausage on hand (not chorizo) and used that. Do you have a recipe for chorizo? - Traca - 8:33pm on 01/23/11

Chorizo REC that I like to make - CathyZ from Kauai - 10:03am on 01/24/11

Cathy, does the 2 day hanging time dry them out much? I've made sausage in casings but - Traca - 9:00pm on 01/24/11

Yes but the sausage is still moist. [NT] - CathyZ from Kauai - 11:03pm on 01/24/11

These were fabulous. Hubby just finished them off for breakfast - desertjean - 9:56am on 01/29/11

Now that's high praise! Bravo. So glad you all enjoyed it. :) If he likes that, try the red beans - Traca - 7:33pm on 01/30/11

19825. Big THANK YOU from Eat.at for the lovely bag - desertjean - 5:17pm on 01/22/11 (11)

Hey, I just received my beautiful green Eat.at apron today! Yes, a big thanks to Paul & Eat.at [NT] - FloriSandy - 5:44pm on 01/22/11
I received a lovely green apron from Paul and Eat.at today! :) - GayleMO - 8:53pm on 01/22/11
Me too - Earnie - 10:43pm on 01/22/11

Donation - Earnie - 10:55pm on 01/22/11

Mine came too. Thank you very much Paul. [NT] - CathyZ from Kauai - 11:59am on 01/23/11
I received mine also. I finally trudged out through the snow to the mailbox. - Dawn_MO - 2:25pm on 01/23/11
Mee too - so appreciative!! many, many thanks! [NT] - deb-in-MI - 5:00am on 01/24/11
Love mine - thanks again - I was a hit at the Farmers Market [NT] - lorijean - 9:46am on 01/24/11

as I knew you would be [NT] - whinecountry - 1:17am on 01/25/11

I arrived home to find a great Eat.at bag - judy-mass - 6:34pm on 01/31/11

excellent [NT] [LINK] [IMAGE] - whinecountry - 3:53pm on 02/01/11

19826. Saturday lunch: roast duck ( [NT] - ErininNY - 7:22pm on 01/22/11 (7)

Whhhaaaaaaaahhhh!!! [NT] - FloriSandy - 7:26pm on 01/22/11

Sorry, Sandy! Um...He was a d'Artagnan duck, so lived a lovely life prior to today?! [NT] - ErininNY - 7:27pm on 01/22/11

Oh, so you opted for a "designer" duck. So............. did it taste better than a - FloriSandy - 8:19pm on 01/22/11

Here's another go at that: roast duck (Czech-style), sauerkraut, dumplings. :) [LINK] - ErininNY - 7:27pm on 01/22/11

Je to hrozn�!!!! [NT] - FloriSandy - 7:59pm on 01/22/11

Ano, prave; hrozne dobry. ;) [NT] - ErininNY - 9:17pm on 01/22/11

What in the world what would I do without Google translate? [NT] - orchid - 9:20pm on 01/22/11

19827. Dark Chocolate and Peanut Butter Cracker Cookies - Ridiculously easy and insanely delicious: [LINK] - Meryl - 7:26pm on 01/22/11 (7)

note to self - whinecountry - 11:15pm on 01/22/11

Let me know how they turn out! [NT] - Meryl - 2:21am on 01/23/11

I make these crackers using - Judy-KY - 7:16am on 01/24/11
Oh dear, sounds like the crack version of Rooster crackers (which I now dislike, praise the Lipitor) [NT] - MarilynFL - 12:35pm on 01/24/11

Did you over indulge on Rooster crackers? [NT] - Judy-KY - 6:24am on 01/26/11

Yes...and I was eating them warm out of the oven. Turns out they get REALLY HARD when cold. [NT] - MarilynFL - 10:27am on 01/26/11

Oh dear. I might have to make these. [NT] - Amanda_Pennsylvania - 9:40am on 01/26/11

19828. I've never in my life cooked a St. Patrick's Day meal. I'm thinking it might be fun this year! - Carianna in WA - 7:30pm on 01/22/11 (24)

Irish (lamb) Stew, perhaps? [NT] - Joe - 9:45pm on 01/22/11
Irish Beef & Mushroom Pie made with stout and colcannon made w/brussel sprouts - Music City Missy - 11:12pm on 01/22/11
Are you going to throw out the Corned Beef with the Cabbage? If not, there are some good Corned - Marianne - 9:03pm on 01/23/11

*hanging head* I've never had Corned Beef before... so I have no idea. - Carianna in WA - 9:28pm on 01/23/11

SOS Can anyone tell Carianna what corned beef tastes like? Is it good? The whole world loves it! [NT] - Marianne - 11:06pm on 01/23/11

It's like un-smoked pastrami, but more subtle, more moist, and more tender than one can imagine - Joe - 11:40pm on 01/23/11

This would probably be a bad time to admit I've never had pastrami either... Heh. [NT] - Carianna in WA - 11:59pm on 01/23/11

You haven't lived until you've tried the pastrami sandwiches from the Carnegie Deli on rye with [LINK] - Meryl - 1:21am on 01/24/11

Photo: [NT] [LINK] - Meryl - 2:03am on 01/24/11

It sounds like you need a deli-vention. [NT] - Joe - 10:22am on 01/24/11

ha! [NT] - MarilynFL - 11:42am on 01/24/11
I've never really given much thought to foods I've never had before, which is kinda weird, I guess - Carianna in WA - 5:14pm on 01/24/11

I'm pretty adventurous but I've never had escargot.... never will, either! [NT] - cheezz - 8:41pm on 01/24/11

Goody. More for the rest of us! [NT] - Joe - 12:53am on 01/25/11

Offal meats kinda freak me out. I take "offal" literally. I've never had tripe, kidney, tongue, - Curious1 - 3:41pm on 01/25/11

Again, Goody! More for me. It helps if well-meaning ethnic types spring them on you - Joe - 10:56pm on 01/25/11

I've always wanted to make a gingerbread cake using Guinness. And I don't even like beer. [NT] - MarilynFL - 9:20am on 01/24/11

I have a wonderful stout gingerbread recipe... - judy-mass - 8:00pm on 01/31/11

Please post it, Judy! :) [NT] - ErininNY - 8:34pm on 01/31/11
REC: Oatmeal Stout Gingerbread - judy-mass - 12:31pm on 02/01/11

How bizarre! Claudia Fleming, Gramercy Tavern version is the one I originally saw! [NT] - MarilynFL - 12:37pm on 02/01/11
Thanks, Judy! Hmm, the only thing I don't have to make this is the stout. Be right back... ;) [NT] - ErininNY - 1:16pm on 02/01/11

Carianna, have you made roasted cauliflower? If yes...and you liked it, then try - MarilynFL - 9:24am on 01/24/11
Soda bread is a must. [NT] - Traca - 8:58pm on 01/24/11

19829. Sandi or Kathy, what can you tell me about Poke? I just discovered it. In a casual restaurant - Joe - 9:52pm on 01/22/11 (13)

Hawaii or the South - Earnie - 10:49pm on 01/22/11

The fish salad. Perhaps there's and accent on the E? - Joe - 12:21am on 01/23/11

I will get info - Earnie - 12:24am on 01/23/11

Poke is one of those things that don't have recipes, you just throw it together.... - Sandi in Hawaii - 3:33am on 01/23/11

Thanks, Sandi! Perhaps I was wrong about the lime--it would have cooked the fish and made it - Joe - 10:27am on 01/23/11

Maybe it was lime zest not juice? [NT] - Dawn_MO - 12:59pm on 01/23/11

Or maybe that sip of Jacques' mojito I stole. [NT] - Joe - 7:47pm on 01/23/11

My favorite poke is Tako Poke - CathyZ from Kauai - 11:57am on 01/23/11

Thanks, Cathy. We have a lot of Asian markets nearby. I will look for the octopus. [NT] - Joe - 7:48pm on 01/23/11

This one sounds good Joe. REC: Ahi Tuna Poke on Won Ton Crisps - Dawn_MO - 9:49am on 01/23/11

Dawn, this sounds delicious. And duh! Won Ton crisps, not tortilla. [NT] - Joe - 10:28am on 01/23/11
Bet these would be good with the Tuna Poke. REC: Sesame Wonton Crisps - Carianna in WA - 10:45am on 01/23/11

Yum! [NT] - Joe - 7:46pm on 01/23/11

19830. Blog Advice or Direction - Earnie - 11:13pm on 01/22/11 (16)

Earnie, I don't blog, but lots of people I know (include some here?) use this one: [NT] [LINK] - cheezz - 1:09am on 01/23/11

and it's free [NT] - cheezz - 1:10am on 01/23/11

I use Blogger, Earnie... - lizzy - 6:05am on 01/23/11
I use wordpress and my hosting service attached it to my website. - deb-in-MI - 7:19am on 01/23/11
Hi Earnie,not sure if you saw this, but under Great Threads, DesertJean started a thread of fun [LINK] - barb_b - 9:30am on 01/23/11
Is this being done for profit, or just for personal pleasure? - Michael in Phoenix - 1:15pm on 01/23/11

Private and for my pleasure only - Earnie - 11:54pm on 01/23/11

Gotcha. A blog for a hobby is not nearly as demanding as one for profit. [NT] - Michael in Phoenix - 8:41am on 01/24/11

I'm on Blogger, but expect to move my blog to WordPress eventually. WordPress is the benchmark. [NT] - Traca - 8:29pm on 01/23/11

After Traca's advice I moved to WordPress, I like WordPress but - Heather_in_SF - 5:10pm on 01/24/11

Yes, Blogger's analytics are nonexistent. Odd, since they're owned by Google. [NT] - Traca - 7:48pm on 01/24/11

Also, I tried a Mac for about a month. Blogger was a nightmare trying to use on a Mac. [NT] - Traca - 8:00pm on 01/24/11

Wordpress user here..... - SallyBR - 11:38pm on 01/23/11
Thank you all - Earnie - 11:56pm on 01/24/11

Earnie, I maintain two blogs, one public, one private. On the private one, I keep - Traca - 5:26pm on 01/25/11

FYI all: A sobering look at why Googling "Free WordPress themes" is a bad idea. [LINK] - ErininNY - 11:55am on 01/25/11

19831. Better in theory than execution - Melissa Dallas - 9:46am on 01/23/11 (1)

Don't you hate when that happens? I've reached the point where I ask questions like... - MarilynFL - 9:12am on 01/24/11

19832. Colonial Day for 3 classes of 26 kids... [LINK] - Carianna in WA - 11:57am on 01/23/11 (9)

Any chance they would let you use the school cafeteria's ovens? Interesting, - barb_b - 1:17pm on 01/23/11
Props to this quick bread... I was amazed at how it turned out given the limited ingredients. - Carianna in WA - 12:19am on 01/28/11

sounds great. I can just taste it with a nice bowl of beans or even chili. [NT] - AngAk - 12:44pm on 01/28/11

What a great thing to do with the students Carianna. Did you do the - orchid - 9:50pm on 01/28/11

We did it yesterday... as my facebook status said, "Houston, we have BUTTER!" - Carianna in WA - 9:32am on 01/29/11

That's great, and 5 out of 78 seems amazing to me. Thanks for sharing. [NT] - Curious1 - 10:31am on 01/29/11

Hmmm, perhaps that should be 73 of 78 is amazing. Sounds better. [NT] - Curious1 - 10:51am on 01/29/11

What a great idea! I'm sure you made a long-lasting impression on them. [NT] - Traca - 7:37pm on 01/30/11

I remember making butter in 3rd or 4th grade. :) The taste was amazing! [NT] - ErininNY - 9:31pm on 01/29/11

