Some cosmetic changes in preparation for larger site changes in the works.
Joined: Dec 10, 2005
Posted to Thread #14 at 10:41 pm on Dec 22, 2005
1.75 cups flour
3/4 cup granulated sugar
2 egg yolks
2 sticks butter
1 jar preserves
Mix first 4 ingredients.
Press 1/2 batter into greased pan (square). Spoon over 1 jar of jam. Sprinkle slivered almonds on top. Spread rest of batter of jam.
Bake at 350„a until lightly browned.
Source: Judy Naamani
Other messages in this thread:
- 14. Jam Bars - deb-in-MI - 10:41pm on 12/22/05 (0)