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Marg CDN

If you are roasting to save yourself the agony of peeling, that works well. I wrap them in foil and

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Joined: Dec 10, 2005


Posted to Thread #11927 at 9:45 pm on Sep 10, 2008

basically, they steam. Then you can remove the skins readily. I also cut both ends off.

If you mean roasting as with butter to get a crust on them, Nope, never done that. Seems to me that they would take forever to cook that way,....without the foil.

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