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Lisa's B-day/Master's Swimming Party

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Joined: Jan 11, 2007

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Posted to Thread #23 at 4:34 am on May 25, 2007

Okay, here's what the final menu looked like:

Sevillian Marinated Carrots (from the "New Spanish Table" by Anya von Bremzen)
Black Olive Paste (Tapenade from Todd English's "Olives Table"
Hummus (From "Moosewood")
Orzo Salad with Cucumber, Basil, Tomato & Feta (from The "Macrina Bakery & Cafe")
Joe's Chickpea & Green Bean Salad
Epi's Meatballs with Bulgur in Onion & Tomato Sauce
Moussaka (Recipe a blend from Culinary Communion & Epicurious)
Chocolate Stout Cake
A Cote Brownies
Strawberries with Ganache for Dipping


Link: http://eat.at/swap/forum1/52882_Many_thanks_to_all_who_helped_with_the_party_planning


You can't do anything about the length of your life, but you can do
something about its depth. - M


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