19833. Very fresh vs not so fresh eggs. A question for the bakers. Do you think there's a difference in - Curious1 - 1:14pm on 01/23/11 (30)

She asks as she puts an egg with Jan 23 expiration date in some Date Nut Spice bread. :-) [NT] - Curious1 - 1:18pm on 01/23/11
Eggs keep for weeks past the sell by date. I think it only matters if - Melissa Dallas - 2:27pm on 01/23/11

Agreed. [NT] - CathyZ from Kauai - 3:34pm on 01/23/11

I agree. It makes a difference if eggs are the only thing, or the main thing giving structure to... - Michael in Phoenix - 6:17pm on 01/23/11

I've heard in French cookbooks that older egg whites whip up higher. - Joe - 11:46pm on 01/23/11

The bread was wonderful, just had a piece with cream cheese/orange zest spread. [NT] - Curious1 - 8:41am on 01/24/11

Now I'm craving date bread w/ orange-zest cream cheese. Curious1, could you please post the rec? :) [NT] - ErininNY - 11:59am on 01/25/11

Yes, both please? [NT] - orchid - 2:55pm on 01/25/11
It's a Barefoot Contessa recipe and includes the cream cheese. [NT] [LINK] - Curious1 - 3:32pm on 01/25/11

Printed, this sounds delish! [NT] - orchid - 6:04pm on 01/25/11
Thank you! Can't wait to try this. :) [NT] - ErininNY - 3:05pm on 01/28/11

Thanks all, kind of what I was thinking. This gal has given info that has me shouting at the TV at - Curious1 - 8:40am on 01/24/11

I yelled at a TV cook when she said: "I'm using white rice, but use any kind." Without - MarilynFL - 9:58am on 01/24/11

[admittedly, I looked rather foolish doing this.] [NT] - MarilynFL - 10:00am on 01/24/11

my daughter raised chickens - whinecountry - 11:45am on 01/24/11

I wholeheartedly agree with you. - Dawn_MO - 12:34pm on 01/24/11

I knew a woman who told me when I mentioned how yellow my home-raised eggs were. . . - mistral - 12:59pm on 01/24/11

We have chickens also, and during the summer when they do not get fresh greens to graze upon. . . - mistral - 1:03pm on 01/24/11

they're also good for - whinecountry - 1:15am on 01/25/11

I hope to raise a few chickens some day. It looks like a retirement project though. [NT] - Michael in Phoenix - 8:43am on 01/25/11

in the summer - whinecountry - 2:07pm on 01/25/11

Looks as though it's going to be possible here, But that's for the city, a small part of [LINK] - Curious1 - 11:27am on 01/25/11

excellent - whinecountry - 2:00pm on 01/25/11

CathyZ has lots of strays running around her island. Can you gather their eggs? [NT] - AngAk - 2:07pm on 01/25/11

Survivorman would say yes - whinecountry - 2:29pm on 01/25/11

Many times we've eaten eggs from the wild chickens here. All good! [NT] - CathyZ from Kauai - 10:09pm on 01/25/11

We have chickens at one of the community gardens who are just starting to lay... - Joe - 11:34am on 01/25/11

at our summer farmer's market the organic lady always asks for he radish tops from our bundles. for - AngAk - 1:12pm on 01/25/11
chickens will eat ANYTHING - whinecountry - 2:04pm on 01/25/11

Ha! and then eww! My friend said the only item her chickens won't eat are potato peels. [NT] - MarilynFL - 7:19am on 01/26/11

19834. Yoo-hoo! Michael! re your peanute butter cookies - Anna_X - 1:58pm on 01/23/11 (6)

I've never made them without the ground peanuts. It gives a crunchy texture and more... - Michael in Phoenix - 6:14pm on 01/23/11

No, I will wait a day or so to make them properly. - Anna_X - 8:14pm on 01/23/11

Anna, if you can get your mitts on "blister peanuts" they are amazing in this cookie [LINK] - MarilynFL - 9:05am on 01/24/11

I don't buy the blister peanuts anymore unless I'm making this cookie. I can't stop eating them... - Michael in Phoenix - 1:16pm on 01/24/11

This sent me to google. I'd never heard of them, but then no Trader Joe's here. [NT] - Curious1 - 3:56pm on 01/25/11

C, I ordered them from Bertie's in GA. They are a step above dry-roasted peanuts [NT] [LINK] - MarilynFL - 8:16am on 01/26/11

19835. Back from a lunch and brought "The Flan." The kudos on that dish...I feel like Super Woman! [NT] - Traca - 9:02pm on 01/23/11 (1)

Able to leap tall ovens in a single bound! [NT] - cheezz - 1:24am on 01/24/11

19836. Thermometer read -17� at 7 am.! Supposed to warm up to +9. Yikes! [NT] - CynUpstateNY - 7:11am on 01/24/11 (20)

Wow. It was 35 here this morning and I was shivering. I can't imagine -17. [NT] - Michael in Phoenix - 1:11pm on 01/24/11
A bone-chilling -28.6 C temp at 5 a.m., broke the previous record for the date of -27.8 set in 1970. - Sylvia - 5:53pm on 01/24/11
It's 65�F and I'm freezing my begonias off!! LOL [NT] - FloriSandy - 6:31pm on 01/24/11

Have you noticed that Curious doesn't whine like you and I do? Well, - orchid - 7:01pm on 01/24/11

LOL!!! [NT] - FloriSandy - 7:09pm on 01/24/11
Sandy is Loling because she knows I do a LOT of complaining. My house has high ceilings and lots - Curious1 - 9:06pm on 01/24/11

I'm with you, Curious. Heat Pumps really stink. They just blow cold air around is all I can figure [NT] - Janet in NC - 9:11pm on 01/24/11

Heat pumps can only handle about a 20 degree difference, according - PatBastrop - 10:01am on 01/25/11

I hear ya! Cathedral ceilings and tile. Ugh! [NT] - orchid - 9:34pm on 01/24/11
She's right, I hear it ALL the time.... LOL! My blood has thinned SO much since moving down from - FloriSandy - 10:05pm on 01/24/11

WHAT!!?? You guys have HEATERS?? I'm freezing here - it's 65, and no such things as heaters here! [NT] - Sandi in Hawaii - 5:33am on 01/25/11

is it gonna warm up in say, about 12 days? pretty please. although, 65 sounds mighty fine. [NT] - AngAk - 1:15pm on 01/25/11

It's actually in the upper 60's at night, low 80's during the day, so it's quite nice :) - Sandi in Hawaii - 11:16pm on 01/25/11

My sympathy, I've been to Hawaii once, the place we stayed didn't have glass windows, just shutters. - Curious1 - 3:53pm on 01/25/11

has it really been two years??? time flies, no? [NT] - PatBastrop - 10:03am on 01/25/11

we had 36---above---today in Anchorage. heat wave. we're blowing that arctic air down south alright [NT] - AngAk - 8:55pm on 01/24/11

Gee, thanks a lot! [NT] - FloriSandy - 10:10pm on 01/24/11

We are in the low teen here outside DC. We get the edge of all the storms.. - Barbara in VA - 8:48am on 01/25/11
Summer arrived in the San Francisco bay area about a week ago, it's been mid to high 60s. Wild, but - Pat-NoCal - 9:35pm on 01/25/11

sounds just lovely [NT] - AngAk - 2:04pm on 01/26/11

19837. Not T&T-but it sounds fantastic REC: Bittersweet Chocolate Cloud Cake... - charlie - 9:04am on 01/24/11 (0)

19838. Excellent video series from King Arthur for bread bakers - SallyBR - 10:17am on 01/24/11 (1)

Thanks for the heads up! [NT] - desertjean - 7:20am on 01/25/11

19839. Family Circle Magazine "Elegant Chocolate Recipes" [NT] [LINK] - GayR - 1:35pm on 01/24/11 (0)

19840. Guy's Chili Cook-off at work. Girls are to bring in sides/desserts. What would you bring? [NT] - MarilynFL - 2:49pm on 01/24/11 (30)

I'd bring chili, but that's because I'm a hot-headed feminist. ;) [NT] - ErininNY - 3:37pm on 01/24/11

: ) LOL [NT] - barb_b - 4:34pm on 01/24/11
You Go Girl! [NT] - orchid - 6:52pm on 01/24/11
HA! A new twist on 'Too Hot to Handle' [NT] - FloriSandy - 9:05pm on 01/24/11
And make it really spicy so the girly-men will weep. [NT] - Amanda_Pennsylvania - 9:37am on 01/26/11

hahaha! [NT] - MarilynFL - 12:05pm on 01/26/11

For Sides: Stuffed potatoes with sour cream, extra sharp cheddar, and scallions or cornbread or - Meryl - 3:41pm on 01/24/11

hot dogs in the crockpot and buns. [NT] - AngAk - 4:07pm on 01/24/11

corn bread [NT] - rhoward2va - 3:45pm on 01/24/11

Yes! Mini corn cakes are nice too. [NT] - Pat-NoCal - 11:37am on 01/26/11

For dessert: Natilla, creme caramel, Mexican-spiced chocolate cookies with cinnamon, cayenne or - Meryl - 3:53pm on 01/24/11
I have to say, I saw Marilyn's post shortly after she posted and I honestly - orchid - 6:44pm on 01/24/11
How about those bacon-wrapped jalapenos stuffed with cream cheese? - Michael in Phoenix - 7:22pm on 01/24/11
"Chili? What chili? Did you try Marilyn's flan????" I vote for flan. :) [NT] - Traca - 7:45pm on 01/24/11

Yes, I'd bring the Mexican Flan..... and a big bag of Fritos [NT] - cheezz - 8:43pm on 01/24/11

Brilliant! Frito pie...It's been ages... [NT] - Traca - 8:55pm on 01/24/11

I like the 'walking tacos' idea - open the bag of fritos and spoon in some chili... - cheezz - 1:34am on 01/25/11

Or the amazing Mexican Corn >> [NT] [LINK] - cheezz - 11:34pm on 01/25/11

Queso!! - PatBastrop - 11:34pm on 01/24/11
REC: Corn Salad - GeorgiaRose - 1:10pm on 01/25/11

Wow! Paula Dean managed to work in corn, cheddar, mayo AND Fritos in a "salad"! :) [NT] - Traca - 5:03pm on 01/25/11

Where the heck is the butter?? [NT] - Michael in Sarasota - 5:34pm on 01/25/11

HA! That was my first thought too [NT] - cheezz - 11:32pm on 01/25/11

But...It looks good, as most of her recipes do. [NT] - Curious1 - 9:09pm on 01/25/11

I never get tired of saying how wonderful you guys are! Thanks. [NT] - MarilynFL - 11:09am on 01/26/11

Let us know what you decide to make! [NT] - Meryl - 11:18am on 01/26/11

I had already put corn bread on the sign-up list before I thought to post this. - MarilynFL - 12:05pm on 01/26/11

Coleslaw, if you want to go the salad route. The sweetness nicely balances a spicy chili. [NT] - Pat-NoCal - 11:38am on 01/26/11
My husband says to bring Beano. [NT] - Amanda_Pennsylvania - 8:53pm on 01/26/11

hahaha! [NT] - MarilynFL - 7:10am on 01/27/11

19841. Rec: Drunken Noodles (revisited). This was my second and more successful try [LINK] [IMAGE] - FloriSandy - 6:28pm on 01/24/11 (6)

Looks fabulous but sounds REALLLY hot --- 1/4 cup thai chiles?! [NT] - cheezz - 8:38pm on 01/24/11

