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Chicken Breasts And Zucchini with Garlic Cream

Veteran Member
306 posts
Joined: Mar 4, 2006


Posted to Thread #1302 at 1:28 pm on Mar 30, 2006

1/4 cup butter or margarine
3 Whole boneless chicken breast, skinned and halved
3 cups (3 med) sliced 1/8" zucchini
1/3 cup sliced green onion
Garlic Cream:
2 tbsp. butter or margine
1/2 tsp. minced fresh garlic
3 tbsp. all purpose flour
3 oz package cream cheese
103/4 oz can chicken broth
1/2 tsp. pepper
Cooked rice
In 10 " skillet melt 1/4 cup butter until sizzling; add chicken breasts. Cook over med high heat, turning once, until chicken is brown and fork tender 12-15 mins. Add zucchini and onions. Continue cooking stirring occasionally, until zucchini is crisply tender 5-7 mins. Meanwhile, in 2 quart saucepan melt 2tbsp. butter until sizzling; add garlic. Cook over med heat stirring occasionally, for 1 min. Add flour; continue cooking until smooth and bubbly 1 min. Add remaing garlic cream ingredients except rice. Continue cooking, stirring occasionally, until sauce is thickened. Serve zucchini and chicken over rice: pour sauce over chicken
This plates nicely. I serve it on a large oval platter with the rice on the outside zucchini overlapping the rice and the chicken in the middle. I use fresh parsley to garnish. Recipe from Land O Lakes

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