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Richard in Cincy

REC: Hot Bacon and Swiss Dip

Veteran Member
5320 posts
Joined: Dec 12, 2005


Posted to Thread #19361 at 1:29 pm on Nov 15, 2010

I hosted my orchestra for dinner after our concert yesterday and someone brought this lethal dip. People swarmed it. I promptly christened it the "Dip of the Four Fats", but now that I have the recipe, I don't know why there isn't any butter in this. Then it would have a nicer ring: Dip of the Five Fats.

It's sinful.

Hot Bacon & Swiss Dip

1-8 oz. package cream cheese, softened
1/2 c. mayo
8 oz. grated swiss cheese
2 T chopped green onion
8 slices bacon, cooked until crisp and crumbled

Combine cream cheese, mayo, swiss cheese and onion, mixing well. Spread mixture in a 9-inch microwave-safe plate. Microwave on high for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips or crackers.

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