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This recipe from Simply Recipes says the proportion should be 1:1:1

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Joined: Jul 17, 2006


Posted to Thread #17703 at 4:31 am on Feb 13, 2010

For every cup of lemon pulp you should have 1 cup water and 1 cup sugar.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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