Eat at
#11927: Roasting Beets - peel while warm, I waited 1 hour & no go!

Posted by: SueYoung at 10:47 pm on Sep 10, 2008

The beets were roasted on a shallow bed of kosher salt for about 45-60 minutes, d/n absorb extra salt,
kept juices in. I used 1/2 orange & 1/2 red thinly sliced. Add some heirloom tomatoes - light orange vinaigrette and some buratta.