Not that hot if you deseed. The extreme fire is in the seeds. You could also use less - FloriSandy - 8:46pm on 01/24/11

Looks good Sandy, I've been told the Cubanos are the same as the frying peppers. I bought some - Curious1 - 9:00pm on 01/24/11

Yep, same thing, only I find that the "Cubanos" are huge down here [NT] - FloriSandy - 10:12pm on 01/24/11

Sandy, this is one of my favorite Thai Recipes. . . - mistral - 12:09pm on 01/25/11

I hear you, I need mine hotter too. This is a good base for - FloriSandy - 6:40pm on 01/25/11

19842. Poke (as in Poke salat - Earnie - 7:50pm on 01/24/11 (4)

Thanks, Earnie. I had heard that you have to cook it to make it safe to eat. [NT] - Joe - 8:26pm on 01/24/11
When I was a child, I found a bunch growing & ate it raw. I was one sick kid & upchucked for hours. [NT] - Curious1 - 8:57pm on 01/24/11
My father cooked it. I remember it having an asparagus-like flavor. [NT] - Sarah in Charleston - 1:30pm on 01/25/11
I remember seeing pokeweed growing along the railroad tracks. I was always told it was poison. - PatBastrop - 4:05pm on 01/27/11

19844. Do you freeze cookies? I have so many leftover - I have never - elaine - 12:38am on 01/25/11 (7)

I always freeze mine. In fact, I prefer to bake only half of them and freeze the dough (preshaped) - cheezz - 1:40am on 01/25/11
I always freeze cookies and cakes/cheesecakes [NT] - deb-in-MI - 6:54am on 01/25/11
I freeze them, but never mix two different types. I make about - rhoward2va - 8:13am on 01/25/11
I like to use baked frozen cookies for crusts under cheesecakes. - MarilynFL - 10:39am on 01/25/11
MOst cookies are eminently freeze-able. . . - mistral - 12:11pm on 01/25/11

Thanks all. Marilyn, I actually saved the cookie crumbs from the serving plates at the end of the... - elaine - 12:15pm on 01/25/11

Aw honey, cookie crumbs are the reason God invented licking your fingers. [NT] - MarilynFL - 8:27am on 01/26/11

19845. Sherry substitution? - desertjean - 8:44am on 01/25/11 (6)

You could use white port, white vermouth or brandy. [NT] - Sylvia - 10:57am on 01/25/11

I agree. I use dry vermouth for just about any recipe calling for a fortified wine. - Joe - 10:45pm on 01/25/11

Chinese rice wine is very similar. If you cook Chinese food, you may have some around. [NT] - Michael in Phoenix - 11:50am on 01/25/11
To substitute sherry wine, you can use Madeira [NT] - KarenNoCA - 8:03pm on 01/25/11

Yes, this is what I use. I also have used in some cases Japanese Plum wine. [NT] - CathyZ from Kauai - 10:08pm on 01/25/11

Thanks guys! This gives me options that are much more likely to be in my bar. [NT] - desertjean - 1:37pm on 01/26/11

19846. Totally NFR: The coolest weather map ever! Just move your cursor around the map, [LINK] - Marianne - 10:05am on 01/25/11 (23)

Hmmm..may not be so cool. The date is yesterday's date, and there's an error message at the top. [NT] - Marianne - 10:10am on 01/25/11

Hmmm...the date just got corrected. Gremlins? [NT] - Marianne - 10:12am on 01/25/11

Lol Marianne, talking to oneself is usually my trick. Thanks for the map, it is cool. [NT] - Curious1 - 11:19am on 01/25/11
thanks. [NT] - AngAk - 1:28pm on 01/25/11
I checked out Ang up in Alaska and I COULD SEE RUSSIA FROM MY PC!! [NT] - Michael in Sarasota - 5:33pm on 01/25/11

LOL! LOL! LOL! [NT] - orchid - 6:09pm on 01/25/11
hey now. I might have to send you out to Little Diomede where you can indeed see Russia. [NT] - AngAk - 6:21pm on 01/25/11
I bet you can't see the tornado warning for Eastern Manatee County! See link [LINK] - FloriSandy - 6:29pm on 01/25/11

Watching the news and checking BayNews9. You stay safe too, Sandy! [NT] [LINK] - Michael in Sarasota - 6:49pm on 01/25/11

Snicker, snicker... [NT] - Marianne - 7:01pm on 01/25/11
In Russia, PC sees you! [NT] - ErininNY - 9:07pm on 01/25/11

Chuckle, chuckle [NT] - Marianne - 1:27am on 01/26/11

I read where a guest staying at Walt Disney World in Orlando was upset. He reserved a room... - Michael in Phoenix - 8:57am on 01/26/11

Actual experience: we lived in Coral Gables and I worked in Sunrise, by Ft. Lauderdale. - MarilynFL - 9:21am on 01/26/11

A few years ago some teenaged French houseguests were disappointed they couldn't see the Hollywood - Joe - 10:12am on 01/26/11

I've been in LA numerous times, in many different areas of the sprawling... - Michael in Phoenix - 11:55am on 01/26/11

Also, EU countries are so small compared to the US. My German relatives... - Michael in Phoenix - 11:57am on 01/26/11

The sign is not as large as most people think, and not visible from any freeways unless you really - Joe - 1:58pm on 01/26/11

I spoke with a lovely little man in Italy whose lifelong dream was to come to the US to see cowboys - cheezz - 4:33pm on 01/26/11

and my cousins from Germany disappointed that there were no Indians roaming around in Indiana on - AngAk - 7:27pm on 01/26/11

Several years ago our friends from England visited and we spent a day - orchid - 9:05pm on 01/26/11

You are such a nice person Mar! You know I live in Sunrise, could you move - orchid - 2:26pm on 01/26/11

we have summer tourists disappointed that they can't see the northern lights. duh. it's not dark [NT] - AngAk - 2:11pm on 01/26/11

19847. Mixed Greens&Sausage Soup w/ Cornmeal Dumplings looks so good, great reviews. Anyone tried it? [NT] [LINK] - Curious1 - 11:00am on 01/25/11 (6)

Mmmmmmm. My to-do soup pile is in danger of toppling over. [NT] - Carianna in WA - 11:32am on 01/25/11
I'm gonna give this one a "go" in the next coupla days. I'll let you know. [NT] - Michael in Phoenix - 11:31pm on 01/26/11

Made it tonight. My family liked it. My wife liked it a lot... to the point where even... - Michael in Phoenix - 9:12pm on 01/27/11

Michael, in all that you didn't say how YOU liked it *g* [NT] - cheezz - 7:23pm on 01/28/11

Oh, sorry! It thought is was very good too. Leftovers should be great tonight! - Michael in Phoenix - 8:11pm on 01/28/11

Good to know! Thanks :) [NT] - cheezz - 1:14am on 01/29/11

19848. Cold Mountain Meal - Earnie - 11:50pm on 01/25/11 (14)

Lamb stew with wide egg noodles. Just made it yesterday. [NT] - Cindy - 1:29am on 01/26/11
You just named it. [NT] - Marianne - 1:30am on 01/26/11
Beef stew with carrots, parsnips, mushrooms and crusty bread. [NT] - MarilynFL - 8:13am on 01/26/11
Chicken soup with dumplings. [NT] - Dawn_MO - 8:14am on 01/26/11
Braised anything, creamy polenta, hearty soups/stews/bourguignon, roast chicken, lasagna, cheese - Pat-NoCal - 9:08am on 01/26/11

I'm coming to your house for Winter dinners. Lots of them. [NT] - CathyZ from Kauai - 10:19am on 01/26/11

And that's pretty much the menu for tonight. I'm making my all time favorite chili recipe with some - Curious1 - 10:27am on 01/26/11
I love stews and soups with crusty bread. Butternut Squash Bisque... - desertjean - 1:40pm on 01/26/11
Oh, yeah! - Earnie - 11:08pm on 01/26/11

and this is one of my favorite winter soups.... super healthy too, and no dairy! [NT] [LINK] - cheezz - 11:32pm on 01/26/11

black eyed peas, cornbread, slaw... hot cornbread in cold buttermilk... mmmmmmm [NT] - cheezz - 11:31pm on 01/26/11

Don't get much deeper south than that!! [NT] - Michael in Sarasota - 7:10am on 01/27/11
Would you please invite my dad? And have plenty of cornbread and buttermilk. [NT] - Curious1 - 9:39am on 01/27/11

I always like roast chicken with mashed potatoes. Last night I made it with sunchokes and mushrooms - Heather_in_SF - 5:00pm on 01/27/11

19849. Interesting anatomy graphic: Starbuck's is super-sizing. [LINK] - MarilynFL - 7:37am on 01/26/11 (9)

Portion control: the forgotten weapon in sane eating and healthy living. [NT] - Michael in Phoenix - 8:51am on 01/26/11
I don't see the big deal about this... - Sandra in New York - 9:07pm on 01/29/11

And lemonade is great for the prevention of kidney stones! [NT] - Michael in Sarasota - 9:22pm on 01/29/11
tea (and coffee) has caffeine which dries out your body, so overdoing it can be bad - cheezz - 10:16pm on 01/29/11

yes but.... - Sandra in New York - 7:33pm on 01/30/11

HA! Sandra, tell us what you REALLY think :) Yup, I support anyone's right to choose for themself! - cheezz - 7:53pm on 01/30/11

The worst must be that new San Fran law that bans McD's Happy Meal toys! - Sandi in Hawaii - 3:14am on 02/01/11

It's going to seriously hurt McD's business [NT] - cheezz - 12:48pm on 02/01/11

I doubt it... If I were a San Fran parent, I'd probably be pretty happy about this. - ErininNY - 1:15pm on 02/01/11

19850. This looks good: Jamie Oliver's Tray-Baked Chicken [LINK] - Amanda_Pennsylvania - 9:59am on 01/26/11 (21)

My boss made it over the weekend and said it was really good. - Melissa Dallas - 10:06am on 01/26/11
I clipped it along with Dorie's Pear dessert recipe. Awaiting your review. [NT] [LINK] - Curious1 - 10:29am on 01/26/11

Ooo--I want to make the pear reciepe, too. [NT] - Amanda_Pennsylvania - 10:43am on 01/26/11

Not sure if this is the same Dorie pear dessert, but it was good...and easy. [LINK] - MarilynFL - 11:05am on 01/26/11

No, it's called Pear Flipflop and I linked to it above. [NT] - Curious1 - 12:19pm on 01/26/11

ah. now I see it. It's not the same. [NT] - MarilynFL - 3:18pm on 01/26/11

A salad, and something to sop up the juices. House Bread perhaps? [NT] - Michael in Phoenix - 5:20pm on 01/26/11

What is House Bread? - Amanda_Pennsylvania - 8:59pm on 01/26/11

Vincent Price's House Bread, from T&T. I make a loaf or two every week. [NT] [LINK] - Michael in Phoenix - 8:19am on 01/27/11

I remember you mentioned this bread YEARS ago! - SallyBR - 9:36pm on 01/27/11

Like you, I love to bake bread. The House Bread is the one I always come back to. - Michael in Phoenix - 8:29am on 01/28/11

I bought this book because of your asking about it, years ago, it's the best investment I've ever - Heather_in_SF - 2:37am on 01/28/11

There are still copies of it floating around on the internet. I found one in a thrift store ... - Michael in Phoenix - 8:28am on 01/28/11

curious about the ginger in the bread. is it barely noticable? not overly fond of ginger. [NT] - AngAk - 12:49pm on 01/28/11

It's barely noticeable, but you can taste it in the background. [NT] - Michael in Phoenix - 1:23pm on 01/28/11
You could probably leave it out. It's only 1/2 tsp. [NT] - Amanda_Pennsylvania - 1:52pm on 01/28/11

Ok, chicken is brining as I type. I'll let you all know how it turns out. [NT] - Amanda_Pennsylvania - 12:41pm on 01/28/11

OMG--this smells SO GOOD. I can hardly wait for dinner. [NT] - Amanda_Pennsylvania - 5:43pm on 01/28/11

Let us know if it's as good as it sounds. I love his recipes. [NT] - Joe - 9:49pm on 01/28/11

I liked this a lot; DH was not impressed. - Amanda_Pennsylvania - 1:00pm on 01/29/11
This would be great with more aromatic type veggies.......fennel, carrots, etc. I would use rosemary - Sylvia - 7:04am on 02/11/11

19851. Made this last night - Very Good - Country Dijon Beef Stew - Family Circle Magazine [NT] [LINK] - GayR - 10:36am on 01/26/11 (4)

can't get to recipe [NT] - AngAk - 2:14pm on 01/26/11

AngAK, I am not having a problem with the link....try this one and scroll for the recipe [NT] [LINK] - GayR - 4:08pm on 01/26/11

Gay, it seems to be a site you have to sign into. You're probably signed in. Thanks for this link. [NT] - Curious1 - 5:42pm on 01/26/11

Curious1, I did not realize that you had to sign in. Sorry. Enjoy the recipe. [NT] - GayR - 6:07pm on 01/26/11

19852. I must be the last person to realize this.... Epi does not include nutritional - barb_b - 10:53am on 01/26/11 (3)

They do, actually... - desertculinary - 12:51pm on 01/26/11

Now I see it. I wonder why they do not include in the magazine? Tx for the tip. I really would - barb_b - 2:29pm on 01/26/11

Space is expensive. Making it available online serves those who really want to know. [NT] - Traca - 4:08pm on 01/26/11

19853. Anyone have a recipe for Hunan Noodle Soup? - Melissa Dallas - 2:10pm on 01/26/11 (6)

sheesh...I keep reading this as "Human Noodle Soup". [NT] - MarilynFL - 2:49pm on 01/26/11

Reminds me of the looks I get everyone I mention going for tapas [NT] - cheezz - 4:29pm on 01/26/11

My wife came home one evening and told me the "boss took the whole office out to a topless bar". - Michael in Phoenix - 5:16pm on 01/26/11

hahaha [NT] - AngAk - 7:24pm on 01/26/11
It actually gets more fun as you get older and don't hear everything quite right the first time :) [NT] - cheezz - 11:34pm on 01/26/11

Happens to me every single time I talk about eating at Cafe Madrid [NT] - Melissa Dallas - 5:31pm on 01/26/11

19854. Traca thank you for posting the spicy black bean w/ choriza [LINK] - carol whidbey Is - 5:24pm on 01/26/11 (3)

Oh, I'm so glad you liked it! I eat it for b'fast with a poached egg on top. :) [NT] - Traca - 6:17pm on 01/26/11

I did the same thing this morning not poached though :) [NT] - carol whidbey Is - 8:21pm on 01/26/11

Got to try this - Earnie - 11:06pm on 01/26/11

19855. Regarding dinner... what I REALLY want is to post for one of you to come over and MAKE dinner. - Carianna in WA - 6:31pm on 01/26/11 (5)

I feel like that all the time. I would rather bake. [NT] - Meryl - 6:34pm on 01/26/11
What part of WA do u live ? [NT] - carol whidbey Is - 8:18pm on 01/26/11

I'm making mancotti [NT] - carol whidbey Is - 8:19pm on 01/26/11
I live in-between Burlington and Bellingham. I actually grew up on Whidbey Island (Oak Harbor) - Carianna in WA - 8:51pm on 01/26/11

I'm in coupeville and just love it we come that way when I go se my daughter in Sedro - carol whidbey Is - 11:22am on 01/27/11

19856. Anyone have a good recipe for Mango Chutney? [NT] - Meryl - 6:54pm on 01/26/11 (6)

Here's a good one from Chris Schlesinger REC: Chris's Mango Chutney... - charlie - 10:03pm on 01/26/11

This sounds good - Thanks, charlie! [NT] - Meryl - 10:29pm on 01/26/11

Mango Chutney - PatBastrop - 1:46pm on 01/27/11

Thanks, Pat - this one sounds good too! [NT] - Meryl - 2:09pm on 01/27/11

Since we are talking about mangoes -- here is a good mango sauce - simple and uncooked!! - PatBastrop - 4:01pm on 01/27/11

Thanks! [NT] - Meryl - 5:00pm on 01/27/11

19857. Mmmm. Sauteed wild mushrooms & shallots with melted fontina on toast for supper. [NT] - Melissa Dallas - 8:28pm on 01/26/11 (0)

19858. Slow Cooker: Very Nice Red Beans and Rice -- 10 hour crock pot recipe - Traca - 8:52pm on 01/26/11 (9)

I'm going to dust off the ole crock pot and try this one! [NT] - woody - 9:49am on 01/27/11
oh yeah, and the smoked turkey wing is a great suggestion. [NT] - AngAk - 2:21pm on 01/27/11
Traca, I'm making my shopping list, but what is double-strength - woody - 6:51pm on 01/27/11

Campbells soup makes a double strength beef broth. I haven't tried it , so I don't know how good it [NT] - Cindy - 7:34pm on 01/27/11

Thanks Cindy, I'll look for it. [NT] - woody - 9:36am on 01/28/11

I couldn't find it, so I used beef base as my stock and added an extra scoop. This is not the brand [LINK] - Traca - 7:56pm on 01/30/11

How many people does this serve Traca? [NT] - KarenNoCA - 7:24pm on 01/27/11

Portion size varies so much, but I'd venture a guess and say 6, maybe more. [NT] - Traca - 7:40pm on 01/30/11

I'm thinking it's more than 6, but there's only 2 of us eating and every recipe involves leftovers! [NT] - Traca - 7:58pm on 01/30/11

19859. DawnMo, at the library and looked at Rick Rodgers book. I've made: - Traca - 9:02pm on 01/26/11 (1)

Thanks, Traca. I will have to dig out that cookbook and take a look - Dawn_MO - 6:05pm on 02/05/11

19860. I got this recipe in my email and I immediately thought it was something totally [LINK] - orchid - 10:18pm on 01/26/11 (17)

Fun! How about quinoa, some chopped almonds, green onion, finely chopped apple, - cheezz - 11:41pm on 01/26/11

Ooh! LOVE the apple! I bought quinoa and tried it once. I just thought it - orchid - 12:03am on 01/27/11

What a coincidence, I made Quinoa the first time last night. I used Amanda's rec: Garlic Quinoa [LINK] - barb_b - 7:11am on 01/27/11

barb, did you rinse the quinoa first? There is a bitter coating (supposedly to protect it from - MarilynFL - 8:04am on 01/27/11

Costco sells a quinoa brown rice mix in the freezer section that is prepared and just needs warming. - AngAk - 2:25pm on 01/27/11

Ang, I wonder if that's what I bought at Costco, but on the shelf, not frozen. Called - Curious1 - 2:38pm on 01/27/11

ours is in a bag and in the freezer section. just take out what you need and warm it. love it but - AngAk - 12:51pm on 01/28/11

Uh Oh! I did not rinse them first. Box said it was not necessary. Not that I disliked them, they - barb_b - 4:43pm on 01/27/11

From what I have read about it online is it does need to be washed. However, - orchid - 5:33pm on 01/27/11

Glad you liked it! [NT] - Amanda_Pennsylvania - 11:01pm on 01/27/11

I had a quinoa and coconut BEVERAGE the other day - nasty! It was both - DawnNYS - 1:57pm on 01/27/11

Now that even sounds nasty! [NT] - Curious1 - 2:38pm on 01/27/11

No, I don't think quinoa is like couscous at all... quinoa has more flavor and bite [NT] - cheezz - 7:15pm on 01/27/11

and yes, it needs to be washed WELL before using [NT] - cheezz - 7:16pm on 01/27/11

Okay, so how do you wash it?? I thought it would be like washing rice, but it's not!! - Sandi in Hawaii - 4:20am on 01/28/11

I use a fine mesh sieve and run water through it for about a minute, as I swish it around... - Michael in Phoenix - 8:25am on 01/28/11
I learned the hard way about the fine sieve! I put it in the sieve, then swish in a bowl of water. [NT] - Curious1 - 11:06am on 01/28/11

19861. Yes! You too can learn how to screw up Thomas Keller's Fried Chicken in 3 Easy Steps!!! [LINK] - MarilynFL - 9:38am on 01/27/11 (20)

Oh Marilyn, thanks for the humor, but I'm sorry about the chicken. I have that book and noticed - Curious1 - 9:47am on 01/27/11
You're such a smart cookie you realized your problem right off the bat. - orchid - 10:17am on 01/27/11
Marilyn, sympathies to you, the chicken, and your husband. I've always wanted to try TK's - Carianna in WA - 10:46am on 01/27/11
Thomas Keller's Fried Chicken (from Food and Wine) [LINK] - MarilynFL - 11:59am on 01/27/11
We were talking about fried chicken at lunch only yesterday - PatBastrop - 12:40pm on 01/27/11

Thank you, thank you Marilyn! I laughed and laughed and I REALLY needed that after yesterday... - Barbara in VA - 12:53pm on 01/27/11

I too have been wanting to try this, and have a few notes from one of the cooks at Ad Hoc - Heather_in_SF - 4:20pm on 01/27/11

Love the photo image, Heather! [NT] - PatBastrop - 7:12pm on 01/28/11

I made this awhile back... - deb-in-MI - 6:49pm on 01/27/11

So I went out tonight looking for fried chicken. The local place that does chicken and waffles - Heather_in_SF - 2:33am on 01/28/11

Lolo's Chicken and Waffles gets good reviews and lots of business here. Lolo is ... - Michael in Phoenix - 8:21am on 01/28/11
Perhaps not so good in your neck of the woods, but Oh do I LOVE Popeye's chicken with Cajun rice! - FloriSandy - 12:23am on 01/29/11

My wife's best friend since childhood knows where every Popeye's Chicken restaurant... - Michael in Phoenix - 10:37am on 01/29/11

Oh, this is just too good! - SallyBR - 6:30pm on 01/28/11
Marilyn, I sincerely hope this is going in your book with the gingerbread house stories :) [NT] - cheezz - 7:50pm on 01/28/11

Hey, wait a second. I don't want a one time book...I want a blog so I can - orchid - 9:08pm on 01/28/11

I second that! You have a marvelous sense of humor and writing style! [NT] - lizzy - 5:40pm on 02/01/11

Funny account (what else would I expect from you?) but sorry about your misfortune. How about [LINK] [IMAGE] - FloriSandy - 10:57pm on 01/28/11
Marilyn, this is my favorite fried chicken recipe. Instead of a brine, it's tenderized in buttermilk [NT] [LINK] - Traca - 8:04pm on 02/01/11

as they've been doing it in the south for eons :) [NT] - cheezz - 8:34pm on 02/01/11

19862. Cipolline onions--was given a little bag. How would you use them? they are so pretty - Nan - 11:51am on 01/27/11 (5)

here's a search result from foodtv. I know Giada had some good recipes for those. [NT] [LINK] - AngAk - 2:36pm on 01/27/11
I like those! They're not easy to find, what a treat. I have strewn them around a roasting chicken - Heather_in_SF - 4:22pm on 01/27/11

