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Thanks much. I was reading a food chat today which mentioned roasting beets

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Joined: Nov 26, 2007


Posted to Thread #11927 at 12:23 am on Sep 11, 2008

The person said that she loved roasting beets with brown sugar and a little bit of butter, but didn't give any further instructions (covered with foil, peeled or not peeled, etc.). I'm the kind of nervous cook who likes all the steps spelled out exactly (which is why I'm a better baker than a cook!). This gives me some ideas on how to proceed. Thanks much, all.

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