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CathyZ from Kauai

T&T REC Baked Creamy Zucchini

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #1302 at 4:10 am on Mar 30, 2006

Rich and easy. Serve with plain grilled meat or fish.

5 medium zucchini, sliced to 1/4"
3 carrots, shredded
1 medium onion, chopped
3 garlic cloves, chopped
2 T butter
1 C cream of chicken soup, undiluted
1 C sour cream
1 tsp pepper
1 tsp tarragon
1 C seasoned croutons or dry bread crumbs

Boil zucchini in water until tender (5 minutes). Sauté carrots, onions and garlic in butter until limp. Add the sour cream and soup. Add the zucchini and half the croutons, and stir carefully. Season with pepper and tarragon. Pour into a greased casserole and put remaining croutons on top. Bake at 350° for 25 minutes

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