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Joined: Dec 19, 2005


Posted to Thread #22 at 12:43 am on Apr 21, 2006

Deb in Mi
Grind 20 oz of oreo cookies in food processor Add 1 8-oz cream cheese. Blend together. Roll into small balls (makes over 75) and then dip in melted chocolate. For dipping you can use either couveture chocolates or use a 12-oz bag of semi-sweet chips with 1 tsp or so of oil added to thin it out. Do a Kitchen Seek on the words oreo cookie truffle to get lots of responses and how different people coated them. []

note: it helps to put uncoated balls in freezer for a bit before dipping.

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