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Meyer Lemon Marmalade: It jelled fine but the flavor was still just as bitter, if not worse.

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Joined: Dec 10, 2005


Posted to Thread #17703 at 11:40 pm on Feb 12, 2010

Also I didn't think it tasted sweet enough. I did use 4 cups sugar to 4 cups peel/pulp boiled down with 1 quart water. It made 5 half pints.
I didn't like it.

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