Thanks Ang and Heather. Some wonderful looking things on the link, and - Nan - 5:43pm on 01/27/11

Did you know that onions and their ilk have antinflammitory properties? - Heather_in_SF - 2:23am on 01/28/11
throw in plenty of garlic cloves too with that chicken and onions. what time is dinner? [NT] - AngAk - 12:55pm on 01/28/11

19863. ? what would u like to eat when you go to the farmers market - carol whidbey Is - 2:08pm on 01/27/11 (29)

The market in Harpers Ferry had the most awesome sandwiches - PatBastrop - 3:58pm on 01/27/11

We have an Indian family who comes with all sorts of flat breads, dips, chips, - KarenNoCA - 7:13pm on 01/27/11

I will second this idea. There was a hummus stand in S.D. - Dawn_MO - 3:30pm on 01/28/11

Our farmer's markets here have so many food booths that I don't bring lunch - Heather_in_SF - 4:02pm on 01/27/11

Sorry meant to say it won't be opening til April and its has about - carol whidbey Is - 4:38pm on 01/27/11

Sorry, Carol, I misunderstood what you were asking. The most popular booths at the market - Heather_in_SF - 2:29am on 01/28/11

Pupusas with curtido! [NT] - cheezz - 7:18pm on 01/27/11

Jane what is that [NT] - carol whidbey Is - 8:15pm on 01/27/11

absolute total yumminess from El Salvadore - like cornmeal pancakes with hot slaw and tomato [LINK] - cheezz - 7:54pm on 01/28/11

I haven't made with of these recipes, but I sure have wanted to. - Dawn_MO - 3:32pm on 01/29/11

When DH was working in Portland & I visited, I had to have pupusas - Music City Missy - 8:43pm on 02/02/11

Portland?! I wouldn't have guessed! Aren't pupusas just the best? [NT] - cheezz - 10:50pm on 02/02/11
you know, the homemade pop tarts posted down below are actually hand tarts. would go over well. [NT] [LINK] - AngAk - 1:54pm on 02/03/11

AGREE!! I would definitely buy one of these [NT] - cheezz - 7:36pm on 02/03/11

Hi Carol! Are you planning to have a booth and - Dawn_MO - 7:58pm on 01/27/11

Yes am looking into would love to do a few different things each Saturday - carol whidbey Is - 8:09pm on 01/27/11

Would love as many ideas you all can give me w/ recipes looking - carol whidbey Is - 8:14pm on 01/27/11

do you have to follow any food safety/professional kitchen regulations to have a booth? [NT] - AngAk - 12:57pm on 01/28/11

Yes Ang they do plus they want 365 for the season thats dumb - carol whidbey Is - 8:56pm on 01/28/11

I saw mini-lasagnes (in muffin cups, but no paper/liners) in some mag... Would love those! :) [NT] - ErininNY - 10:00pm on 01/27/11

I don't have a recipe, but here's the link to what they look like. [NT] [LINK] - ErininNY - 3:07pm on 01/28/11

Here are some recipes that I found. Thanks Erin, for the heads up. - Dawn_MO - 3:33pm on 01/28/11

These turned out great. I am going to make "tamales" - Dawn_MO - 6:22pm on 01/28/11

Dawn, you got my attention! - Anna_X - 9:34pm on 01/28/11

Let me know how they turn out. - Dawn_MO - 11:19am on 01/30/11

the tamale bites are great [NT] - carol whidbey Is - 10:31am on 01/29/11

White lasagna cupcakeErin, I saw some in Food&Wine, could this be the recipe you saw? [NT] [LINK] - Curious1 - 4:21pm on 01/29/11

oooh! except for the proscuitto (I'm not a fan), these sound fabulous! [NT] - cheezz - 8:05pm on 01/29/11
Those look interesting--all I saw orig. was the mention in Real Simple. - ErininNY - 9:29pm on 01/29/11

19864. I think I'm spending too much time on Facebook. I keep wanting to "like" people's posts here. [NT] - Amanda_Pennsylvania - 6:15pm on 01/27/11 (11)

Like. [NT] - desertjean - 7:53pm on 01/27/11
As long as you don't try to... - Michael in Phoenix - 9:01pm on 01/27/11

To paraphrase Hyacinth Bucket, "It's Poo-kay!" [NT] - Joe - 11:56pm on 01/27/11

I don't understand what POKE is all about [NT] - oli - 9:33am on 01/28/11

There's a thread on "poke" at 19829, above. On facebook you can "poke" someone... - Michael in Phoenix - 10:02am on 01/28/11

I've wondered about that "poke". I guess it's a good thing? [NT] - Curious1 - 10:47am on 01/28/11
Heh, don't ask my husband what he means. . . - mistral - 12:20pm on 01/28/11

bings to mind "Lonesome Dove". . . [NT] - AngAk - 12:58pm on 01/28/11

that would be "brings", but bing could be another variation. [NT] - AngAk - 12:59pm on 01/28/11
Hah! [NT] - Amanda_Pennsylvania - 1:53pm on 01/28/11
Ang, we're on the same page! "Lonesome Dove" was the first thing I thought of when I joined Facebook - Joe - 8:58pm on 01/28/11

19865. Curious1: I made the Mixed Greens & Sausage Soup w/ Cornmeal Dumplings and posted my thoughts... - Michael in Phoenix - 9:15pm on 01/27/11 (8)

Thanks Michael, very helpful. I'm going to check for mustard greens today, can get the other 2. [NT] - Curious1 - 9:13am on 01/28/11

I think any combo of greens would be fine. [NT] - Michael in Phoenix - 9:52am on 01/28/11

You know, I'll bet a can of rinsed & drained hominy would be good in this in lieu of the dumplings [NT] - Melissa Dallas - 11:15am on 01/28/11

Having tasted it, I think you're right. [NT] - Michael in Phoenix - 12:00pm on 01/28/11
I think that's a great idea, but I want to make the dumplings. I have collards and turnip greens, - Curious1 - 10:54am on 01/29/11

I'd make them too, at least the first time. It would be a quick - Melissa Dallas - 5:32pm on 01/29/11

I made another batch Saturday night and used canned mexican hominy. It was good... - Michael in Phoenix - 1:08pm on 01/31/11

Finished up the last of the leftovers last night. Very tasty. [NT] - Michael in Phoenix - 11:42am on 01/29/11

19866. ISO Menu idea for Saturday mid-morning? Friends are coming for a short visit mid-morning tomorrow, - Marianne - 9:43am on 01/28/11 (14)

I would keep it very simple since you only have a brief time. Maybe a nice plate of fruit [LINK] - Joe - 10:29am on 01/28/11

I agree with Joe. - Amanda_Pennsylvania - 10:40am on 01/28/11

the Lake Country Pear and Walnut Cake is great to have on hand. no icing needed. fast.freezes well [LINK] - AngAk - 1:02pm on 01/28/11
How about some scrambled eggs with toast and sausage or bacon? - FloriSandy - 9:37pm on 01/28/11

I think the eggs and sausage.bacon might be a bit heavy, as I assume they will have had breakfast - Marianne - 9:44pm on 01/28/11

Gotcha'. I never heard of strawberry bread. Sounds delicious! Have fun tomorrow [NT] - FloriSandy - 9:52pm on 01/28/11

Here's a link to the recipe I posted a while back. It is a quick bread, like a banana nut bread, [LINK] - Marianne - 11:44pm on 01/28/11
this is a fabulous strawberry nut bread from prepared pantry. - elaine - 8:22am on 01/29/11

Thank you, I think Joe's suggestions are great! I baked a strawberry bread and bought some fruit, - Marianne - 9:40pm on 01/28/11

Yum, I'd eat strawberry bread whether or not I was hungry. [NT] - Curious1 - 10:56am on 01/29/11

My guests just left, and they were so impressed with my menu...a fruit plate with slices of - Marianne - 11:56am on 01/29/11

So glad it went well! How nice of you to make them feel special and how nice of them to swing by on - barb_b - 11:59am on 01/29/11
You're very welcome. A fruit platter is so nice I wonder why we don't think of it more often - Joe - 4:33pm on 01/29/11

My mom keeps a bowl of cut up fruit on hand at all times. It's so nice to have on hand. [NT] - Traca - 7:03pm on 01/29/11

19867. Anyone have Scanpan titanium? I've been looking for a 4qt pot, not easy to find and saw this one at [LINK] - Curious1 - 10:51am on 01/28/11 (6)

I think scanpans are solid, heavy and just so-so as "non-stick" pans. I think they're... - Michael in Phoenix - 11:03am on 01/28/11
I have a 12 in. saute pan and I love it. I've never had anything - rhoward2va - 3:40pm on 01/28/11
I love my Scanpan Classic Ceramic Titanium 10-Inch Cr�pe Pan that I used to make [LINK] - FloriSandy - 9:19pm on 01/28/11

Yes, that's the line. Thanks everyone, I decided against it. Reviews said skillets worked well, but - Curious1 - 10:09am on 01/29/11
I haven't looked at their advertising but when I bought mine they went on and on... - Michael in Phoenix - 10:10am on 01/29/11

Aha, about that same time, dh ordered a10-inch skillet and there was a bonus of a low, wide - Curious1 - 10:28am on 01/29/11

19868. Rec: Chicken Gyros with Tomato Ttzatziki. Does this look good or what? I received this via email [LINK] - FloriSandy - 9:48pm on 01/28/11 (4)

will be trying tonight thank you [NT] - carol whidbey Is - 10:25am on 01/29/11
Oh yum, a Greek taco! [NT] - Curious1 - 10:32am on 01/29/11
Looks wonderful, Tomato Ttzatziki, can't wait to try it. I saved that website, further down that - Nan - 9:21am on 01/30/11

I saved it too. that chicken and tzatziki will be an easy dish to put together for the lanai BBQ! [NT] - AngAk - 12:48pm on 01/31/11

19869. Want. REC: Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs [LINK] - Carianna in WA - 9:37am on 01/29/11 (3)

Couldn't stand to wait.... had this for breakfast. - Carianna in WA - 12:24pm on 01/29/11

As my little sister used to say to get me in trouble... Carianna "Said Freaking!" : ) - barb_b - 7:32am on 01/30/11

Similar Version - Earnie - 7:30pm on 01/29/11

19870. REC: Koshary: The National Dish of Egypt - Richard in Cincy - 9:59am on 01/29/11 (3)

Richard, I was just reading about this dish. Is the recipe from Greg Malouf's book? [NT] - Traca - 6:55pm on 01/29/11

Traca, no it's an amalgam of several recipes and my memories... - Richard in Cincy - 10:19pm on 01/29/11

Richard, I have Turquoise too. I'm still lusting after the photos. As for this Egyptian dish, [LINK] - Traca - 8:19pm on 01/30/11

19871. The quest for the great bran muffin.... [LINK] - SallyBR - 10:50am on 01/29/11 (28)

I just read this on your blog. I was wondering if I could replace some of the oil... - Michael in Phoenix - 11:06am on 01/29/11

I think it's worth a try... - SallyBR - 12:22pm on 01/29/11

I plan to leave the nuts out, but only because my son doesn't like most nuts. (In light of that... - Michael in Phoenix - 2:21pm on 01/29/11

Michael, I replace 1/2 the oil in my favorite pumpkin quick bread w/ apple sauce. Works perfectly. [NT] - Traca - 6:45pm on 01/29/11

yummm, bran (what part of my brain just said that??). Sally, is "large muffin" pans - MarilynFL - 3:00pm on 01/29/11

