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Music City Missy

You might like the latke w/smoked salmon I made Sunday....

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mlinkinhoker@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #5906 at 10:54 pm on Feb 27, 2007

I did use some flour but when you read my notes, I think the recipe I was copying might not have had any or much binder in it. And they were great at room temp.

Link: http://www.finerkitchens.com/swap/forum1/46621_Thanks_everyone_-_they_were_the_hit_of_the_party__Heres_the_recipe


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