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Cowboy Caviar

Veteran Member
6097 posts
Joined: Dec 9, 2005


Posted to Thread #63 at 3:28 am on Dec 29, 2005

Date: Fri, 01 Oct 1999 00:07:08 GMT
From: Pat/No. Cal.

REC: Cowboy Caviar...good as an appetizer or a salad

Great as a dip for tortilla chips, as a filling for tortillas or tostadas, or just as a side salad. Colorful too.

2 tbsp red wine vinegar
1-1/2 tbsp salad oil
1 tsp Tabasco
3/4 tbsp chopped garlic (original recipe called for 2 tbsp)
1 avocado, chopped (or can omit, if desired...I usually don't use)
1 can black beans or black-eyed peas
1 can whole kernal corn, drained
2/3 cup chopped green onions
1 bunch cilantro (I used about 1/2 cup chopped)
3 or 4 roma tomatoes, chopped
salt and pepper to taste

Combine first 4 ingredients. Add remaining ingredients except avocado and mix well. Add avocado just before serving. Chill. Can be made several hours or a day ahead.


1. Pat, Cowboy Caviar is a staple at my house since the first time I made
it. We love it! NT (Elaine/)

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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