Yes, indeed.... - SallyBR - 3:50pm on 01/29/11

Thanks...I have one of those, but fear to use it as I tend to "eats what's" in front of me. [NT] - MarilynFL - 12:54pm on 01/31/11

Marilyn, several years ago I started making muffins in the mini pan - orchid - 2:20pm on 01/31/11

I would definitely use that method.... - SallyBR - 2:24pm on 01/31/11

What a simple solution...thanks O! [NT] - MarilynFL - 3:21pm on 01/31/11

Sure Mar. It works for me. [NT] - orchid - 7:46pm on 01/31/11

When I make muffins for "something" I always make a few minis - orchid - 7:44pm on 01/31/11

When someone in our extended family brings a tray of costco mega-muffins... - Michael in Phoenix - 9:11am on 02/01/11

Another reason we in the states overeat. Like how chickens are being bred for large breasts. [NT] - Curious1 - 11:34am on 02/01/11

I disagree, Curious1... - Sandra in New York - 11:56am on 02/01/11

For all of us "oldsters" that were made to clean out plate as kids... - cheezz - 12:52pm on 02/01/11

Exactly. You're not the only one, if it's delicious and in front of me, hard not to eat it. [NT] - Curious1 - 3:10pm on 02/01/11

I see your point, but we're served huge amounts to begin with, Big Gulp, Big Mac, Whopper and even - Curious1 - 3:09pm on 02/01/11

but, packaging has gotten smaller---remember the original Whoppers? 2 hands needed. [NT] - AngAk - 4:46pm on 02/01/11
I bought 2 cornish hens that I swear were the same size as the chickens in the next case! - cheezz - 8:36pm on 02/01/11

...and all this started with the quest for the great bran muffin :) [NT] - cheezz - 8:37pm on 02/01/11

It's all about options and freedom of choice... - Sandra in New York - 8:52pm on 02/04/11

Hold the phone--Chili's got rid of their Bloomin' Onion?! But I loved that! [NT] - ErininNY - 10:17pm on 02/04/11

Erin, I'lltake you to Outback next week, the sauce there is better anyway ;) [NT] - Sandra in New York - 6:21pm on 02/06/11

I had no idea there was an Outback in Manhattan... - ErininNY - 8:03pm on 02/06/11

Two locations, my friend.... - Sandra in New York - 8:09pm on 02/06/11

The mind boggles. ;) [NT] - ErininNY - 9:45pm on 02/06/11

Nobody in MY extended family would dare bring Costco muffins to ANYTHING . . . on pain of girth! [NT] - Steve2 in LA - 12:34am on 02/02/11

19872. NFRC-Any of you have dachschunds? Here's a scare my sister couldn't foresee - Melissa Dallas - 2:51pm on 01/29/11 (10)

Glad to hear she's okay - we have a mini. We love her but she has a mighty bark for a little body! [NT] - Carianna in WA - 3:39pm on 01/29/11

My sister has two, her boyfriend's two are always there, plus she has - Melissa Dallas - 9:26pm on 01/29/11

The noble Dachshund - Richard in Cincy - 3:57pm on 01/29/11

Guess that robe sleeve was just like a burrow to crawl down - Melissa Dallas - 4:32pm on 01/29/11
Eek! Our baby's very favorite toy is a stuffed tiger she appropriated. If I wash it will it be safe? [NT] - Carianna in WA - 5:56pm on 01/29/11

Afraid not, it's the stuffing that has been saturated with the flame retardant. - Richard in Cincy - 10:26pm on 01/29/11

Richard, thanks for the info. I was not aware of that. Really important guidance. Much appreciated - barb_b - 7:27am on 01/30/11

Aw, poor pup...glad she's OK!!! [NT] - lizzy - 9:58am on 01/30/11
Dachshunds - EllieH - 2:12pm on 02/13/11

I had a mini and he didn't bark or burrow much -- loved everyone but my husband :) [NT] - cheezz - 5:19pm on 02/13/11

19873. Rec: Pasticciati - Melissa Dallas - 3:13pm on 01/29/11 (2)

Should be Pasticciata [NT] - Melissa Dallas - 3:13pm on 01/29/11
Made this for dinner. Very good. Comfort food at its finest. - Melissa Dallas - 9:24pm on 01/29/11

19874. Update on FEAST & Eric Ripert - Traca - 6:52pm on 01/29/11 (0)

19875. Does anyone own the pans from Pampered Chef? Or know anything about their quality? [NT] - cheezz - 9:32pm on 01/29/11 (2)

From what I've seen of Pampered Chef things they are pretty nice but way overpriced - Melissa Dallas - 12:12pm on 01/30/11

Most ot it, yeah, I agree, but my friend had a PC party and has over $400 in credit to use [LINK] - cheezz - 3:18pm on 01/30/11

19876. What to do with leftover Ricotta Pancake batter? (Please don't say 'Make pancakes.') ;) - ErininNY - 9:35pm on 01/29/11 (5)

I'd throw in some blueberries, a little more flour, and make muffins [NT] - cheezz - 10:17pm on 01/29/11

Some sweetner may be necessary... Is the original pancake recipe sweet? - Michael in Phoenix - 11:32pm on 01/29/11

Uhh... sweetEner. [NT] - Michael in Phoenix - 11:33pm on 01/29/11
Good point, Michael--the original recipe wasn't sweet. - ErininNY - 9:17am on 01/30/11
absolutely add sugar!! and sprinkle the muffin tops with coarse sugar :) [NT] - cheezz - 3:21pm on 01/30/11

19877. I made a really fabulous Massaman Curry tonight (THANKS FloriSandy!!!!!) [LINK] - cheezz - 10:25pm on 01/29/11 (7)

Well tickle me feathers cheezz! I so happy you're in massaman curry heaven!! - FloriSandy - 10:53pm on 01/29/11

and here's the beef version posted by FloriSandy!! [NT] [LINK] - cheezz - 3:22pm on 01/30/11

This looks good. One question about the paste... - EvaN - 10:39am on 02/01/11

Eva, I looked at the fish sauce ingredients: anchovies, salt, sugar -- that's it - cheezz - 12:56pm on 02/01/11

Thanks cheezz, I'll check out the fish sauce next time I'm in the grocery store. [NT] - EvaN - 4:15pm on 02/09/11

Fish sauce is a handy condiment to have around. It's widely used in SE Asian [LINK] - Traca - 5:48pm on 02/10/11

Miso is a different flavor profile but they're both fermented & salty. I'd go for it! [NT] - Traca - 5:41pm on 02/10/11

19878. My Daring Bakers' Challenge~ [LINK] - lizzy - 8:44am on 01/30/11 (15)

Lizzy, congratulations on producing a beautiful creation. [NT] - Sylvia - 8:52am on 01/30/11
Gorgeous! Congrats [NT] - deb-in-MI - 8:57am on 01/30/11
Very nice! Looks beautiful... too pretty to eat! [NT] - Michael in Phoenix - 9:47am on 01/30/11
Thank you! [NT] - lizzy - 10:45am on 01/30/11
Yes, almost too pretty to eat...but I would!! Also, intrigued by the auction tomorrow... - Michael in Sarasota - 11:41am on 01/30/11

That's so good of you, Michael...it looks like there will be lots of wonderful baked goods available [NT] - lizzy - 1:36pm on 01/30/11
And for a very good cause! [NT] - lizzy - 1:36pm on 01/30/11

Nicely Done! Thanks for sharing the photos. You should be very proud! Looks great! [NT] - barb_b - 11:51am on 01/30/11
Oh my goodness!! What a lot of work - and such a perfect result! [NT] - cheezz - 3:24pm on 01/30/11
[enthusiastically clapping!] lizzy, you did a beautiful job! [LINK] - MarilynFL - 7:09am on 01/31/11

I can't imagine writing backwards...impressive!!! [NT] - lizzy - 8:36am on 02/01/11

Here's a trick for that from "Whimsical Bakery": take either clear cellophane or wax paper - MarilynFL - 4:40pm on 02/03/11

Wow! It is beautiful, and looks delicious! NICE photo! [NT] - PatBastrop - 9:13am on 01/31/11
Wow, that cake is impressive, lizzy :-) [NT] - EvaN - 7:58am on 02/01/11
THANK YOU, all! [NT] - lizzy - 8:36am on 02/01/11

19879. FRC: Food photography is not easy. I've been reading up on it since one of my goals... [LINK] - Michael in Phoenix - 9:59am on 01/30/11 (16)

Don't know how helpful it would be to you, but I've read blogger raves for PW photography info. [NT] [LINK] - Curious1 - 10:49am on 01/30/11
Thanks, Michael...mine has improved, but it's much more - lizzy - 1:38pm on 01/30/11

Lizzy, are you using a reflector yet? That makes a huge difference. [NT] - Traca - 8:01pm on 01/30/11

I have one, but I think I need a tutorial!!! [NT] - lizzy - 8:32am on 02/01/11

I use the 500 watt bulbs with the reflector - what a difference! [NT] - deb-in-MI - 7:58am on 02/01/11

I may need to get some lighting...do you have a recommendation for what to use with your bulbs? [NT] - lizzy - 8:33am on 02/01/11

Thanks so much! - SallyBR - 3:30pm on 01/30/11
Michael, food photography and food styling are both very involved. I took a class from a pro. Notes [LINK] - Traca - 8:04pm on 01/30/11

Food Styling: The Art of Preparing Food for the Camera is a treasure trove of info. It's way [LINK] - Traca - 8:11pm on 01/30/11

Thanks for the link Michael. I love "foodtography"! [NT] - FloriSandy - 8:52pm on 01/30/11
Thanks, ladies, for the resources. I'm going to dig deeper and try to get my skills up. - Michael in Phoenix - 3:17pm on 01/31/11
Food photography is new for me - Earnie - 11:28pm on 02/01/11

Wow! Sounds like you are quite the accomplished photographer. Website? [NT] - Traca - 11:49pm on 02/01/11

Food photography is new for me - Earnie - 11:28pm on 02/01/11
Michael, after revisiting Jada's Steamy Kitchen to try and help DawnMO, I came [LINK] - FloriSandy - 11:33pm on 02/01/11

'scuzies, Her name is Jaden! [NT] - FloriSandy - 11:38pm on 02/01/11

19880. Re the discussion on rib roast left in turned off oven to cook. Article and recipe in NYT. [NT] [LINK] - Curious1 - 12:25pm on 01/30/11 (0)

19881. I am so happy posted a recipe I was working on awhile back and I got it - carol whidbey Is - 3:21pm on 01/30/11 (1)

These sound really good Carol. Don't you love it when you finally get a recipe right! [NT] - Dawn_MO - 7:31am on 01/31/11

19882. Funny Column on Super Bowl Food and what Texans supposedly eat - Melissa Dallas - 3:30pm on 01/30/11 (9)

That's funny Melissa, thanks for posting. [NT] - Dawn_MO - 6:10pm on 01/30/11
Amen to the last line!! [NT] - PatBastrop - 7:43pm on 01/30/11
Ought to be a fun time Melissa and you'll have to feed us some Tex-Mex recipes for the occasion! [NT] - FloriSandy - 9:05pm on 01/30/11

I'm a fuddy-duddy. Don't watch football and I am really sick - Melissa Dallas - 9:08pm on 01/30/11
We usually have a party for the non-football fans. - desertjean - 9:22am on 01/31/11

M that is hilarious. It is amazing... - Richard in Cincy - 1:51pm on 02/01/11
Ha! I'm going to get inflatable guests. [NT] - MarilynFL - 11:23am on 02/02/11

I wonder what kind of hits we'll get because of your subject!! [NT] - AngAk - 1:44pm on 02/02/11

