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Sundried Tomato Anchovies and Capers

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Joined: Dec 14, 2005


Posted to Thread #91 at 12:19 am on Aug 16, 2012

Sundried Tomato Anchovies and Capers
Recipe courtesy David Rocco

Yield:4 servings

40 sundried tomatoes
20 anchovy fillets, halved
40 capers
5 basil leaves, torn
1/2 cup extra-virgin olive oil
1/2 teaspoon oregano, optional


Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using. (We used rosemary leaves instead of basil and oregano.)

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