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This is pretty close to the "Baked Potato Salad"

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Joined: Feb 14, 2006


Posted to Thread #1125 at 10:21 pm on Mar 14, 2006

recipe I finally came up with after numerous searches and recipe tweaks. Your recipe is really close, except I don't add oil and do a 1 part mayo to 2 part sour cream ratio. (The mayo can over-power it otherwise.) Roasted garlic makes a nice addition, too, and it seems to work best with red potatoes.

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