Some cosmetic changes in preparation for larger site changes in the works.


Lisa's B-day/Master's Swimming Party

Veteran Member
6492 posts
Joined: Jan 11, 2007


Posted to Thread #23 at 4:34 am on May 25, 2007

Okay, here's what the final menu looked like:

Sevillian Marinated Carrots (from the "New Spanish Table" by Anya von Bremzen)
Black Olive Paste (Tapenade from Todd English's "Olives Table"
Hummus (From "Moosewood")
Orzo Salad with Cucumber, Basil, Tomato & Feta (from The "Macrina Bakery & Cafe")
Joe's Chickpea & Green Bean Salad
Epi's Meatballs with Bulgur in Onion & Tomato Sauce
Moussaka (Recipe a blend from Culinary Communion & Epicurious)
Chocolate Stout Cake
A Cote Brownies
Strawberries with Ganache for Dipping


You can't do anything about the length of your life, but you can do
something about its depth. - M

Other messages in this thread: