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Food, Friends & Fun| Joe | And here are the waffles. I used just a spoonful of batter on each quarter of the waffle iron |
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Veteran Member 8089 posts Joined: Dec 14, 2005 Options |
Posted to Thread #17782 at 4:32 pm on Feb 21, 2010
to make a smaller ragged edged waffle instead of a big thick square. That was the plan, but they stuck like crazy! I don't know why as I've done them often before.
Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=83398 |
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Other messages in this thread:
- 17782. REC: Blue Cheese-Stuffed Bacon Sliders. I just finished a cooking class of all small plates - Joe - 8:04am on 02/21/10 (12)
- This sounds wonderful Joe! Very creative idea for your class. Is this the family - barb_b - 1:04pm on 02/21/10
- Oh no, that family was a handful! This one couldn't have been easier. No out-of-control patriarchs. [NT] - Joe - 4:23pm on 02/21/10
- Congratulations on another successful class, Joe. I'm intrigued by the potato waffles, tell us - Pat-NoCal - 1:31pm on 02/21/10
- Hi Pat, here's the souffle recipe, just Julia Child's chocolate, with orange zest and Grand Marnier - Joe - 4:28pm on 02/21/10
- And here are the waffles. I used just a spoonful of batter on each quarter of the waffle iron [LINK] - Joe - 4:32pm on 02/21/10
- Ah, great idea for making attractive mini waffles. Did you spray the waffle grids first, and in - Pat-NoCal - 4:41pm on 02/21/10
- No, I didn't spray the griddle. I should have, since there is no butter in the mixture. Next time. - Joe - 4:59pm on 02/21/10
- Sounds absolutely DIVINE. A must try! [NT] - deb-in-MI - 6:26pm on 02/21/10
- Jacques, who NEVER eats red meat, had two of the leftovers for lunch. - Joe - 12:38am on 02/22/10
- what fun! congrats on such a successful class. [NT] - AngAk - 3:24am on 02/22/10
- This sounds such fun, do you have the bun recipe? [NT] - joanietoo - 1:02pm on 02/22/10
- They were from the "Bread Bar" in Los Angeles, a bakery that has the same local status that La Brea [LINK] - Joe - 3:30pm on 02/22/10