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cheezz | oh yeah, I bet they "POP" all right :) Gracias! |
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![]() Veteran Member 13637 posts Joined: Jul 17, 2006 Options |
Posted to Thread #11927 at 10:25 pm on Sep 11, 2008
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Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies! |
Other messages in this thread:
- 11927. Has anyone ever roasted beets? - Amanda_Pennsylvania - 9:03pm on 09/10/08 (20)
- If you are roasting to save yourself the agony of peeling, that works well. I wrap them in foil and - Marg CDN - 9:45pm on 09/10/08
- Peel afterwards - skins just slip off! [NT] - Music City Missy - 10:37pm on 09/10/08
- Roasting Beets - peel while warm, I waited 1 hour & no go! - SueYoung - 10:47pm on 09/10/08
- some people swear by peeling first, so that you don't lose any of the nice roastiness by peeling it - AngAk - 11:56pm on 09/10/08
- Thanks much. I was reading a food chat today which mentioned roasting beets - Amanda_Pennsylvania - 12:23am on 09/11/08
- Alton Brown's method for roasting beets always works for me. It's part of his Pickled Beet recipe. [NT] [LINK] - Joe - 1:11am on 09/11/08
- A Beast of a Beet Recipe: Roasted-Beet & Goat-Cheese Terrine with Toasted Hazelnuts - Steve2 in LA - 1:40am on 09/11/08
- This sounds divine... and quite attractive when plated, I'm sure - thanks! - cheezz - 2:19am on 09/11/08
- Whoops, sorry. REC: Vodka Vinaigrette - Steve2 in LA - 4:26am on 09/11/08
- Wow, Vodka Vinaigrette, I'm thinking of flavored vodkas... [NT] - SueYoung - 2:38pm on 09/11/08
- oh yeah, I bet they "POP" all right :) Gracias! [NT] - cheezz - 10:25pm on 09/11/08
- The beet colors bleed into the cheese so when plated, the slices look like stained glass. Tasty too! [NT] - Steve2 in LA - 4:29am on 09/11/08
- I think I'm in (beet/ goat cheese) heaven... [NT] - deb-in-MI - 11:49am on 09/11/08
- Similar to my fave salad. BEET AND GOAT CHEESE SALAD WITH PISTACHIOS - Marg CDN - 2:56pm on 09/11/08
- I'm swooning over this one! I bet the colors are beautiful... [NT] - Traca - 1:16pm on 09/12/08
- Rec: Oven-Roasted Beet Soup w/ Watercress-Joanne Weir - AnnVA - 3:28pm on 09/11/08
- I peel mine first before roasting to get the favor then - carol whidbey Is - 4:50pm on 09/11/08
- forgot to add I oil a bit before putting in the oven servered on spring greens [NT] - carol whidbey Is - 4:53pm on 09/11/08
- Roasted small beets, served with garlicky aioli and the sauteed greens. Simple and delicious. [NT] - Shaun in TO - 5:53pm on 09/12/08
- Thanks all! I'll definitely try some of these. Love the idea of goat cheese. [NT] - Amanda_Pennsylvania - 3:21pm on 09/13/08