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REC: Pumpkin Cupcakes with Cream Cheese Frosting

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #11 at 9:03 pm on Nov 19, 2006

Pumpkin Cake

2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
dash nutmeg
4 eggs
1 c. oil
2 c. pumpkin

Mix dry ingred. Add wet ingred. Grease and flour a 9x13 pan. (or line muffin cups with cupcake papers). bake at 350 for 40 min. (about 15 min. for cupcakes). After they cool, frost with cream cheese frosting and sprinkle with a little cinnamon sugar - it really makes a difference somehow!.

Cream Cheese Frosting

8 oz. cream cheese
1 stick butter
3 c. powdered sugar
1 tsp. vanilla

Blend together until smooth and creamy.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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