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Here is our favorite recipe for them. REC: Green beans with orange (or lemon) vinaigrette

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Joined: Dec 9, 2005


Posted to Thread #24504 at 8:59 pm on Jun 17, 2013

Unless I'm being lazy and just topping them with ranch dressing (also very good!), this is how I cook them.

4 cups leftover cooked green beans
2 shallots, minced
3 Tbs orange juice
1 Tbs olive oil
1 tsp Dijon mustard
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp ground black pepper

Place green beans and shallots in a bowl. In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.

How did the fool *get* his money?!

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