Yeah, your secret is out now Marilyn! [NT] - cheezz - 7:59pm on 02/02/11

19883. Rec: Blueberry Crunch Cake - Just made this - Excellent - rhoward2va - 7:10pm on 01/30/11 (0)

19884. Made the Mixed Greens and Sausage Soup w/Cornmeal Dumplings for dinner tonight... [LINK] - Barbara in VA - 7:36pm on 01/30/11 (3)

Curious1's link is at 19847. Here's the recipe: Mixed Greens and Sausage Soup w/Cornmeal Dumplings - Michael in Phoenix - 8:53am on 01/31/11
I'm planning to make it later in the week. Nice to see the greens can vary so much. [NT] - Curious1 - 10:00am on 01/31/11
I made the soup last night. I bought some fresh andouille, which I poached then cut into slices. I - Curious1 - 9:12am on 02/05/11

19885. ISO: your favorite tried 'n true spice cake recipe... to be used in a wedding cake [NT] - cheezz - 1:23am on 01/31/11 (24)

I realize you wanted T&T. Scott Clark Woolley has a spice cake recipe - Ann - 7:19pm on 01/31/11

Meryl, Spice Cake II is Michael's -- Yo Michael!!! Would this be a good one for a wedding cake?? [NT] - cheezz - 12:45am on 02/01/11

I think it would be fine. I love this cake. [NT] - Michael in Phoenix - 1:18am on 02/01/11

After today's tea I will be free until the wedding (26th) so I'm going to try this - thanks! [NT] - cheezz - 12:58pm on 02/01/11

Michael!! Just finished stuffing some wonderful spice cake in my mouth.... THANK YOU! [LINK] - cheezz - 10:46pm on 02/02/11

This was a huge success all around and will be the main (14") tier for the wedding cake - THX! [NT] - cheezz - 6:52pm on 02/11/11

I found these in Search: [NT] - Meryl - 7:36pm on 01/31/11

Spice Cake [NT] [LINK] - Meryl - 7:37pm on 01/31/11

Spice Cake II [NT] [LINK] - Meryl - 7:37pm on 01/31/11

Here's one from Bon Appetit w/ great reviews-Spice Cake w/ Blackberry Filling &Cream Cheese Frosting [NT] [LINK] [IMAGE] - Meryl - 7:41pm on 01/31/11
Here's one from Recipezaar (food.com) with lots of great reviews: [NT] [LINK] - Meryl - 7:49pm on 01/31/11

Meryl - thanks for all the great links!! I've been out a couple to try [NT] - cheezz - 12:58pm on 02/01/11

Question for all you bakers - if I double a cake recipe, do I need to make any changes? - cheezz - 8:49pm on 02/01/11

Hmm. I think I would double everything. - Amanda_Pennsylvania - 10:41pm on 02/01/11

Ditto. [NT] - Meryl - 1:53am on 02/02/11

14"? I think you should definitely look into that. The Cake Bible has a great section on leavening - MarilynFL - 7:54am on 02/02/11

Marilyn, I read something about making your own wraps with paper towels, wet & frozen - cheezz - 8:03pm on 02/02/11

Unfortunately, I don't have The Cake Bible... [LINK] - cheezz - 8:04pm on 02/02/11

c, I'll check in the book and let you know the major issues. I use store-bought wraps, but - MarilynFL - 1:38pm on 02/03/11

c, the CB has a reference table for baking powder for yellow/white and one for chocolate. - MarilynFL - 8:04pm on 02/03/11

Interesting! It makes sense. I had heard of the flower nail trick and plan to do that - THX! [NT] - cheezz - 1:25am on 02/04/11

Personally, I would make a test run using the exact pan/recipe for the wedding cake. [NT] - MarilynFL - 8:12am on 02/04/11

Let me know if you want to borrow the metal cake strips. [NT] - MarilynFL - 8:12am on 02/04/11

aw thanks Marilyn... I think I am going to do the towel trick AND rose nail - wedding Feb 26!!!! [NT] - cheezz - 6:29pm on 02/04/11

19886. I thought these looked really good and can be frozen and reheated on busy nights. REC: Pizza Buns [NT] [LINK] - Dawn_MO - 7:51am on 01/31/11 (1)

Those do look really good. - BobbiJoAZ - 12:33pm on 01/31/11

19887. Baking question: Can I double this recipe? Only makes twelve muffins and [LINK] - CynUpstateNY - 8:44am on 01/31/11 (8)

I thought doubling the rising agent was only a problem if you were going to a bigger size - MarilynFL - 10:42am on 01/31/11
I double recipes all the time..... - Sandi in Hawaii - 10:48am on 01/31/11

Eeek, I see Marilyn and I were on the same page at the same time! - Sandi in Hawaii - 10:54am on 01/31/11

San, we think so much alike our fingers typed the same words! Spooky! [NT] - MarilynFL - 11:35am on 01/31/11
I've made them many times, Sandi. They're really good. I think the kicker is the - CynUpstateNY - 11:38am on 01/31/11

Cyn, do you use the cake enhancer? If so, do you notice a difference? [NT] - Barbara in VA - 12:02pm on 01/31/11

Nope- never used it, Barbara. [NT] - CynUpstateNY - 1:10pm on 01/31/11

Doubled everything- came out great! Thanks to you both! [NT] - CynUpstateNY - 2:52pm on 02/01/11

19888. Deb in MI--heard on the news the MI was to get 2 feet of snow and have complete white out - Barbara in VA - 12:11pm on 01/31/11 (9)

Super Bowl Weather - Melissa Dallas - 9:58pm on 01/31/11
((Thank you for thinking of me)) - deb-in-MI - 7:53am on 02/01/11

I was in the Chicago area in 1967 for "the big one" and they keep saying this one may be worse. - AngAk - 1:34pm on 02/01/11

1967 was way big fun.. of course I was 16 at the time. Pathways were shoveled into the drifts .. - Rita in ILL - 7:33pm on 02/01/11

At 6:30 pm CST it's pretty WICKED out there . . . - magnoliainchicago - 7:39pm on 02/01/11

Oh, and I forgot to add . . . . - magnoliainchicago - 7:51pm on 02/01/11

Oh dear! Hunker down, be safe, and stay warm Magnolia! Wishing you all the best and please check - FloriSandy - 12:02am on 02/02/11

Punxsutawney Phil says SPRING is on the way. Or groundhog stew, whichever... [NT] - MarilynFL - 10:01am on 02/02/11

we call it marmot day up here :) [NT] - AngAk - 1:45pm on 02/02/11

19889. Homemade Pop Tarts...has anyone done this? The picture is mouthwatering. I used to love pop tarts. [NT] [LINK] - Curious1 - 5:35pm on 01/31/11 (5)

They look delicious, but does anyone remember Josh's CI spoof about Pop Tarts? [NT] [LINK] - Joe - 10:45pm on 01/31/11

LOL!!! Ok, that was my good laugh for the day... I'm sure no actual dogs were harmed in the process [NT] - cheezz - 1:07am on 02/01/11

"Desserts by the Yard" by Sherry Yard has a version that she made for - MarilynFL - 10:21am on 02/01/11

Gingerbread Peach Pop Tarts by Sherry Yard [NT] [LINK] - MarilynFL - 10:31am on 02/01/11
There's a recipe at the link I posted. These look interesting, too. Thanks. I doubt I get up the - Curious1 - 11:32am on 02/01/11

19890. My vegetarian year 2010 - EvaN - 6:46am on 02/01/11 (14)

Looking forward to seeing some of those veggie recipes--and good to see you Eva. The youngsters.. - charlie - 8:11am on 02/01/11

charlie, I think that eating a few vegetarian meals a week is good both for the health and - EvaN - 8:50am on 02/01/11
I've slowly but surely included more vegetarian meals over the last couple of years. - Michael in Phoenix - 9:07am on 02/01/11

Hi Eva! Good to see you back. I've been eating mostly vegetarian for many years, and love it - I. - Meryl - 10:41am on 02/01/11

Meryl, I have keept an eye on your recipes for that reason ;-) [NT] - EvaN - 10:50am on 02/01/11

Eva. glad to see you. I've noticed you hadn't posted in awhile. [NT] - Curious1 - 11:25am on 02/01/11
Eva, I applaud your efforts!! Do you feel "healthier" for it? Any other changes you see? - cheezz - 1:05pm on 02/01/11

chezz, I have discovered several changes. - EvaN - 2:36pm on 02/01/11

That's what I've heard from other people too.... now to get my DH to go vegetarian! [NT] - cheezz - 8:39pm on 02/01/11

so good to hear from you Eva. looking forward to some recipes. I had lingonberries on Sunday! [NT] - AngAk - 1:48pm on 02/01/11

AngAk, I had muffins with lingonberries last weekend. They are my favorite berry :-) - EvaN - 2:16pm on 02/01/11

well. it was more of a jam, but still quite tart. our Alaska low bush cranberries are really - AngAk - 4:44pm on 02/01/11

Eva, a very good friend of mine is a vegetarian cookbook author. Her book - Traca - 7:54pm on 02/01/11

Both of Cresent Dragonwagon (love that name!) books have great recipes. I use - MarilynFL - 7:59am on 02/02/11

19891. Veg: Asparagus Milanese - great for lunch, good for a quick dinner. - EvaN - 9:01am on 02/01/11 (9)

Eva - recipe not complete :) [NT] - cheezz - 1:07pm on 02/01/11
Oh no, I'll have to re-post this one tomorrow because the recipe is at work. - EvaN - 1:51pm on 02/01/11

Eva, just go into your original post and use the "edit" option for complete the recipe. [NT] - AngAk - 1:52pm on 02/01/11

Thanks for your help, Ang :-). I have completed the recipe now. [NT] - EvaN - 2:09pm on 02/01/11

YUM! Sounds really good. I do something similar with spinach, garlic and eggs [NT] - cheezz - 8:40pm on 02/01/11

chezz, I saw your recipe for spinach, garlic and eggs and printed it already ;-) [NT] - EvaN - 8:06am on 02/02/11

It's very yummy and fun to make for a crowd in little ramekins [NT] - cheezz - 8:10pm on 02/02/11

Link? Still working on my Easter Brunch menu... :) [NT] - Carianna in WA - 8:33pm on 02/02/11

Carianna - it's not really a 'recipe' -- just made this up... here is what you do > - cheezz - 10:55pm on 02/02/11

19893. Veg: Spaghetti and Spinach Balls [LINK] - EvaN - 10:29am on 02/01/11 (2)

Eva, an extra tweak might include these additions just for fun - CathyZ from Kauai - 11:43am on 02/01/11

Cathy, your ideas are great! As with most things in life, variety keeps - EvaN - 2:13pm on 02/01/11

19894. These look great - Baked Onion Rings [NT] [LINK] [IMAGE] - Meryl - 10:39am on 02/01/11 (10)

These looks so good. AND they are baked! It sounds like - EvaN - 10:53am on 02/01/11
Yum! [NT] - Sylvia - 10:56am on 02/01/11
I've made a similar version for years- try mixing salsa with the egg - CathyZ from Kauai - 11:16am on 02/01/11
Here's another recipe that's amazing. - rhoward2va - 12:28pm on 02/01/11
[notlookingnotlookingnotlookingnotlookingnotlooking] [NT] - MarilynFL - 12:41pm on 02/01/11

Lol, I bet you peeked! [NT] - Curious1 - 3:11pm on 02/01/11

try this method with zucchini too. [NT] - AngAk - 1:55pm on 02/01/11
Question: These look so good. Do you think I could - Cindy - 6:08pm on 02/01/11

