Some cosmetic changes in preparation for larger site changes in the works.


Zucchini with Cream Sauce

143 posts
Joined: Dec 10, 2005


Posted to Thread #1302 at 4:09 pm on Mar 30, 2006

Zucchini with Cream Sauce

Cook 3-4 small zucchini in salted water, whole, until barely done. Drain, cut in half. Place in buttered casserole dish, cut side up.

Cover with 1 c. white sauce, to which grated Parmesan or Romano cheese has been added.

Sprinkle with about 1/2 c. seasoned bread crumbs. Bake at 350 for 20-2 min.

Serves 3-4.

CYH - consider yourself hugged

Other messages in this thread: