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Almond Macaroon Brownies


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Joined: Jul 17, 2006

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Posted to Thread #37 at 5:35 pm on Nov 22, 2006

Almond Macaroon Brownies
Source: www.donogh.com/cooking

Brownies:
3/4 cup butter
4 squares unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup flour
1 cup chopped almonds

Topping:
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut
1 cup chopped almonds
2 squares semi-sweet chocolate

Directions for Brownies: Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.
Add flour and almonds and stir to combine. Pour into a greased 9 x 13 inch pan.
Directions for Topping: Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds. Spread topping mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool. Melt chocolate and drizzle over top of the cake. Cut into squares.


http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20-%20desserts/Almond_Macaroon_Brownies.jpg


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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