Put them together , then baked them about an hour later. They were great! Rave reviews! [NT] - Cindy - 12:54am on 02/02/11

Yay! Glad to hear it! [NT] - Meryl - 1:12am on 02/02/11

19895. Finally! Someone after my own heart on Super Bowl Sunday. ;) [NT] [LINK] - ErininNY - 3:34pm on 02/01/11 (4)

Mine, too! Thanks for posting. We found out a few years ago it's a good day to go to Disney/Epcot. [NT] - Curious1 - 5:46pm on 02/01/11

Ooh, fun! [NT] - ErininNY - 4:36pm on 02/02/11

I'm with you Erin - I could care less about sports [NT] - Music City Missy - 8:17pm on 02/02/11

I should say that if there were a Super Bowl of figure skating, my tune would change. ;) [NT] - ErininNY - 11:41am on 02/03/11

19896. This looks really good. REC: Negroni Chicken with Braised Blood Oranges [LINK] - Dawn_MO - 4:08pm on 02/01/11 (0)

19897. I made some delicious hummus today, since I couldn't get out because of snow. - Dawn_MO - 4:24pm on 02/01/11 (2)

Both versions sound wonderful to me. My dad just told me I-70 is closed across the entire state. [NT] - Curious1 - 5:44pm on 02/01/11

I believe it. I am thinking it might be Friday before we get out. - Dawn_MO - 6:29pm on 02/01/11

19898. ISO low pressure Coffee Steamer - not espresso [IMAGE] - whinecountry - 4:25pm on 02/01/11 (2)

Sorry, Paul, can't help you here. I have the same luck with coffee makers as I do with - Dawn_MO - 2:23am on 02/03/11

I have a family heirloom from Italy - whinecountry - 6:39pm on 02/03/11

19899. Last year's Super Bowl food thread. [LINK] - Amanda_Pennsylvania - 4:45pm on 02/01/11 (7)

Last year I cooked Shaun in TO's Pork Tenderloin in Baguette. - Amanda_Pennsylvania - 5:04pm on 02/01/11
ISO: Orchid. Looked through the Super Bowl link so kindly provided by Amanda - Carianna in WA - 11:23am on 02/02/11

Yes Carianna, they are mini. These are always such a hit and easy [LINK] - orchid - 12:42pm on 02/02/11

Yay! Thank you so much! [NT] - Carianna in WA - 1:04pm on 02/02/11
Total hit! Thanks orchid... I'm freezing what we don't eat today - Carianna in WA - 6:47pm on 02/06/11

Oh good! They are fun for casual events. I wonder if this is ready for T&T? [NT] - orchid - 7:24am on 02/07/11

My arteries are sufficiently clogged for another year... - Carianna in WA - 9:53pm on 02/06/11

19900. App or dessert for Chinese New Year potluck??? - Pam - 4:51pm on 02/01/11 (9)

How about making your own hot and sour soup or Peanut/Sesame Noodles? Also check out this thread on [LINK] - Meryl - 5:34pm on 02/01/11

For dessert - Almond Cookies (check this one out): [NT] [LINK] - Meryl - 5:37pm on 02/01/11
Geez, Meryl, I am still whining about the lack of Chinese food here - Dawn_MO - 6:27pm on 02/01/11

Most of what passes for Chinese food around here is sad too. - Melissa Dallas - 6:40pm on 02/01/11

That's the same here, KC, has tons of places I am sure, but I don't get - Dawn_MO - 7:04pm on 02/01/11

Glad the sharpener made you happy! Great $10 buck gadget, isn't it? [NT] - Melissa Dallas - 10:09pm on 02/01/11

Join the club! [NT] - Meryl - 8:25pm on 02/01/11

Rec: Chinese Barbecued Pork with Garlic Sauce (perhaps cubed for appy) [LINK] [IMAGE] - FloriSandy - 11:17pm on 02/01/11

Also, here's some ideas for Chinese New Year from Jaden Hair of Steamy Kitchen [LINK] - FloriSandy - 11:22pm on 02/01/11

19901. I had a really amazing, super-simple appetizer which I recreated today - BIG HIT! [LINK] - cheezz - 8:47pm on 02/01/11 (2)

Wow, they look awesome. I'm saving this recipe for my next party. - EvaN - 8:06am on 02/02/11

I served some thinly sliced green apple alongside - pretty and went well with the tartlets [NT] - cheezz - 8:12pm on 02/02/11

19902. These were a hit! Toasted Coconut Blondies. A couple changes. [LINK] - Traca - 10:45pm on 02/01/11 (2)

You might want to try 3/4 C mini choc chips if you can find them. . . - mistral - 1:05pm on 02/02/11

Good call on the mini chips. I'll be curious to hear what you think... [NT] - Traca - 5:48pm on 02/05/11

19903. This was wonderful! Five Spice Pork Wraps recipe from Williams-Sonoma [LINK] - Sandi in Hawaii - 1:49am on 02/02/11 (4)

It looks wonderful! I think Srircha must be "trendy" for 2011, I've seen some really good looking - Curious1 - 11:04am on 02/02/11
I was just reading this in the new catalog thinking it sounded good. Thanks for the review Sandi... - Barbara in VA - 12:55pm on 02/02/11
oh this sounds good! printed. [NT] - AngAk - 1:49pm on 02/02/11

I am making this today for tommorw. Smells wonderful hope - carol whidbey Is - 4:34pm on 02/05/11

19904. Hoping every one is staying safe, warm and dry in this storm. [NT] - desertjean - 8:12am on 02/02/11 (27)

We should be able to do all of the above, providing we stay indoors - judy-mass - 8:21am on 02/02/11
We made it through, but it looks like we were on the outskirts of the storm. - Dawn_MO - 10:39am on 02/02/11
An inch of sleet and 14 degrees, which is bitterly cold for us here. - Melissa Dallas - 10:52am on 02/02/11

Same in Austin. My daughter said it was 2 deg. with the wind chill factor! [NT] - cheezz - 10:56pm on 02/02/11

So far we've got about 15 inches... - deb-in-MI - 11:55am on 02/02/11
WICKED STORM . . . - magnoliainchicago - 12:29pm on 02/02/11

On the bright side, I just heard Al Roker say that it would be warm by July in Chicago. :) [NT] - Carianna in WA - 12:34pm on 02/02/11
wow, and we're having mild mid 30s and little snow. Nan is practically tropical. [NT] - AngAk - 1:52pm on 02/02/11
Who needs a shovel when you have cooking equipment??? - magnoliainchicago - 2:14pm on 02/02/11

Now that was a clever use of the baking sheet! [NT] - Curious1 - 3:10pm on 02/02/11

a credit card makes a good emergency ice scraper [NT] - AngAk - 6:40pm on 02/02/11

...which is about all their good for when the power is out :) [NT] - cheezz - 8:13pm on 02/02/11

"they're" - sheesh! [NT] - cheezz - 10:57pm on 02/02/11

My Chicago friends are posting pictures on Facebook. Crazy! [NT] - Amanda_Pennsylvania - 3:55pm on 02/02/11

I posted pictures on FaceBook... [LINK] - judy-mass - 7:26pm on 02/02/11

We are so, so lucky here. We were supposed to get the freezing rain/ice part of the storm.. - Barbara in VA - 12:54pm on 02/02/11

We are even luckier. High winds last night and today... temps around freezing... - Michael in Phoenix - 1:10pm on 02/02/11

I think it snows here every #*%# day. I am REALLY getting sick of snow :-( [NT] - CynUpstateNY - 8:30pm on 02/02/11

Come to L.A. -- 43 nighttime, 65 day - sunny and beautiful :) [NT] - cheezz - 10:58pm on 02/02/11

Rub it in, why don't you? :) [NT] - Meryl - 3:00am on 02/03/11

ok ((((rub rub rub rub rub))) heehee... of course, living in L.A. does have a lot of downsides too [NT] - cheezz - 7:38pm on 02/03/11

Like what??? Perfect weather, fresh fruits and vegetables, great restaurants, nice beaches, and - Meryl - 7:56pm on 02/03/11

Actually, I'm within walking distance to a Trader Joes... another PLUS... BUT - cheezz - 1:27am on 02/04/11
And tornadoes, and torrential rain, and earthquakes and mudslides ;-) [NT] - CynUpstateNY - 9:21am on 02/04/11

And the "Real" Houswives of Beverly Hills. Frightening. [NT] - Joe - 2:18pm on 02/05/11

True. More frightening than the Crenshaw gangs [NT] - cheezz - 4:04pm on 02/05/11

Ha! I think we've found the cure for gangs. Send in Camille, [NT] - Joe - 6:43pm on 02/05/11

19905. Veg: Today's dinner is a baked potato - EvaN - 10:51am on 02/02/11 (4)

Do you ever make stuffed potatoes, ie, twice baked? Mash up the filling as finely or coarsely as - Meryl - 4:38pm on 02/02/11

I think I'll start a thread on this! [NT] - Meryl - 4:40pm on 02/02/11
I tried it once years ago. I don't rmember the exact recipe, but - EvaN - 5:36pm on 02/02/11

spoon some good vege chili over it! [NT] - cheezz - 8:16pm on 02/02/11

19906. Brown sugar woes - Amanda_Pennsylvania - 1:25pm on 02/02/11 (6)

A slice of bread or heel also keeps brown sugar from getting hard. A slice of - Elenor - 1:45pm on 02/02/11
apple slice works really well. also heating up in the microwave works for small chunks that you - AngAk - 1:55pm on 02/02/11
I have a food saver and I keep my brown sugar in a glass - rhoward2va - 2:34pm on 02/02/11
Just get out your grater and use that - works great [NT] - cheezz - 8:17pm on 02/02/11

Grater is also a great (sorry) way to deal w/ frozen butter when you need it room temp. for a recipe - Steve2 in LA - 2:58am on 02/03/11

I love it! [NT] - Amanda_Pennsylvania - 11:43pm on 02/03/11

19907. Dinner Roulette. ISO: Your nummiest baked pasta recipe. - Carianna in WA - 2:09pm on 02/02/11 (12)

Fine Cooking has a feature where you create your own recipe choosing what ingredients you have. It [LINK] - Curious1 - 2:49pm on 02/02/11

OMG. That was GENIUS!!!! Dinner SOLVED. [NT] - Carianna in WA - 2:56pm on 02/02/11

Wow, that was fast. They have other dishes that can be made by using the same choose and drag. [NT] - Curious1 - 2:59pm on 02/02/11

I'm in love. I even posted the link on facebook... Thank you Curious! [NT] - Carianna in WA - 3:10pm on 02/02/11

What was the recipe that you ended up with? [NT] - Dawn_MO - 3:41pm on 02/02/11

Shoot, can't copy and paste. I used the following ingredients: - Carianna in WA - 4:06pm on 02/02/11
Review: Kids loved, (but requested I add "way more" sun-dried tomatoes next time) and I thought it - Carianna in WA - 10:18pm on 02/02/11

Very cool. [NT] - Amanda_Pennsylvania - 3:54pm on 02/02/11

And here's their master recipe for baked pasta. I can't locate it on their site, I've made the one - Curious1 - 2:54pm on 02/02/11
I ran the ingredients you mentioned without ricotta through my Living Cookbook recipes and this one - Curious1 - 2:57pm on 02/02/11
Sylvia's rigatoni in T"&T. lots of other goodies in there too. the Pasta with garlic oil and bread [LINK] - AngAk - 6:39pm on 02/02/11
Pasta Bake - SusanLP - 10:00am on 02/03/11

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