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Creamy Chicken Chili

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #47 at 11:56 pm on Dec 21, 2005

Creamy Chicken

Recipe By : Adapted from Sunset Cookbook
Serving Size : 10 Preparation Time :0:00
Categories :
Beans Poultry
Soups And Stews

Amount Measure Ingredient --
Preparation Method
-------- ------------ ---------------------
1 pound pinto beans
1 can navy beans
2 cans garbanzo beans
2 tablespoons olive oil
2 large onions -- chopped
6 cloves garlic -- chopped
1 tablespoon cumin
12 cups water or chicken
1 tablespoon oregano leaves
1 can green chiles
1 can Rotelle tomatoes
1 can green enchilada sauce
4 cups cooked chicken --
cut up
2 tablespoons chicken bouillon
1 cup roasted red bell
peppers -- chopped
8 ounces cream cheese --
chunked(4 oz is enought)
1 bunch fresh cilantro
leaves -- chopped

Saute onions and garlic in olive oil until
translucent. Add cumin and oregano and
saute until fragrant. Add beans, Rotelle,
chiles, water, chicken bouillion and
broth. Bring to a simmer. Simmer until
beans are tender. Add enchilada sauce,
chicken, red bell peppers, cilantro
and cream cheese. Simmer for 20 mintues
until flavors are well-blended. Serve with
good quality tortilla chips. Freezes well

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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