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Marianne

Missy, this is one of DH's gourmet vinegars, made from Alabama-grown

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Joined: Apr 10, 2006

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Posted to Thread #6256 at 2:58 pm on Apr 4, 2007

fruits and vegetables. Cucumbers were fermented into cucumber wine, then re-fermented into cucumber wine vinegar. This one won a gold medal and 2nd overall at Europe's largest vinegar competition in Austria in 2004. The process and equipment is Austrian. (Hence the connection to Richard)

DH also uses the same technology to produce wine vinegars from White Muscadine grapes (bronze medal winner), Apples, Blueberries, Sugarcane, and Malt(gold medal winner) vinegars.

The vinegars are not listed on his web-site yet, (www.perdidovineyards.com), but if you click on "Contact Us", he'll get word, and tell you all about them. They are 375ml bottles that retail for $5.00 each, plus shipping.

Oh dear, I hope this does not violate Mimi's User Agreement!



"A brandy for the Chef!"


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