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Joe

And here are the waffles. I used just a spoonful of batter on each quarter of the waffle iron

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Joined: Dec 14, 2005

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Posted to Thread #17782 at 4:32 pm on Feb 21, 2010

to make a smaller ragged edged waffle instead of a big thick square. That was the plan, but they stuck like crazy! I don't know why as I've done them often before.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=83398


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